Other tropical fruits, n.e.c. — Area harvested in Eastern Asia
Eastern Asia: Other tropical fruits, n.e.c. — Area harvested was 1.11 million ha in 2024. ◆ Volatile
Other tropical fruits, n.e.c. — Area harvested in Eastern Asia, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
The most recent figure for other tropical fruits, n.e.c. — area harvested in Eastern Asia is 1.11 million ha, measured in 2024.
Compared with earlier readings it is up 0.1% on the previous year and up 1.4% over ten years.
Over the whole period, other tropical fruits, n.e.c. — area harvested in Eastern Asia peaked at 1.15 million ha in 2015 and was at its lowest, 60,296 ha, in 1961.
That places Eastern Asia 3rd out of 24 groups with data for 2024, putting it in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Other tropical fruits, n.e.c. — Area harvested in Eastern Asia, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 60,296 ha | — |
| 1962 | 63,375 ha | +5.1% |
| 1963 | 63,453 ha | +0.1% |
| 1964 | 68,124 ha | +7.4% |
| 1965 | 71,713 ha | +5.3% |
| 1966 | 95,083 ha | +32.6% |
| 1967 | 95,892 ha | +0.9% |
| 1968 | 111,250 ha | +16.0% |
| 1969 | 111,710 ha | +0.4% |
| 1970 | 122,080 ha | +9.3% |
| 1971 | 128,260 ha | +5.1% |
| 1972 | 118,050 ha | -8.0% |
| 1973 | 108,350 ha | -8.2% |
| 1974 | 135,500 ha | +25.1% |
| 1975 | 130,300 ha | -3.8% |
| 1976 | 140,300 ha | +7.7% |
| 1977 | 154,500 ha | +10.1% |
| 1978 | 138,075 ha | -10.6% |
| 1979 | 105,425 ha | -23.6% |
| 1980 | 118,384 ha | +12.3% |
| 1981 | 122,631 ha | +3.6% |
| 1982 | 144,872 ha | +18.1% |
| 1983 | 153,292 ha | +5.8% |
| 1984 | 175,666 ha | +14.6% |
| 1985 | 178,301 ha | +1.5% |
| 1986 | 249,514 ha | +39.9% |
| 1987 | 287,645 ha | +15.3% |
| 1988 | 268,020 ha | -6.8% |
| 1989 | 257,625 ha | -3.9% |
| 1990 | 187,325 ha | -27.3% |
| 1991 | 181,256 ha | -3.2% |
| 1992 | 200,122 ha | +10.4% |
| 1993 | 225,393 ha | +12.6% |
| 1994 | 254,917 ha | +13.1% |
| 1995 | 330,287 ha | +29.6% |
| 1996 | 416,912 ha | +26.2% |
| 1997 | 355,160 ha | -14.8% |
| 1998 | 424,780 ha | +19.6% |
| 1999 | 404,352 ha | -4.8% |
| 2000 | 461,209 ha | +14.1% |
| 2001 | 534,755 ha | +15.9% |
| 2002 | 585,332 ha | +9.5% |
| 2003 | 652,263 ha | +11.4% |
| 2004 | 664,311 ha | +1.8% |
| 2005 | 668,994 ha | +0.7% |
| 2006 | 673,794 ha | +0.7% |
| 2007 | 678,123 ha | +0.6% |
| 2008 | 692,220 ha | +2.1% |
| 2009 | 696,590 ha | +0.6% |
| 2010 | 793,010 ha | +13.8% |
| 2011 | 992,158 ha | +25.1% |
| 2012 | 1.02 million ha | +3.0% |
| 2013 | 1.04 million ha | +1.9% |
| 2014 | 1.09 million ha | +4.7% |
| 2015 | 1.15 million ha | +5.6% |
| 2016 | 1.09 million ha | -5.1% |
| 2017 | 1.09 million ha | +0.1% |
| 2018 | 1.13 million ha | +3.1% |
| 2019 | 1.10 million ha | -2.1% |
| 2020 | 1.10 million ha | -0.3% |
| 2021 | 1.11 million ha | +0.9% |
| 2022 | 1.10 million ha | -0.5% |
| 2023 | 1.10 million ha | -0.0% |
| 2024 | 1.11 million ha | +0.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 82,322 ha | 60,296 ha | 111,710 ha | 9 |
| 1970s | 128,084 ha | 105,425 ha | 154,500 ha | 10 |
| 1980s | 195,595 ha | 118,384 ha | 287,645 ha | 10 |
| 1990s | 298,050 ha | 181,256 ha | 424,780 ha | 10 |
| 2000s | 630,759 ha | 461,209 ha | 696,590 ha | 10 |
| 2010s | 1.05 million ha | 793,010 ha | 1.15 million ha | 10 |
| 2020s | 1.10 million ha | 1.10 million ha | 1.11 million ha | 5 |
Countries ranked near Eastern Asia
More agriculture & rural data for Eastern Asia
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 1.25 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 0.307 % change on previous year (2024)
- Cabbages — Production, annual growth rate 0.5381 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual -1.36 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -3.14 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate -1.47 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -3.14 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -1.56 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.5024 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -0.2976 % change on previous year (2024)
Frequently asked questions
- What is other tropical fruits, n.e.c. — area harvested in Eastern Asia?
- Other tropical fruits, n.e.c. — area harvested in Eastern Asia was 1.11 million ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other tropical fruits, n.e.c. — area harvested recorded in Eastern Asia?
- The highest recorded value was 1.15 million ha in 2015.
- What is the lowest other tropical fruits, n.e.c. — area harvested recorded in Eastern Asia?
- The lowest recorded value was 60,296 ha in 1961.
- How does Eastern Asia rank for other tropical fruits, n.e.c. — area harvested?
- Eastern Asia ranks 3rd out of 24 groups with data for 2024.
- Is other tropical fruits, n.e.c. — area harvested rising or falling in Eastern Asia?
- Over the last ten years it is up 1.4%. The long-run trend across the full record is volatile.
- Where does this Eastern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other tropical fruits, n.e.c. — Area harvested. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.