Other tropical fruits, n.e.c. — Gross Production Index Number in Bhutan
Bhutan: Other tropical fruits, n.e.c. — Gross Production Index Number was 85.86 in 2024. ▼ Falling
Other tropical fruits, n.e.c. — Gross Production Index Number in Bhutan, 2007–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
Bhutan recorded 85.86 for other tropical fruits, n.e.c. — gross production index number in 2024.
That represents a change of up 37.6% on the previous year and down 19.7% over ten years.
Over the whole period, other tropical fruits, n.e.c. — gross production index number in Bhutan peaked at 170.16 in 2007 and was at its lowest, 30.57, in 2011.
Bhutan ranks 62nd of 68 countries on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 18 years of available data.
Other tropical fruits, n.e.c. — Gross Production Index Number in Bhutan, year by year
| Year | Value | Change |
|---|---|---|
| 2007 | 170.16 | — |
| 2008 | 101.67 | -40.3% |
| 2009 | 78.42 | -22.9% |
| 2010 | 35.57 | -54.6% |
| 2011 | 30.57 | -14.1% |
| 2012 | 66.62 | +117.9% |
| 2013 | 78.88 | +18.4% |
| 2014 | 106.98 | +35.6% |
| 2015 | 116.6 | +9.0% |
| 2016 | 76.43 | -34.5% |
| 2017 | 70.7 | -7.5% |
| 2018 | 72.67 | +2.8% |
| 2019 | 71.71 | -1.3% |
| 2020 | 51.62 | -28.0% |
| 2021 | 67.87 | +31.5% |
| 2022 | 45.94 | -32.3% |
| 2023 | 62.42 | +35.9% |
| 2024 | 85.86 | +37.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 116.75 | 78.42 | 170.16 | 3 |
| 2010s | 72.67 | 30.57 | 116.6 | 10 |
| 2020s | 62.74 | 45.94 | 85.86 | 5 |
Countries ranked near Bhutan
- 59 New Zealand 92.91 compare
- 60 China, Taiwan Province of 90.84 compare
- 61 Costa Rica 89.61 compare
- 63 India 83.23 compare
- 64 Ecuador 78.44 compare
- 65 Yemen 65.75 compare
More agriculture & rural data for Bhutan
- Agriculture, forestry, and fishing, value added (current US$), annual 3.41 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1368 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 614.64 current US$ per person (2025)
- Rural population, annual growth rate -0.8653 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.5657 units per person (2025)
- Share of GDP from agriculture 13.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 13.7% (2025)
- Agricultural raw materials exports 2.0% (2025)
- Agricultural raw materials imports 1.8% (2025)
Frequently asked questions
- What is other tropical fruits, n.e.c. — gross production index number in Bhutan?
- Other tropical fruits, n.e.c. — gross production index number in Bhutan was 85.86 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other tropical fruits, n.e.c. — gross production index number recorded in Bhutan?
- The highest recorded value was 170.16 in 2007.
- What is the lowest other tropical fruits, n.e.c. — gross production index number recorded in Bhutan?
- The lowest recorded value was 30.57 in 2011.
- How does Bhutan rank for other tropical fruits, n.e.c. — gross production index number?
- Bhutan ranks 62nd out of 68 countries with data for 2024.
- Is other tropical fruits, n.e.c. — gross production index number rising or falling in Bhutan?
- Over the last ten years it is down 19.7%. The long-run trend across the full record is falling.
- Where does this Bhutan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other tropical fruits, n.e.c. — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 18 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.