Other tropical fruits, n.e.c. — Production in Tonga

Tonga: Other tropical fruits, n.e.c. — Production was 802.56 t in 2024. ▼ Falling

Latest (2024)
802.56 t
Change on year
down 0.1%
World rank
68th
of 94 countries
All-time high
1,950 t
in 1984
All-time low
500 t
in 1961
Years of data
64
1961–2024

Other tropical fruits, n.e.c. — Production in Tonga, 1961–2024

5001.0k1.5k2.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, other tropical fruits, n.e.c. — production in Tonga stood at 802.56 t.

The figure is down 0.1% on the previous year and down 3.3% over ten years.

Over the whole period, other tropical fruits, n.e.c. — production in Tonga peaked at 1,950 t in 1984 and was at its lowest, 500 t, in 1961.

Tonga ranks 68th of 94 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 700 t 500 t 900 t 9
1970s 1,280 t 950 t 1,700 t 10
1980s 1,844 t 1,700 t 1,950 t 10
1990s 1,409 t 1,156 t 1,648 t 10
2000s 986.85 t 817.09 t 1,194 t 10
2010s 823.52 t 808.77 t 852.03 t 10
2020s 803.49 t 786.87 t 817.09 t 5

Countries ranked near Tonga

  1. 65 Djibouti 1,163 t compare
  2. 66 Dominica 1,085 t compare
  3. 67 Bhutan 1,022 t compare
  4. 69 Guadeloupe 675.43 t compare
  5. 70 Tuvalu 618.07 t compare
  6. 71 Grenada 490.77 t compare

See the full ranking of 129 places →

More agriculture & rural data for Tonga

All data for Tonga →

Frequently asked questions

What is other tropical fruits, n.e.c. — production in Tonga?
Other tropical fruits, n.e.c. — production in Tonga was 802.56 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest other tropical fruits, n.e.c. — production recorded in Tonga?
The highest recorded value was 1,950 t in 1984.
What is the lowest other tropical fruits, n.e.c. — production recorded in Tonga?
The lowest recorded value was 500 t in 1961.
How does Tonga rank for other tropical fruits, n.e.c. — production?
Tonga ranks 68th out of 94 countries with data for 2024.
Is other tropical fruits, n.e.c. — production rising or falling in Tonga?
Over the last ten years it is down 3.3%. The long-run trend across the full record is falling.
Where does this Tonga data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Other tropical fruits, n.e.c. — Production. Statizoid updates them automatically from the source API.

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CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Other tropical fruits, n.e.c. — Production in Tonga. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://agriculture.statizoid.com/stat/other-tropical-fruits-n-e-c-production/tonga/

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About this data

Indicator
Other tropical fruits, n.e.c. — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
129 places, 6,152 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.