Other tropical fruits, n.e.c. — Gross Production Index Number in Suriname

Suriname: Other tropical fruits, n.e.c. — Gross Production Index Number was 52.92 in 2024. ◆ Volatile

Latest (2024)
52.92
Change on year
up 85.7%
World rank
67th
of 68 countries
All-time high
194.93
in 2021
All-time low
22.62
in 2018
Years of data
15
2010–2024

Other tropical fruits, n.e.c. — Gross Production Index Number in Suriname, 2010–2024

0501001502002010201720242010: 24.32011: 26.62012: 164.62013: 146.52014: 132.32015: 103.32016: 64.42017: 30.62018: 22.62019: 27.92020: 53.42021: 194.92022: 45.62023: 28.52024: 52.9

Source: Food and Agriculture Organization of the United Nations.

Analysis

In 2024, other tropical fruits, n.e.c. — gross production index number in Suriname stood at 52.92.

That represents a change of up 85.7% on the previous year and down 60.0% over ten years.

Over the whole period, other tropical fruits, n.e.c. — gross production index number in Suriname peaked at 194.93 in 2021 and was at its lowest, 22.62, in 2018.

That places Suriname 67th out of 68 countries with data for 2024, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Other tropical fruits, n.e.c. — Gross Production Index Number in Suriname, year by year

Annual values for Other tropical fruits, n.e.c. — Gross Production Index Number (2014-2016 = 100) in Suriname, 2010 to 2024.
Year Value Change
2010 24.29
2011 26.59 +9.5%
2012 164.64 +519.2%
2013 146.48 -11.0%
2014 132.3 -9.7%
2015 103.28 -21.9%
2016 64.42 -37.6%
2017 30.55 -52.6%
2018 22.62 -26.0%
2019 27.87 +23.2%
2020 53.43 +91.7%
2021 194.93 +264.8%
2022 45.63 -76.6%
2023 28.5 -37.5%
2024 52.92 +85.7%

Averages by decade

DecadeAverage LowestHighest Years
2010s 74.3 22.62 164.64 10
2020s 75.08 28.5 194.93 5

Countries ranked near Suriname

  1. 64 Ecuador 78.44 compare
  2. 65 Yemen 65.75 compare
  3. 66 French Polynesia 59.98 compare
  4. 68 Grenada 43.79 compare

See the full ranking of 99 places →

More agriculture & rural data for Suriname

All data for Suriname →

Frequently asked questions

What is other tropical fruits, n.e.c. — gross production index number in Suriname?
Other tropical fruits, n.e.c. — gross production index number in Suriname was 52.92 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest other tropical fruits, n.e.c. — gross production index number recorded in Suriname?
The highest recorded value was 194.93 in 2021.
What is the lowest other tropical fruits, n.e.c. — gross production index number recorded in Suriname?
The lowest recorded value was 22.62 in 2018.
How does Suriname rank for other tropical fruits, n.e.c. — gross production index number?
Suriname ranks 67th out of 68 countries with data for 2024.
Is other tropical fruits, n.e.c. — gross production index number rising or falling in Suriname?
Over the last ten years it is down 60.0%. The long-run trend across the full record is volatile.
Where does this Suriname data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Other tropical fruits, n.e.c. — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Other tropical fruits, n.e.c. — Gross Production Index Number in Suriname. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 07 September 2026, from https://agriculture.statizoid.com/stat/other-tropical-fruits-n-e-c-gross-production-index-number-2014-2016-100/suriname/

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About this data

Indicator
Other tropical fruits, n.e.c. — Gross Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
99 places, 5,589 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.