Other tropical fruits, n.e.c. — Production in Mozambique

Mozambique: Other tropical fruits, n.e.c. — Production was 23,776 t in 2024. ▲ Rising

Latest (2024)
23,776 t
Change on year
down 0.3%
World rank
33rd
of 95 countries
All-time high
24,070 t
in 2020
All-time low
12,000 t
in 1975
Years of data
64
1961–2024

Other tropical fruits, n.e.c. — Production in Mozambique, 1961–2024

05.0k10.0k15.0k20.0k25.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for other tropical fruits, n.e.c. — production in Mozambique is 23,776 t, measured in 2024.

The figure is down 0.3% on the previous year and up 8.4% over ten years.

Over the whole period, other tropical fruits, n.e.c. — production in Mozambique peaked at 24,070 t in 2020 and was at its lowest, 12,000 t, in 1975.

Mozambique ranks 33rd of 95 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Other tropical fruits, n.e.c. — Production in Mozambique, year by year

Annual values for Other tropical fruits, n.e.c. — Production in Mozambique, 1961 to 2024.
Year t Change
1961 16,000 t
1962 16,000 t +0.0%
1963 16,000 t +0.0%
1964 17,000 t +6.2%
1965 17,000 t +0.0%
1966 17,000 t +0.0%
1967 18,000 t +5.9%
1968 18,000 t +0.0%
1969 18,000 t +0.0%
1970 19,000 t +5.6%
1971 19,000 t +0.0%
1972 19,000 t +0.0%
1973 19,000 t +0.0%
1974 19,000 t +0.0%
1975 12,000 t -36.8%
1976 15,000 t +25.0%
1977 15,000 t +0.0%
1978 15,000 t +0.0%
1979 15,000 t +0.0%
1980 15,000 t +0.0%
1981 15,000 t +0.0%
1982 15,000 t +0.0%
1983 15,000 t +0.0%
1984 15,000 t +0.0%
1985 15,000 t +0.0%
1986 16,000 t +6.7%
1987 17,000 t +6.2%
1988 18,000 t +5.9%
1989 18,000 t +0.0%
1990 18,500 t +2.8%
1991 17,000 t -8.1%
1992 12,000 t -29.4%
1993 15,000 t +25.0%
1994 13,000 t -13.3%
1995 15,000 t +15.4%
1996 16,000 t +6.7%
1997 17,000 t +6.2%
1998 18,000 t +5.9%
1999 19,000 t +5.6%
2000 13,000 t -31.6%
2001 15,000 t +15.4%
2002 17,000 t +13.3%
2003 19,000 t +11.8%
2004 19,046 t +0.2%
2005 19,677 t +3.3%
2006 19,252 t -2.2%
2007 19,553 t +1.6%
2008 19,790 t +1.2%
2009 20,115 t +1.6%
2010 21,000 t +4.4%
2011 22,000 t +4.8%
2012 21,000 t -4.5%
2013 21,500 t +2.4%
2014 21,934 t +2.0%
2015 22,301 t +1.7%
2016 22,584 t +1.3%
2017 22,986 t +1.8%
2018 23,296 t +1.3%
2019 23,662 t +1.6%
2020 24,070 t +1.7%
2021 23,676 t -1.6%
2022 23,803 t +0.5%
2023 23,850 t +0.2%
2024 23,776 t -0.3%

Averages by decade

DecadeAverage LowestHighest Years
1960s 17,000 t 16,000 t 18,000 t 9
1970s 16,700 t 12,000 t 19,000 t 10
1980s 15,900 t 15,000 t 18,000 t 10
1990s 16,050 t 12,000 t 19,000 t 10
2000s 18,143 t 13,000 t 20,115 t 10
2010s 22,226 t 21,000 t 23,662 t 10
2020s 23,835 t 23,676 t 24,070 t 5

Countries ranked near Mozambique

  1. 30 Sudan (former) 37,253 t compare
  2. 31 Egypt 27,593 t compare
  3. 32 Rwanda 25,582 t compare
  4. 34 Paraguay 20,856 t compare
  5. 35 Senegal 18,575 t compare
  6. 36 Malawi 16,462 t compare

See the full ranking of 129 places →

More agriculture & rural data for Mozambique

All data for Mozambique →

Frequently asked questions

What is other tropical fruits, n.e.c. — production in Mozambique?
Other tropical fruits, n.e.c. — production in Mozambique was 23,776 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest other tropical fruits, n.e.c. — production recorded in Mozambique?
The highest recorded value was 24,070 t in 2020.
What is the lowest other tropical fruits, n.e.c. — production recorded in Mozambique?
The lowest recorded value was 12,000 t in 1975.
How does Mozambique rank for other tropical fruits, n.e.c. — production?
Mozambique ranks 33rd out of 95 countries with data for 2024.
Is other tropical fruits, n.e.c. — production rising or falling in Mozambique?
Over the last ten years it is up 8.4%. The long-run trend across the full record is rising.
Where does this Mozambique data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Other tropical fruits, n.e.c. — Production. Statizoid updates them automatically from the source API.

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Other tropical fruits, n.e.c. — Production in Mozambique. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 25 August 2026, from https://agriculture.statizoid.com/stat/other-tropical-fruits-n-e-c-production/mozambique/

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About this data

Indicator
Other tropical fruits, n.e.c. — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
129 places, 6,152 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.