Other tropical fruits, n.e.c. — Production in Armenia

Armenia: Other tropical fruits, n.e.c. — Production was 8,404 t in 2024. ◆ Volatile

Latest (2024)
8,404 t
Change on year
down 1.9%
World rank
42nd
of 95 countries
All-time high
8,565 t
in 2023
All-time low
422 t
in 2004
Years of data
33
1992–2024

Other tropical fruits, n.e.c. — Production in Armenia, 1992–2024

02.0k4.0k6.0k8.0k1992200820241992: 1.5k t1993: 600 t1994: 1.6k t1995: 1.8k t1996: 1.9k t1997: 1.4k t1998: 2.2k t1999: 1.6k t2000: 1.2k t2001: 1.6k t2002: 1.0k t2003: 569 t2004: 422 t2005: 2.0k t2006: 2.2k t2007: 2.4k t2008: 1.5k t2009: 2.1k t2010: 2.1k t2011: 2.6k t2012: 3.5k t2013: 5.0k t2014: 2.5k t2015: 3.9k t2016: 3.1k t2017: 3.8k t2018: 4.4k t2019: 6.5k t2020: 6.1k t2021: 6.6k t2022: 7.9k t2023: 8.6k t2024: 8.4k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, other tropical fruits, n.e.c. — production in Armenia stood at 8,404 t.

The figure is down 1.9% on the previous year and up 236.3% over ten years.

Over the whole period, other tropical fruits, n.e.c. — production in Armenia peaked at 8,565 t in 2023 and was at its lowest, 422 t, in 2004.

Armenia ranks 42nd of 95 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Other tropical fruits, n.e.c. — Production in Armenia, year by year

Annual values for Other tropical fruits, n.e.c. — Production in Armenia, 1992 to 2024.
Year t Change
1992 1,500 t
1993 600 t -60.0%
1994 1,600 t +166.7%
1995 1,800 t +12.5%
1996 1,900 t +5.6%
1997 1,400 t -26.3%
1998 2,200 t +57.1%
1999 1,637 t -25.6%
2000 1,234 t -24.6%
2001 1,617 t +31.0%
2002 1,026 t -36.5%
2003 569 t -44.5%
2004 422 t -25.8%
2005 2,019 t +378.4%
2006 2,176 t +7.8%
2007 2,357 t +8.3%
2008 1,520 t -35.5%
2009 2,052 t +35.0%
2010 2,060 t +0.4%
2011 2,567 t +24.6%
2012 3,550 t +38.3%
2013 4,976 t +40.2%
2014 2,499 t -49.8%
2015 3,935 t +57.5%
2016 3,126 t -20.6%
2017 3,803 t +21.7%
2018 4,424 t +16.3%
2019 6,504 t +47.0%
2020 6,097 t -6.3%
2021 6,558 t +7.6%
2022 7,937 t +21.0%
2023 8,565 t +7.9%
2024 8,404 t -1.9%

Averages by decade

DecadeAverage LowestHighest Years
1990s 1,580 t 600 t 2,200 t 8
2000s 1,499 t 422 t 2,357 t 10
2010s 3,744 t 2,060 t 6,504 t 10
2020s 7,512 t 6,097 t 8,565 t 5

Countries ranked near Armenia

  1. 39 Guyana 8,758 t compare
  2. 40 Costa Rica 8,754 t compare
  3. 41 Samoa 8,579 t compare
  4. 43 Australia 7,754 t compare
  5. 44 Myanmar 6,701 t compare
  6. 45 Antigua and Barbuda 6,336 t compare

See the full ranking of 129 places →

More agriculture & rural data for Armenia

All data for Armenia →

Frequently asked questions

What is other tropical fruits, n.e.c. — production in Armenia?
Other tropical fruits, n.e.c. — production in Armenia was 8,404 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest other tropical fruits, n.e.c. — production recorded in Armenia?
The highest recorded value was 8,565 t in 2023.
What is the lowest other tropical fruits, n.e.c. — production recorded in Armenia?
The lowest recorded value was 422 t in 2004.
How does Armenia rank for other tropical fruits, n.e.c. — production?
Armenia ranks 42nd out of 95 countries with data for 2024.
Is other tropical fruits, n.e.c. — production rising or falling in Armenia?
Over the last ten years it is up 236.3%. The long-run trend across the full record is volatile.
Where does this Armenia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Other tropical fruits, n.e.c. — Production. Statizoid updates them automatically from the source API.

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Other tropical fruits, n.e.c. — Production in Armenia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 25 August 2026, from https://agriculture.statizoid.com/stat/other-tropical-fruits-n-e-c-production/armenia/

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About this data

Indicator
Other tropical fruits, n.e.c. — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
129 places, 6,152 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.