Other vegetables, fresh n.e.c. — Area harvested (Other Area harvested) in World
World: Other vegetables, fresh n.e.c. — Area harvested (Other Area harvested) was 19.44 million ha in 2024. ▲ Rising
Other vegetables, fresh n.e.c. — Area harvested in World, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
World recorded 19.44 million ha for other vegetables, fresh n.e.c. — area harvested in 2024.
Compared with earlier readings it is down 0.5% on the previous year and up 2.0% over ten years.
Over the whole period, other vegetables, fresh n.e.c. — area harvested in World peaked at 19.73 million ha in 2015 and was at its lowest, 7.40 million ha, in 1961.
World ranks 1st of 30 groups on this measure, in the top 10%.
The long-run direction has been consistently rising across the 64 years of available data.
Other vegetables, fresh n.e.c. — Area harvested (Other Area harvested) in World, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 7.40 million ha | — |
| 1962 | 7.79 million ha | +5.3% |
| 1963 | 7.54 million ha | -3.3% |
| 1964 | 7.42 million ha | -1.6% |
| 1965 | 7.52 million ha | +1.4% |
| 1966 | 7.55 million ha | +0.3% |
| 1967 | 7.51 million ha | -0.5% |
| 1968 | 7.55 million ha | +0.6% |
| 1969 | 7.55 million ha | +0.1% |
| 1970 | 7.74 million ha | +2.4% |
| 1971 | 7.70 million ha | -0.5% |
| 1972 | 7.67 million ha | -0.3% |
| 1973 | 7.73 million ha | +0.8% |
| 1974 | 7.78 million ha | +0.7% |
| 1975 | 7.82 million ha | +0.4% |
| 1976 | 7.82 million ha | +0.0% |
| 1977 | 7.87 million ha | +0.6% |
| 1978 | 8.21 million ha | +4.4% |
| 1979 | 8.09 million ha | -1.5% |
| 1980 | 8.07 million ha | -0.3% |
| 1981 | 8.22 million ha | +1.9% |
| 1982 | 8.56 million ha | +4.1% |
| 1983 | 8.69 million ha | +1.6% |
| 1984 | 8.98 million ha | +3.3% |
| 1985 | 9.48 million ha | +5.6% |
| 1986 | 10.07 million ha | +6.1% |
| 1987 | 10.35 million ha | +2.8% |
| 1988 | 10.41 million ha | +0.5% |
| 1989 | 10.54 million ha | +1.3% |
| 1990 | 10.40 million ha | -1.3% |
| 1991 | 10.32 million ha | -0.7% |
| 1992 | 11.15 million ha | +8.0% |
| 1993 | 11.16 million ha | +0.1% |
| 1994 | 11.02 million ha | -1.3% |
| 1995 | 11.07 million ha | +0.5% |
| 1996 | 11.72 million ha | +5.9% |
| 1997 | 12.01 million ha | +2.5% |
| 1998 | 12.48 million ha | +3.9% |
| 1999 | 13.24 million ha | +6.1% |
| 2000 | 14.07 million ha | +6.3% |
| 2001 | 15.02 million ha | +6.8% |
| 2002 | 15.17 million ha | +1.0% |
| 2003 | 15.43 million ha | +1.7% |
| 2004 | 15.59 million ha | +1.0% |
| 2005 | 16.51 million ha | +5.9% |
| 2006 | 16.87 million ha | +2.2% |
| 2007 | 17.01 million ha | +0.8% |
| 2008 | 17.33 million ha | +1.9% |
| 2009 | 17.79 million ha | +2.7% |
| 2010 | 18.37 million ha | +3.3% |
| 2011 | 17.93 million ha | -2.4% |
| 2012 | 18.49 million ha | +3.1% |
| 2013 | 18.87 million ha | +2.0% |
| 2014 | 19.06 million ha | +1.0% |
| 2015 | 19.73 million ha | +3.5% |
| 2016 | 19.30 million ha | -2.2% |
| 2017 | 19.31 million ha | +0.0% |
| 2018 | 19.20 million ha | -0.6% |
| 2019 | 19.19 million ha | -0.1% |
| 2020 | 19.43 million ha | +1.3% |
| 2021 | 19.37 million ha | -0.3% |
| 2022 | 19.48 million ha | +0.5% |
| 2023 | 19.53 million ha | +0.3% |
| 2024 | 19.44 million ha | -0.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 7.54 million ha | 7.40 million ha | 7.79 million ha | 9 |
| 1970s | 7.84 million ha | 7.67 million ha | 8.21 million ha | 10 |
| 1980s | 9.34 million ha | 8.07 million ha | 10.54 million ha | 10 |
| 1990s | 11.46 million ha | 10.32 million ha | 13.24 million ha | 10 |
| 2000s | 16.08 million ha | 14.07 million ha | 17.79 million ha | 10 |
| 2010s | 18.94 million ha | 17.93 million ha | 19.73 million ha | 10 |
| 2020s | 19.45 million ha | 19.37 million ha | 19.53 million ha | 5 |
Countries ranked near World
More agriculture & rural data for World
- Agriculture, forestry, and fishing, value added (current US$), annual 4.41 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0401 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 577.68 current US$ per person (2025)
- Rural population, annual growth rate 0.2984 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.4217 units per person (2025)
- Agricultural raw materials exports 1.1% (2025)
- Agricultural raw materials imports 1.2% (2025)
- Rural population 42.2% (2025)
- Rural population growth 0.3% (2025)
Frequently asked questions
- What is other vegetables, fresh n.e.c. — area harvested in World?
- Other vegetables, fresh n.e.c. — area harvested in World was 19.44 million ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other vegetables, fresh n.e.c. — area harvested recorded in World?
- The highest recorded value was 19.73 million ha in 2015.
- What is the lowest other vegetables, fresh n.e.c. — area harvested recorded in World?
- The lowest recorded value was 7.40 million ha in 1961.
- How does World rank for other vegetables, fresh n.e.c. — area harvested?
- World ranks 1st out of 30 groups with data for 2024.
- Is other vegetables, fresh n.e.c. — area harvested rising or falling in World?
- Over the last ten years it is up 2.0%. The long-run trend across the full record is rising.
- Where does this World data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other vegetables, fresh n.e.c. — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.