Other vegetables, fresh n.e.c. — Gross per capita Production Index in Japan

Japan: Other vegetables, fresh n.e.c. — Gross per capita Production Index was 104 in 2024. ▼ Falling

Latest (2024)
104
Change on year
up 0.5%
World rank
43rd
of 176 countries
All-time high
222.13
in 1963
All-time low
96.85
in 2004
Years of data
64
1961–2024

Other vegetables, fresh n.e.c. — Gross per capita Production Index in Japan, 1961–2024

050100150200196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

In 2024, other vegetables, fresh n.e.c. — gross per capita production index in Japan stood at 104.

The figure is up 0.5% on the previous year and up 4.8% over ten years.

Over the whole period, other vegetables, fresh n.e.c. — gross per capita production index in Japan peaked at 222.13 in 1963 and was at its lowest, 96.85, in 2004.

That places Japan 43rd out of 176 countries with data for 2024, putting it in the top quarter.

The long-run direction has been consistently falling across the 64 years of available data.

Other vegetables, fresh n.e.c. — Gross per capita Production Index in Japan, year by year

Annual values for Other vegetables, fresh n.e.c. — Gross per capita Production Index Number (2014-2016 = 100) in Japan, 1961 to 2024.
Year Value Change
1961 171.21
1962 193.91 +13.3%
1963 222.13 +14.6%
1964 184.38 -17.0%
1965 198.65 +7.7%
1966 195.98 -1.3%
1967 187.03 -4.6%
1968 196.77 +5.2%
1969 187.1 -4.9%
1970 177.47 -5.1%
1971 183.44 +3.4%
1972 176.94 -3.5%
1973 167.57 -5.3%
1974 166.74 -0.5%
1975 157.86 -5.3%
1976 160.28 +1.5%
1977 163.23 +1.8%
1978 160.27 -1.8%
1979 153.82 -4.0%
1980 156.65 +1.8%
1981 157.18 +0.3%
1982 156.58 -0.4%
1983 149.21 -4.7%
1984 152.91 +2.5%
1985 148.73 -2.7%
1986 152.6 +2.6%
1987 147.28 -3.5%
1988 142.48 -3.3%
1989 141.21 -0.9%
1990 136.17 -3.6%
1991 134.3 -1.4%
1992 133.6 -0.5%
1993 126.86 -5.0%
1994 123.57 -2.6%
1995 122.01 -1.3%
1996 121.96 -0.0%
1997 116.46 -4.5%
1998 110.16 -5.4%
1999 111.76 +1.5%
2000 107.05 -4.2%
2001 103.17 -3.6%
2002 102.99 -0.2%
2003 99.17 -3.7%
2004 96.85 -2.3%
2005 98.98 +2.2%
2006 100.75 +1.8%
2007 103.42 +2.7%
2008 104.73 +1.3%
2009 106.08 +1.3%
2010 107.17 +1.0%
2011 97.65 -8.9%
2012 99.5 +1.9%
2013 99.19 -0.3%
2014 99.25 +0.1%
2015 100.07 +0.8%
2016 100.69 +0.6%
2017 101.09 +0.4%
2018 101.44 +0.3%
2019 101.72 +0.3%
2020 102 +0.3%
2021 102.27 +0.3%
2022 103.01 +0.7%
2023 103.51 +0.5%
2024 104 +0.5%

Averages by decade

DecadeAverage LowestHighest Years
1960s 193.02 171.21 222.13 9
1970s 166.76 153.82 183.44 10
1980s 150.48 141.21 157.18 10
1990s 123.68 110.16 136.17 10
2000s 102.32 96.85 107.05 10
2010s 100.78 97.65 107.17 10
2020s 102.96 102 104 5

Countries ranked near Japan

  1. 40 Barbados 104.67 compare
  2. 41 Burkina Faso 104.47 compare
  3. 42 Saint Lucia 104.06 compare
  4. 44 Niue 103.62 compare
  5. 45 Jamaica 102.84 compare
  6. 46 Saudi Arabia 102.73 compare

See the full ranking of 225 places →

More agriculture & rural data for Japan

All data for Japan →

Frequently asked questions

What is other vegetables, fresh n.e.c. — gross per capita production index in Japan?
Other vegetables, fresh n.e.c. — gross per capita production index in Japan was 104 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest other vegetables, fresh n.e.c. — gross per capita production index recorded in Japan?
The highest recorded value was 222.13 in 1963.
What is the lowest other vegetables, fresh n.e.c. — gross per capita production index recorded in Japan?
The lowest recorded value was 96.85 in 2004.
How does Japan rank for other vegetables, fresh n.e.c. — gross per capita production index?
Japan ranks 43rd out of 176 countries with data for 2024.
Is other vegetables, fresh n.e.c. — gross per capita production index rising or falling in Japan?
Over the last ten years it is up 4.8%. The long-run trend across the full record is falling.
Where does this Japan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Other vegetables, fresh n.e.c. — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Other vegetables, fresh n.e.c. — Gross per capita Production Index in Japan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 04 September 2026, from https://agriculture.statizoid.com/stat/other-vegetables-fresh-n-e-c-gross-per-capita-production-index-number-2014-2016-100/japan/

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About this data

Indicator
Other vegetables, fresh n.e.c. — Gross per capita Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
225 places, 13,023 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.