Other vegetables, fresh n.e.c. — Gross per capita Production Index in Uganda

Uganda: Other vegetables, fresh n.e.c. — Gross per capita Production Index was 74.9 in 2024. ▲ Rising

Latest (2024)
74.9
Change on year
down 2.4%
World rank
145th
of 176 countries
All-time high
103.03
in 2014
All-time low
59.91
in 2001
Years of data
64
1961–2024

Other vegetables, fresh n.e.c. — Gross per capita Production Index in Uganda, 1961–2024

0255075100196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

The most recent figure for other vegetables, fresh n.e.c. — gross per capita production index in Uganda is 74.9, measured in 2024.

The figure is down 2.4% on the previous year and down 27.3% over ten years.

Over the whole period, other vegetables, fresh n.e.c. — gross per capita production index in Uganda peaked at 103.03 in 2014 and was at its lowest, 59.91, in 2001.

Uganda ranks 145th of 176 countries on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Other vegetables, fresh n.e.c. — Gross per capita Production Index in Uganda, year by year

Annual values for Other vegetables, fresh n.e.c. — Gross per capita Production Index Number (2014-2016 = 100) in Uganda, 1961 to 2024.
Year Value Change
1961 74.39
1962 74.53 +0.2%
1963 74.56 +0.0%
1964 74.5 -0.1%
1965 74.35 -0.2%
1966 72.12 -3.0%
1967 71.87 -0.3%
1968 69.65 -3.1%
1969 69.35 -0.4%
1970 69.06 -0.4%
1971 68.85 -0.3%
1972 68.83 -0.0%
1973 69.53 +1.0%
1974 69.75 +0.3%
1975 70.14 +0.6%
1976 69.84 -0.4%
1977 70.98 +1.6%
1978 72 +1.4%
1979 73.09 +1.5%
1980 74.34 +1.7%
1981 75.5 +1.6%
1982 76.4 +1.2%
1983 77.1 +0.9%
1984 77.57 +0.6%
1985 77.85 +0.4%
1986 76.8 -1.3%
1987 75.61 -1.5%
1988 75.45 -0.2%
1989 75.21 -0.3%
1990 74.89 -0.4%
1991 74.49 -0.5%
1992 70.05 -6.0%
1993 69.55 -0.7%
1994 68.16 -2.0%
1995 67.21 -1.4%
1996 64.56 -3.9%
1997 63.55 -1.6%
1998 62.5 -1.7%
1999 61.29 -1.9%
2000 60.16 -1.8%
2001 59.91 -0.4%
2002 60.21 +0.5%
2003 65.02 +8.0%
2004 67.43 +3.7%
2005 69.88 +3.6%
2006 71.72 +2.6%
2007 75.19 +4.8%
2008 78.65 +4.6%
2009 82.38 +4.7%
2010 85.76 +4.1%
2011 90.84 +5.9%
2012 95.8 +5.5%
2013 99.64 +4.0%
2014 103.03 +3.4%
2015 101.71 -1.3%
2016 95.26 -6.3%
2017 88.89 -6.7%
2018 88.89 +0.0%
2019 84.98 -4.4%
2020 82.26 -3.2%
2021 81.68 -0.7%
2022 78.68 -3.7%
2023 76.72 -2.5%
2024 74.9 -2.4%

Averages by decade

DecadeAverage LowestHighest Years
1960s 72.81 69.35 74.56 9
1970s 70.21 68.83 73.09 10
1980s 76.18 74.34 77.85 10
1990s 67.62 61.29 74.89 10
2000s 69.05 59.91 82.38 10
2010s 93.48 84.98 103.03 10
2020s 78.85 74.9 82.26 5

Countries ranked near Uganda

  1. 142 Ethiopia 75.93 compare
  2. 143 United Kingdom of Great Britain and Northern Ireland 75.61 compare
  3. 144 Niger 74.92 compare
  4. 146 Solomon Islands 74.83 compare
  5. 147 Israel 72.91 compare
  6. 148 Brunei Darussalam 70.98 compare

See the full ranking of 225 places →

More agriculture & rural data for Uganda

All data for Uganda →

Frequently asked questions

What is other vegetables, fresh n.e.c. — gross per capita production index in Uganda?
Other vegetables, fresh n.e.c. — gross per capita production index in Uganda was 74.9 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest other vegetables, fresh n.e.c. — gross per capita production index recorded in Uganda?
The highest recorded value was 103.03 in 2014.
What is the lowest other vegetables, fresh n.e.c. — gross per capita production index recorded in Uganda?
The lowest recorded value was 59.91 in 2001.
How does Uganda rank for other vegetables, fresh n.e.c. — gross per capita production index?
Uganda ranks 145th out of 176 countries with data for 2024.
Is other vegetables, fresh n.e.c. — gross per capita production index rising or falling in Uganda?
Over the last ten years it is down 27.3%. The long-run trend across the full record is rising.
Where does this Uganda data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Other vegetables, fresh n.e.c. — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Other vegetables, fresh n.e.c. — Gross per capita Production Index in Uganda. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 04 September 2026, from https://agriculture.statizoid.com/stat/other-vegetables-fresh-n-e-c-gross-per-capita-production-index-number-2014-2016-100/uganda/

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About this data

Indicator
Other vegetables, fresh n.e.c. — Gross per capita Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
225 places, 13,023 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.