Other tropical fruits, n.e.c. — Production in Cuba

Cuba: Other tropical fruits, n.e.c. — Production was 3,349 t in 2024. ◆ Volatile

Latest (2024)
3,349 t
Change on year
down 0.3%
World rank
49th
of 95 countries
All-time high
64,297 t
in 1985
All-time low
1,098 t
in 2007
Years of data
64
1961–2024

Other tropical fruits, n.e.c. — Production in Cuba, 1961–2024

020.0k40.0k60.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Cuba recorded 3,349 t for other tropical fruits, n.e.c. — production in 2024.

That represents a change of down 0.3% on the previous year and down 1.5% over ten years.

Over the whole period, other tropical fruits, n.e.c. — production in Cuba peaked at 64,297 t in 1985 and was at its lowest, 1,098 t, in 2007.

That places Cuba 49th out of 95 countries with data for 2024, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Other tropical fruits, n.e.c. — Production in Cuba, year by year

Annual values for Other tropical fruits, n.e.c. — Production in Cuba, 1961 to 2024.
Year t Change
1961 16,000 t —
1962 18,000 t +12.5%
1963 19,000 t +5.6%
1964 16,884 t -11.1%
1965 23,916 t +41.6%
1966 23,493 t -1.8%
1967 25,133 t +7.0%
1968 32,890 t +30.9%
1969 30,824 t -6.3%
1970 20,704 t -32.8%
1971 24,550 t +18.6%
1972 28,154 t +14.7%
1973 29,318 t +4.1%
1974 28,590 t -2.5%
1975 31,012 t +8.5%
1976 35,442 t +14.3%
1977 29,536 t -16.7%
1978 35,761 t +21.1%
1979 46,213 t +29.2%
1980 50,033 t +8.3%
1981 49,361 t -1.3%
1982 50,427 t +2.2%
1983 54,814 t +8.7%
1984 54,336 t -0.9%
1985 64,297 t +18.3%
1986 53,241 t -17.2%
1987 43,517 t -18.3%
1988 59,047 t +35.7%
1989 53,490 t -9.4%
1990 55,000 t +2.8%
1991 58,000 t +5.5%
1992 57,000 t -1.7%
1993 56,000 t -1.8%
1994 54,000 t -3.6%
1995 50,000 t -7.4%
1996 48,000 t -4.0%
1997 45,000 t -6.2%
1998 35,000 t -22.2%
1999 30,000 t -14.3%
2000 25,000 t -16.7%
2001 20,000 t -20.0%
2002 15,000 t -25.0%
2003 10,000 t -33.3%
2004 5,000 t -50.0%
2005 1,833 t -63.3%
2006 1,185 t -35.3%
2007 1,098 t -7.3%
2008 2,631 t +139.5%
2009 2,232 t -15.2%
2010 2,740 t +22.8%
2011 3,121 t +13.9%
2012 3,380 t +8.3%
2013 3,500 t +3.6%
2014 3,400 t -2.9%
2015 3,269 t -3.8%
2016 3,390 t +3.7%
2017 3,500 t +3.3%
2018 3,387 t -3.3%
2019 3,276 t -3.3%
2020 3,388 t +3.4%
2021 3,350 t -1.1%
2022 3,338 t -0.4%
2023 3,358 t +0.6%
2024 3,349 t -0.3%

Cuba compared with similar countries

  • Cuba's 3,349 t is below the median for upper middle income countries, which is 20,856 t, 16% of the median. (25 countries reporting)
  • Cuba's 3,349 t is below the median for Latin America & Caribbean, which is 8,756 t, 38% of the median. (20 countries reporting)

Biggest year-on-year movements

Years where Other tropical fruits, n.e.c. — Production in Cuba changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2008 +139.5% 1,098 t 2,631 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 22,904 t 16,000 t 32,890 t 9
1970s 30,928 t 20,704 t 46,213 t 10
1980s 53,256 t 43,517 t 64,297 t 10
1990s 48,800 t 30,000 t 58,000 t 10
2000s 8,398 t 1,098 t 25,000 t 10
2010s 3,296 t 2,740 t 3,500 t 10
2020s 3,357 t 3,338 t 3,388 t 5

Countries ranked near Cuba

  1. 46 Bahamas 4,991 t compare
  2. 47 Réunion 4,671 t compare
  3. 48 Saint Lucia 3,719 t compare
  4. 50 Liberia 3,240 t compare
  5. 51 Papua New Guinea 3,123 t compare
  6. 52 Yemen 3,116 t compare

See the full ranking of 129 places →

More agriculture & rural data for Cuba

All data for Cuba →

Frequently asked questions

What is other tropical fruits, n.e.c. — production in Cuba?
Other tropical fruits, n.e.c. — production in Cuba was 3,349 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest other tropical fruits, n.e.c. — production recorded in Cuba?
The highest recorded value was 64,297 t in 1985.
What is the lowest other tropical fruits, n.e.c. — production recorded in Cuba?
The lowest recorded value was 1,098 t in 2007.
How does Cuba rank for other tropical fruits, n.e.c. — production?
Cuba ranks 49th out of 95 countries with data for 2024.
Is other tropical fruits, n.e.c. — production rising or falling in Cuba?
Over the last ten years it is down 1.5%. The long-run trend across the full record is volatile.
Where does this Cuba data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Other tropical fruits, n.e.c. — Production. Statizoid updates them automatically from the source API.

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Other tropical fruits, n.e.c. — Production in Cuba. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/other-tropical-fruits-n-e-c-production/cuba/

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About this data

Indicator
Other tropical fruits, n.e.c. — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
129 places, 6,152 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.