Other tropical fruits, n.e.c. — Gross per capita Production Index in South-Eastern Asia
South-Eastern Asia: Other tropical fruits, n.e.c. — Gross per capita Production Index was 106.82 in 2024. ▲ Rising
Other tropical fruits, n.e.c. — Gross per capita Production Index in South-Eastern Asia, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for other tropical fruits, n.e.c. — gross per capita production index in South-Eastern Asia is 106.82, measured in 2024.
The figure is down 3.2% on the previous year and up 8.8% over ten years.
Over the whole period, other tropical fruits, n.e.c. — gross per capita production index in South-Eastern Asia peaked at 124.95 in 2003 and was at its lowest, 73.2, in 1999.
That places South-Eastern Asia 8th out of 21 groups with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Other tropical fruits, n.e.c. — Gross per capita Production Index in South-Eastern Asia, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 94.63 | — |
| 1962 | 91.89 | -2.9% |
| 1963 | 90.03 | -2.0% |
| 1964 | 87.89 | -2.4% |
| 1965 | 87.41 | -0.5% |
| 1966 | 86.96 | -0.5% |
| 1967 | 86.72 | -0.3% |
| 1968 | 84.39 | -2.7% |
| 1969 | 81.9 | -3.0% |
| 1970 | 79.48 | -3.0% |
| 1971 | 79.29 | -0.2% |
| 1972 | 80.1 | +1.0% |
| 1973 | 80.09 | -0.0% |
| 1974 | 81.81 | +2.1% |
| 1975 | 81.57 | -0.3% |
| 1976 | 81.95 | +0.5% |
| 1977 | 81.55 | -0.5% |
| 1978 | 83.06 | +1.9% |
| 1979 | 81.65 | -1.7% |
| 1980 | 84.75 | +3.8% |
| 1981 | 83.94 | -1.0% |
| 1982 | 90.37 | +7.7% |
| 1983 | 91.07 | +0.8% |
| 1984 | 91.62 | +0.6% |
| 1985 | 93.72 | +2.3% |
| 1986 | 94.99 | +1.4% |
| 1987 | 97.56 | +2.7% |
| 1988 | 99.3 | +1.8% |
| 1989 | 102.68 | +3.4% |
| 1990 | 99.16 | -3.4% |
| 1991 | 96.15 | -3.0% |
| 1992 | 82.83 | -13.9% |
| 1993 | 82.13 | -0.8% |
| 1994 | 83.94 | +2.2% |
| 1995 | 100.32 | +19.5% |
| 1996 | 103.9 | +3.6% |
| 1997 | 78.46 | -24.5% |
| 1998 | 78.43 | -0.0% |
| 1999 | 73.2 | -6.7% |
| 2000 | 100.69 | +37.6% |
| 2001 | 103.75 | +3.0% |
| 2002 | 116.1 | +11.9% |
| 2003 | 124.95 | +7.6% |
| 2004 | 123.55 | -1.1% |
| 2005 | 117.16 | -5.2% |
| 2006 | 109.76 | -6.3% |
| 2007 | 110.18 | +0.4% |
| 2008 | 110.19 | +0.0% |
| 2009 | 115.86 | +5.1% |
| 2010 | 98.74 | -14.8% |
| 2011 | 94.26 | -4.5% |
| 2012 | 112.55 | +19.4% |
| 2013 | 103.96 | -7.6% |
| 2014 | 98.22 | -5.5% |
| 2015 | 101.25 | +3.1% |
| 2016 | 100.53 | -0.7% |
| 2017 | 99.08 | -1.4% |
| 2018 | 100.89 | +1.8% |
| 2019 | 102.05 | +1.1% |
| 2020 | 103.75 | +1.7% |
| 2021 | 109.43 | +5.5% |
| 2022 | 109.48 | +0.0% |
| 2023 | 110.39 | +0.8% |
| 2024 | 106.82 | -3.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 87.98 | 81.9 | 94.63 | 9 |
| 1970s | 81.05 | 79.29 | 83.06 | 10 |
| 1980s | 93 | 83.94 | 102.68 | 10 |
| 1990s | 87.85 | 73.2 | 103.9 | 10 |
| 2000s | 113.22 | 100.69 | 124.95 | 10 |
| 2010s | 101.15 | 94.26 | 112.55 | 10 |
| 2020s | 107.97 | 103.75 | 110.39 | 5 |
Countries ranked near South-Eastern Asia
- 5 Spain 132.59 compare
- 5 Venezuela (Bolivarian Republic of) 100 compare
- 6 Iran (Islamic Republic of) 94.3 compare
- 6 Thailand 126.73 compare
- 7 Tuvalu 121.35 compare
- 8 Dominica 112.72 compare
- 8 Polynesia 87.98 compare
- 9 Bangladesh 108.21 compare
- 9 Melanesia 77.73 compare
- 10 Saint Kitts and Nevis 106.95 compare
- 10 United Republic of Tanzania 75.87 compare
- 11 Saint Lucia 103.7 compare
More agriculture & rural data for South-Eastern Asia
- Cereals, primary — Production, annual growth rate 0.1642 % change on previous year (2024)
- Fruit Primary — Yield, annual growth rate -1.51 % change on previous year (2024)
- Fruit Primary — Area harvested, annual growth rate -0.6216 % change on previous year (2024)
- Eggs Primary — Laying, annual growth rate 3.62 % change on previous year (2024)
- Eggs Primary — Production, annual growth rate 2.68 % change on previous year (2024)
- Eggs Primary — Yield/Carcass Weight, annual growth rate -0.901 % change on previous year (2024)
- Citrus Fruit, Total — Production, annual growth rate -3.2 % change on previous year (2024)
- Citrus Fruit, Total — Yield, annual growth rate -0.8085 % change on previous year (2024)
- Citrus Fruit, Total — Area harvested, annual growth rate -2.41 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Yield/Carcass Weight, annual growth 3.08 % change on previous year (2024)
Frequently asked questions
- What is other tropical fruits, n.e.c. — gross per capita production index in South-Eastern Asia?
- Other tropical fruits, n.e.c. — gross per capita production index in South-Eastern Asia was 106.82 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other tropical fruits, n.e.c. — gross per capita production index recorded in South-Eastern Asia?
- The highest recorded value was 124.95 in 2003.
- What is the lowest other tropical fruits, n.e.c. — gross per capita production index recorded in South-Eastern Asia?
- The lowest recorded value was 73.2 in 1999.
- How does South-Eastern Asia rank for other tropical fruits, n.e.c. — gross per capita production index?
- South-Eastern Asia ranks 8th out of 21 groups with data for 2024.
- Is other tropical fruits, n.e.c. — gross per capita production index rising or falling in South-Eastern Asia?
- Over the last ten years it is up 8.8%. The long-run trend across the full record is rising.
- Where does this South-Eastern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other tropical fruits, n.e.c. — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.