Other tropical fruits, n.e.c. — Gross per capita Production Index in Côte d'Ivoire
Côte d'Ivoire: Other tropical fruits, n.e.c. — Gross per capita Production Index was 83.7 in 2024. ▲ Rising
Other tropical fruits, n.e.c. — Gross per capita Production Index in Côte d'Ivoire, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
Côte d'Ivoire recorded 83.7 for other tropical fruits, n.e.c. — gross per capita production index in 2024.
The figure is down 3.0% on the previous year and down 17.7% over ten years.
Over the whole period, other tropical fruits, n.e.c. — gross per capita production index in Côte d'Ivoire peaked at 137.05 in 1998 and was at its lowest, 23.42, in 1965.
That places Côte d'Ivoire 20th out of 21 countries with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Other tropical fruits, n.e.c. — Gross per capita Production Index in Côte d'Ivoire, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 27.3 | — |
| 1962 | 26.29 | -3.7% |
| 1963 | 25.3 | -3.8% |
| 1964 | 24.34 | -3.8% |
| 1965 | 23.42 | -3.8% |
| 1966 | 23.66 | +1.0% |
| 1967 | 23.84 | +0.8% |
| 1968 | 23.97 | +0.5% |
| 1969 | 25.04 | +4.5% |
| 1970 | 27.87 | +11.3% |
| 1971 | 25.77 | -7.5% |
| 1972 | 26.4 | +2.4% |
| 1973 | 29.43 | +11.5% |
| 1974 | 28.12 | -4.5% |
| 1975 | 38.38 | +36.5% |
| 1976 | 36.85 | -4.0% |
| 1977 | 35.52 | -3.6% |
| 1978 | 47.89 | +34.8% |
| 1979 | 46.07 | -3.8% |
| 1980 | 44.29 | -3.9% |
| 1981 | 42.55 | -3.9% |
| 1982 | 58.39 | +37.2% |
| 1983 | 56.09 | -3.9% |
| 1984 | 53.9 | -3.9% |
| 1985 | 51.8 | -3.9% |
| 1986 | 74.73 | +44.3% |
| 1987 | 71.9 | -3.8% |
| 1988 | 92.26 | +28.3% |
| 1989 | 88.76 | -3.8% |
| 1990 | 88.86 | +0.1% |
| 1991 | 102.62 | +15.5% |
| 1992 | 98.51 | -4.0% |
| 1993 | 109.16 | +10.8% |
| 1994 | 109.22 | +0.1% |
| 1995 | 114.44 | +4.8% |
| 1996 | 116.12 | +1.5% |
| 1997 | 113.44 | -2.3% |
| 1998 | 137.05 | +20.8% |
| 1999 | 132.84 | -3.1% |
| 2000 | 129.61 | -2.4% |
| 2001 | 117.57 | -9.3% |
| 2002 | 118.35 | +0.7% |
| 2003 | 119.19 | +0.7% |
| 2004 | 120.19 | +0.8% |
| 2005 | 121.68 | +1.2% |
| 2006 | 109.72 | -9.8% |
| 2007 | 110.7 | +0.9% |
| 2008 | 111.45 | +0.7% |
| 2009 | 106.87 | -4.1% |
| 2010 | 106.95 | +0.1% |
| 2011 | 107.4 | +0.4% |
| 2012 | 104.71 | -2.5% |
| 2013 | 103.3 | -1.3% |
| 2014 | 101.66 | -1.6% |
| 2015 | 100.2 | -1.4% |
| 2016 | 98.14 | -2.1% |
| 2017 | 96.11 | -2.1% |
| 2018 | 94.27 | -1.9% |
| 2019 | 92.52 | -1.9% |
| 2020 | 90.88 | -1.8% |
| 2021 | 89.66 | -1.3% |
| 2022 | 87.89 | -2.0% |
| 2023 | 86.3 | -1.8% |
| 2024 | 83.7 | -3.0% |
Biggest year-on-year movements
Years where Other tropical fruits, n.e.c. — Gross per capita Production Index in Côte d'Ivoire changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1986 | +44.3% | 51.8 | 74.73 |
| 1982 | +37.2% | 42.55 | 58.39 |
| 1975 | +36.5% | 28.12 | 38.38 |
| 1978 | +34.8% | 35.52 | 47.89 |
| 1988 | +28.3% | 71.9 | 92.26 |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 24.8 | 23.42 | 27.3 | 9 |
| 1970s | 34.23 | 25.77 | 47.89 | 10 |
| 1980s | 63.47 | 42.55 | 92.26 | 10 |
| 1990s | 112.23 | 88.86 | 137.05 | 10 |
| 2000s | 116.53 | 106.87 | 129.61 | 10 |
| 2010s | 100.53 | 92.52 | 107.4 | 10 |
| 2020s | 87.69 | 83.7 | 90.88 | 5 |
Countries ranked near Côte d'Ivoire
More agriculture & rural data for Côte d'Ivoire
- Milk, Total — Yield/Carcass Weight, annual growth rate 0.8929 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Area harvested, annual growth rate -7.73 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Production, annual growth rate 10.92 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Yield, annual growth rate 20.44 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Area harvested, annual growth rate -7.9 % change on previous year (2024)
- Milk, Total — Milk Animals, annual growth rate 1.64 % change on previous year (2024)
- Milk, Total — Production, annual growth rate 2.82 % change on previous year (2024)
- Meat, Poultry — Production, annual growth rate 23.52 % change on previous year (2024)
- Fruit Primary — Production, annual growth rate 5.75 % change on previous year (2024)
- Meat, Poultry — Yield/Carcass Weight, annual growth rate 17.41 % change on previous year (2024)
Frequently asked questions
- What is other tropical fruits, n.e.c. — gross per capita production index in Côte d'Ivoire?
- Other tropical fruits, n.e.c. — gross per capita production index in Côte d'Ivoire was 83.7 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other tropical fruits, n.e.c. — gross per capita production index recorded in Côte d'Ivoire?
- The highest recorded value was 137.05 in 1998.
- What is the lowest other tropical fruits, n.e.c. — gross per capita production index recorded in Côte d'Ivoire?
- The lowest recorded value was 23.42 in 1965.
- How does Côte d'Ivoire rank for other tropical fruits, n.e.c. — gross per capita production index?
- Côte d'Ivoire ranks 20th out of 21 countries with data for 2024.
- Is other tropical fruits, n.e.c. — gross per capita production index rising or falling in Côte d'Ivoire?
- Over the last ten years it is down 17.7%. The long-run trend across the full record is rising.
- Where does this Côte d'Ivoire data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other tropical fruits, n.e.c. — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.