Other tropical fruits, n.e.c. — Area harvested in Americas
Americas: Other tropical fruits, n.e.c. — Area harvested was 518,129 ha in 2024. ◆ Volatile
Other tropical fruits, n.e.c. — Area harvested in Americas, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
The most recent figure for other tropical fruits, n.e.c. — area harvested in Americas is 518,129 ha, measured in 2024. That is the highest value across all 64 years on record.
Compared with earlier readings it is up 5.0% on the previous year and up 111.4% over ten years.
Over the whole period, other tropical fruits, n.e.c. — area harvested in Americas peaked at 518,129 ha in 2024 and was at its lowest, 11,069 ha, in 1961.
That places Americas 4th out of 24 groups with data for 2024, putting it in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Other tropical fruits, n.e.c. — Area harvested in Americas, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 11,069 ha | — |
| 1962 | 11,216 ha | +1.3% |
| 1963 | 11,421 ha | +1.8% |
| 1964 | 11,197 ha | -2.0% |
| 1965 | 12,273 ha | +9.6% |
| 1966 | 12,434 ha | +1.3% |
| 1967 | 13,047 ha | +4.9% |
| 1968 | 14,689 ha | +12.6% |
| 1969 | 15,426 ha | +5.0% |
| 1970 | 27,170 ha | +76.1% |
| 1971 | 29,721 ha | +9.4% |
| 1972 | 29,195 ha | -1.8% |
| 1973 | 30,314 ha | +3.8% |
| 1974 | 32,558 ha | +7.4% |
| 1975 | 33,640 ha | +3.3% |
| 1976 | 33,718 ha | +0.2% |
| 1977 | 34,718 ha | +3.0% |
| 1978 | 39,688 ha | +14.3% |
| 1979 | 38,901 ha | -2.0% |
| 1980 | 55,135 ha | +41.7% |
| 1981 | 53,472 ha | -3.0% |
| 1982 | 52,439 ha | -1.9% |
| 1983 | 45,317 ha | -13.6% |
| 1984 | 41,509 ha | -8.4% |
| 1985 | 89,944 ha | +116.7% |
| 1986 | 92,280 ha | +2.6% |
| 1987 | 89,781 ha | -2.7% |
| 1988 | 96,594 ha | +7.6% |
| 1989 | 113,463 ha | +17.5% |
| 1990 | 93,562 ha | -17.5% |
| 1991 | 97,805 ha | +4.5% |
| 1992 | 117,778 ha | +20.4% |
| 1993 | 103,697 ha | -12.0% |
| 1994 | 105,491 ha | +1.7% |
| 1995 | 118,755 ha | +12.6% |
| 1996 | 130,786 ha | +10.1% |
| 1997 | 127,929 ha | -2.2% |
| 1998 | 128,843 ha | +0.7% |
| 1999 | 134,144 ha | +4.1% |
| 2000 | 134,191 ha | +0.0% |
| 2001 | 136,570 ha | +1.8% |
| 2002 | 152,702 ha | +11.8% |
| 2003 | 159,862 ha | +4.7% |
| 2004 | 166,898 ha | +4.4% |
| 2005 | 186,974 ha | +12.0% |
| 2006 | 189,948 ha | +1.6% |
| 2007 | 197,364 ha | +3.9% |
| 2008 | 200,653 ha | +1.7% |
| 2009 | 209,118 ha | +4.2% |
| 2010 | 229,244 ha | +9.6% |
| 2011 | 227,578 ha | -0.7% |
| 2012 | 223,850 ha | -1.6% |
| 2013 | 229,094 ha | +2.3% |
| 2014 | 245,049 ha | +7.0% |
| 2015 | 384,607 ha | +57.0% |
| 2016 | 405,652 ha | +5.5% |
| 2017 | 437,624 ha | +7.9% |
| 2018 | 422,184 ha | -3.5% |
| 2019 | 437,856 ha | +3.7% |
| 2020 | 470,802 ha | +7.5% |
| 2021 | 460,317 ha | -2.2% |
| 2022 | 484,222 ha | +5.2% |
| 2023 | 493,393 ha | +1.9% |
| 2024 | 518,129 ha | +5.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 12,530 ha | 11,069 ha | 15,426 ha | 9 |
| 1970s | 32,962 ha | 27,170 ha | 39,688 ha | 10 |
| 1980s | 72,993 ha | 41,509 ha | 113,463 ha | 10 |
| 1990s | 115,879 ha | 93,562 ha | 134,144 ha | 10 |
| 2000s | 173,428 ha | 134,191 ha | 209,118 ha | 10 |
| 2010s | 324,274 ha | 223,850 ha | 437,856 ha | 10 |
| 2020s | 485,373 ha | 460,317 ha | 518,129 ha | 5 |
Countries ranked near Americas
More agriculture & rural data for Americas
- Cabbages — Area harvested, annual growth rate -0.6489 % change on previous year (2024)
- Tomatoes — Production, annual growth rate -4.94 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate -4.01 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -0.9626 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 0.5491 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 1.66 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 1.91 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 1.8 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 1.41 % change on previous year (2024)
Frequently asked questions
- What is other tropical fruits, n.e.c. — area harvested in Americas?
- Other tropical fruits, n.e.c. — area harvested in Americas was 518,129 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other tropical fruits, n.e.c. — area harvested recorded in Americas?
- The highest recorded value was 518,129 ha in 2024.
- What is the lowest other tropical fruits, n.e.c. — area harvested recorded in Americas?
- The lowest recorded value was 11,069 ha in 1961.
- How does Americas rank for other tropical fruits, n.e.c. — area harvested?
- Americas ranks 4th out of 24 groups with data for 2024.
- Is other tropical fruits, n.e.c. — area harvested rising or falling in Americas?
- Over the last ten years it is up 111.4%. The long-run trend across the full record is volatile.
- Where does this Americas data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other tropical fruits, n.e.c. — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.