Other vegetables, fresh n.e.c. — Gross per capita Production Index in Guinea

Guinea: Other vegetables, fresh n.e.c. — Gross per capita Production Index was 100 in 2014. ▼ Falling

Latest (2014)
100
Change on year
down 1.6%
World rank
57th
of 176 countries
All-time high
151.53
in 1961
All-time low
100
in 2014
Years of data
54
1961–2014

Other vegetables, fresh n.e.c. — Gross per capita Production Index in Guinea, 1961–2014

050100150196119872014

Source: Food and Agriculture Organization of the United Nations.

Analysis

Guinea recorded 100 for other vegetables, fresh n.e.c. — gross per capita production index in 2014. That is the lowest value across all 54 years on record.

That represents a change of down 1.6% on the previous year and down 10.1% over ten years.

Over the whole period, other vegetables, fresh n.e.c. — gross per capita production index in Guinea peaked at 151.53 in 1961 and was at its lowest, 100, in 2014.

Guinea ranks 57th of 176 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 54 years of available data.

Other vegetables, fresh n.e.c. — Gross per capita Production Index in Guinea, year by year

Annual values for Other vegetables, fresh n.e.c. — Gross per capita Production Index Number (2014-2016 = 100) in Guinea, 1961 to 2014.
Year Value Change
1961 151.53
1962 148.87 -1.8%
1963 121.85 -18.2%
1964 119.66 -1.8%
1965 117.48 -1.8%
1966 115.3 -1.9%
1967 135.76 +17.7%
1968 133.17 -1.9%
1969 130.64 -1.9%
1970 138.91 +6.3%
1971 136.43 -1.8%
1972 134.09 -1.7%
1973 131.86 -1.7%
1974 129.72 -1.6%
1975 127.68 -1.6%
1976 125.7 -1.6%
1977 133.28 +6.0%
1978 131.18 -1.6%
1979 138.25 +5.4%
1980 135.83 -1.8%
1981 142.19 +4.7%
1982 139.36 -2.0%
1983 136.44 -2.1%
1984 133.45 -2.2%
1985 130.35 -2.3%
1986 127.17 -2.4%
1987 123.95 -2.5%
1988 120.75 -2.6%
1989 120.59 -0.1%
1990 122.18 +1.3%
1991 122.85 +0.5%
1992 124.28 +1.2%
1993 125.68 +1.1%
1994 126.94 +1.0%
1995 128.29 +1.1%
1996 127.06 -1.0%
1997 123.51 -2.8%
1998 122.25 -1.0%
1999 119.12 -2.6%
2000 117.55 -1.3%
2001 116.9 -0.6%
2002 115.93 -0.8%
2003 113.37 -2.2%
2004 111.24 -1.9%
2005 107.97 -2.9%
2006 106.51 -1.4%
2007 106.44 -0.1%
2008 105.28 -1.1%
2009 103.64 -1.6%
2010 116.07 +12.0%
2011 105.08 -9.5%
2012 104.63 -0.4%
2013 101.61 -2.9%
2014 100 -1.6%

Averages by decade

DecadeAverage LowestHighest Years
1960s 130.47 115.3 151.53 9
1970s 132.71 125.7 138.91 10
1980s 131.01 120.59 142.19 10
1990s 124.22 119.12 128.29 10
2000s 110.48 103.64 117.55 10
2010s 105.48 100 116.07 5

Countries ranked near Guinea

  1. 54 Bahamas 100.28 compare
  2. 55 Austria 100.26 compare
  3. 56 Tunisia 100.24 compare
  4. 58 Myanmar 99.4 compare
  5. 59 Ukraine 99.32 compare
  6. 60 Netherlands (Kingdom of the) 98.71 compare

See the full ranking of 225 places →

More agriculture & rural data for Guinea

All data for Guinea →

Frequently asked questions

What is other vegetables, fresh n.e.c. — gross per capita production index in Guinea?
Other vegetables, fresh n.e.c. — gross per capita production index in Guinea was 100 in 2014, according to Food and Agriculture Organization of the United Nations.
What is the highest other vegetables, fresh n.e.c. — gross per capita production index recorded in Guinea?
The highest recorded value was 151.53 in 1961.
What is the lowest other vegetables, fresh n.e.c. — gross per capita production index recorded in Guinea?
The lowest recorded value was 100 in 2014.
How does Guinea rank for other vegetables, fresh n.e.c. — gross per capita production index?
Guinea ranks 57th out of 176 countries with data for 2014.
Is other vegetables, fresh n.e.c. — gross per capita production index rising or falling in Guinea?
Over the last ten years it is down 10.1%. The long-run trend across the full record is falling.
Where does this Guinea data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Other vegetables, fresh n.e.c. — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 54 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Other vegetables, fresh n.e.c. — Gross per capita Production Index in Guinea. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 04 September 2026, from https://agriculture.statizoid.com/stat/other-vegetables-fresh-n-e-c-gross-per-capita-production-index-number-2014-2016-100/guinea/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/other-vegetables-fresh-n-e-c-gross-per-capita-production-index-number-2014-2016-100/guinea/">Other vegetables, fresh n.e.c. — Gross per capita Production Index in Guinea</a> — Statizoid

About this data

Indicator
Other vegetables, fresh n.e.c. — Gross per capita Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
225 places, 13,023 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.