Other tropical fruits, n.e.c. — Production in South Sudan

South Sudan: Other tropical fruits, n.e.c. — Production was 46,968 t in 2024. ▲ Rising

Latest (2024)
46,968 t
Change on year
up 0.1%
World rank
26th
of 95 countries
All-time high
49,708 t
in 2015
All-time low
36,500 t
in 2012
Years of data
13
2012–2024

Other tropical fruits, n.e.c. — Production in South Sudan, 2012–2024

010.0k20.0k30.0k40.0k50.0k2012201820242012: 36.5k t2013: 40.0k t2014: 45.0k t2015: 49.7k t2016: 44.9k t2017: 46.9k t2018: 47.9k t2019: 46.6k t2020: 46.8k t2021: 47.1k t2022: 46.8k t2023: 46.9k t2024: 47.0k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for other tropical fruits, n.e.c. — production in South Sudan is 46,968 t, measured in 2024.

Compared with earlier readings it is up 0.1% on the previous year and up 4.4% over ten years.

Over the whole period, other tropical fruits, n.e.c. — production in South Sudan peaked at 49,708 t in 2015 and was at its lowest, 36,500 t, in 2012.

South Sudan ranks 26th of 95 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 13 years of available data.

Other tropical fruits, n.e.c. — Production in South Sudan, year by year

Annual values for Other tropical fruits, n.e.c. — Production in South Sudan, 2012 to 2024.
Year t Change
2012 36,500 t
2013 40,000 t +9.6%
2014 45,000 t +12.5%
2015 49,708 t +10.5%
2016 44,903 t -9.7%
2017 46,937 t +4.5%
2018 47,935 t +2.1%
2019 46,592 t -2.8%
2020 46,835 t +0.5%
2021 47,121 t +0.6%
2022 46,849 t -0.6%
2023 46,935 t +0.2%
2024 46,968 t +0.1%

Averages by decade

DecadeAverage LowestHighest Years
2010s 44,697 t 36,500 t 49,708 t 8
2020s 46,942 t 46,835 t 47,121 t 5

Countries ranked near South Sudan

  1. 23 Pakistan 48,218 t compare
  2. 24 Ethiopia 47,446 t compare
  3. 25 Ecuador 47,426 t compare
  4. 27 Jamaica 41,585 t compare
  5. 28 Kenya 41,564 t compare
  6. 29 France 38,820 t compare

See the full ranking of 129 places →

More agriculture & rural data for South Sudan

All data for South Sudan →

Frequently asked questions

What is other tropical fruits, n.e.c. — production in South Sudan?
Other tropical fruits, n.e.c. — production in South Sudan was 46,968 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest other tropical fruits, n.e.c. — production recorded in South Sudan?
The highest recorded value was 49,708 t in 2015.
What is the lowest other tropical fruits, n.e.c. — production recorded in South Sudan?
The lowest recorded value was 36,500 t in 2012.
How does South Sudan rank for other tropical fruits, n.e.c. — production?
South Sudan ranks 26th out of 95 countries with data for 2024.
Is other tropical fruits, n.e.c. — production rising or falling in South Sudan?
Over the last ten years it is up 4.4%. The long-run trend across the full record is rising.
Where does this South Sudan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Other tropical fruits, n.e.c. — Production. Statizoid updates them automatically from the source API.

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Other tropical fruits, n.e.c. — Production in South Sudan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 29 August 2026, from https://agriculture.statizoid.com/stat/other-tropical-fruits-n-e-c-production/south-sudan/

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About this data

Indicator
Other tropical fruits, n.e.c. — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
129 places, 6,152 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.