Other tropical fruits, n.e.c. — Area harvested in South America
South America: Other tropical fruits, n.e.c. — Area harvested was 409,666 ha in 2024. ◆ Volatile
Other tropical fruits, n.e.c. — Area harvested in South America, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
The most recent figure for other tropical fruits, n.e.c. — area harvested in South America is 409,666 ha, measured in 2024. That is the highest value across all 64 years on record.
Compared with earlier readings it is up 5.7% on the previous year and up 160.5% over ten years.
Over the whole period, other tropical fruits, n.e.c. — area harvested in South America peaked at 409,666 ha in 2024 and was at its lowest, 245 ha, in 1961.
That places South America 5th out of 24 groups with data for 2024, putting it in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Other tropical fruits, n.e.c. — Area harvested in South America, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 245 ha | — |
| 1962 | 245 ha | +0.0% |
| 1963 | 245 ha | +0.0% |
| 1964 | 245 ha | +0.0% |
| 1965 | 245 ha | +0.0% |
| 1966 | 245 ha | +0.0% |
| 1967 | 245 ha | +0.0% |
| 1968 | 245 ha | +0.0% |
| 1969 | 245 ha | +0.0% |
| 1970 | 12,006 ha | +4800.4% |
| 1971 | 11,562 ha | -3.7% |
| 1972 | 10,742 ha | -7.1% |
| 1973 | 10,924 ha | +1.7% |
| 1974 | 10,810 ha | -1.0% |
| 1975 | 11,091 ha | +2.6% |
| 1976 | 11,200 ha | +1.0% |
| 1977 | 10,729 ha | -4.2% |
| 1978 | 10,710 ha | -0.2% |
| 1979 | 10,754 ha | +0.4% |
| 1980 | 10,415 ha | -3.2% |
| 1981 | 11,087 ha | +6.5% |
| 1982 | 11,666 ha | +5.2% |
| 1983 | 11,928 ha | +2.2% |
| 1984 | 12,469 ha | +4.5% |
| 1985 | 58,759 ha | +371.2% |
| 1986 | 58,774 ha | +0.0% |
| 1987 | 58,647 ha | -0.2% |
| 1988 | 63,397 ha | +8.1% |
| 1989 | 82,559 ha | +30.2% |
| 1990 | 60,515 ha | -26.7% |
| 1991 | 65,872 ha | +8.9% |
| 1992 | 84,365 ha | +28.1% |
| 1993 | 70,449 ha | -16.5% |
| 1994 | 71,425 ha | +1.4% |
| 1995 | 82,534 ha | +15.6% |
| 1996 | 90,964 ha | +10.2% |
| 1997 | 88,210 ha | -3.0% |
| 1998 | 88,594 ha | +0.4% |
| 1999 | 92,597 ha | +4.5% |
| 2000 | 93,451 ha | +0.9% |
| 2001 | 95,490 ha | +2.2% |
| 2002 | 105,964 ha | +11.0% |
| 2003 | 112,221 ha | +5.9% |
| 2004 | 112,966 ha | +0.7% |
| 2005 | 115,445 ha | +2.2% |
| 2006 | 130,035 ha | +12.6% |
| 2007 | 132,881 ha | +2.2% |
| 2008 | 130,529 ha | -1.8% |
| 2009 | 136,597 ha | +4.6% |
| 2010 | 154,314 ha | +13.0% |
| 2011 | 149,842 ha | -2.9% |
| 2012 | 141,307 ha | -5.7% |
| 2013 | 143,470 ha | +1.5% |
| 2014 | 157,236 ha | +9.6% |
| 2015 | 292,715 ha | +86.2% |
| 2016 | 310,985 ha | +6.2% |
| 2017 | 339,609 ha | +9.2% |
| 2018 | 320,587 ha | -5.6% |
| 2019 | 334,116 ha | +4.2% |
| 2020 | 367,849 ha | +10.1% |
| 2021 | 356,224 ha | -3.2% |
| 2022 | 380,030 ha | +6.7% |
| 2023 | 387,514 ha | +2.0% |
| 2024 | 409,666 ha | +5.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 245 ha | 245 ha | 245 ha | 9 |
| 1970s | 11,053 ha | 10,710 ha | 12,006 ha | 10 |
| 1980s | 37,970 ha | 10,415 ha | 82,559 ha | 10 |
| 1990s | 79,552 ha | 60,515 ha | 92,597 ha | 10 |
| 2000s | 116,558 ha | 93,451 ha | 136,597 ha | 10 |
| 2010s | 234,418 ha | 141,307 ha | 339,609 ha | 10 |
| 2020s | 380,257 ha | 356,224 ha | 409,666 ha | 5 |
Countries ranked near South America
More agriculture & rural data for South America
- Pulses, Total — Production, annual growth rate 0.9882 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 1.98 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 2.44 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate -0.1424 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate -2.71 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 1.45 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 3.77 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 0.3049 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 1.84 % change on previous year (2024)
Frequently asked questions
- What is other tropical fruits, n.e.c. — area harvested in South America?
- Other tropical fruits, n.e.c. — area harvested in South America was 409,666 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other tropical fruits, n.e.c. — area harvested recorded in South America?
- The highest recorded value was 409,666 ha in 2024.
- What is the lowest other tropical fruits, n.e.c. — area harvested recorded in South America?
- The lowest recorded value was 245 ha in 1961.
- How does South America rank for other tropical fruits, n.e.c. — area harvested?
- South America ranks 5th out of 24 groups with data for 2024.
- Is other tropical fruits, n.e.c. — area harvested rising or falling in South America?
- Over the last ten years it is up 160.5%. The long-run trend across the full record is volatile.
- Where does this South America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other tropical fruits, n.e.c. — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.