Other stone fruits — Production in Southern Asia

Southern Asia: Other stone fruits — Production was 208,472 t in 2024. ▲ Rising

Latest (2024)
208,472 t
Change on year
up 0.6%
Rank
2nd
of 19 groups
All-time high
230,220 t
in 2007
All-time low
48,600 t
in 1961
Years of data
64
1961–2024

Other stone fruits — Production in Southern Asia, 1961–2024

50.0k100.0k150.0k200.0k250.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for other stone fruits — production in Southern Asia is 208,472 t, measured in 2024.

The figure is up 0.6% on the previous year and down 8.0% over ten years.

Over the whole period, other stone fruits — production in Southern Asia peaked at 230,220 t in 2007 and was at its lowest, 48,600 t, in 1961.

The long-run direction has been consistently rising across the 64 years of available data.

Other stone fruits — Production in Southern Asia, year by year

Annual values for Other stone fruits — Production in Southern Asia, 1961 to 2024.
Year t Change
1961 48,600 t
1962 48,600 t +0.0%
1963 51,100 t +5.1%
1964 56,600 t +10.8%
1965 61,200 t +8.1%
1966 65,100 t +6.4%
1967 72,400 t +11.2%
1968 74,000 t +2.2%
1969 76,800 t +3.8%
1970 76,800 t +0.0%
1971 70,000 t -8.9%
1972 77,200 t +10.3%
1973 80,400 t +4.1%
1974 82,400 t +2.5%
1975 85,500 t +3.8%
1976 88,600 t +3.6%
1977 79,800 t -9.9%
1978 89,500 t +12.2%
1979 83,500 t -6.7%
1980 88,100 t +5.5%
1981 93,800 t +6.5%
1982 98,800 t +5.3%
1983 104,100 t +5.4%
1984 109,100 t +4.8%
1985 119,631 t +9.7%
1986 126,702 t +5.9%
1987 126,917 t +0.2%
1988 133,121 t +4.9%
1989 163,516 t +22.8%
1990 177,361 t +8.5%
1991 94,497 t -46.7%
1992 111,591 t +18.1%
1993 111,415 t -0.2%
1994 129,670 t +16.4%
1995 156,280 t +20.5%
1996 159,965 t +2.4%
1997 161,209 t +0.8%
1998 166,001 t +3.0%
1999 150,661 t -9.2%
2000 150,957 t +0.2%
2001 177,852 t +17.8%
2002 125,312 t -29.5%
2003 192,239 t +53.4%
2004 157,426 t -18.1%
2005 220,115 t +39.8%
2006 193,937 t -11.9%
2007 230,220 t +18.7%
2008 128,110 t -44.4%
2009 130,217 t +1.6%
2010 134,850 t +3.6%
2011 153,518 t +13.8%
2012 166,349 t +8.4%
2013 177,067 t +6.4%
2014 226,549 t +27.9%
2015 211,755 t -6.5%
2016 205,224 t -3.1%
2017 214,737 t +4.6%
2018 211,296 t -1.6%
2019 207,073 t -2.0%
2020 203,411 t -1.8%
2021 204,856 t +0.7%
2022 205,049 t +0.1%
2023 207,126 t +1.0%
2024 208,472 t +0.6%

Averages by decade

DecadeAverage LowestHighest Years
1960s 61,600 t 48,600 t 76,800 t 9
1970s 81,370 t 70,000 t 89,500 t 10
1980s 116,379 t 88,100 t 163,516 t 10
1990s 141,865 t 94,497 t 177,361 t 10
2000s 170,638 t 125,312 t 230,220 t 10
2010s 190,842 t 134,850 t 226,549 t 10
2020s 205,783 t 203,411 t 208,472 t 5

Countries ranked near Southern Asia

  1. 1 China 159,943 t compare
  2. 1 China, mainland 159,943 t compare
  3. 3 Uzbekistan 71,613 t compare
  4. 4 Afghanistan 50,342 t compare
  5. 4 Türkiye 37,722 t compare
  6. 5 Algeria 30,138 t compare

See the full ranking of 65 places →

More agriculture & rural data for Southern Asia

All data for Southern Asia →

Frequently asked questions

What is other stone fruits — production in Southern Asia?
Other stone fruits — production in Southern Asia was 208,472 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest other stone fruits — production recorded in Southern Asia?
The highest recorded value was 230,220 t in 2007.
What is the lowest other stone fruits — production recorded in Southern Asia?
The lowest recorded value was 48,600 t in 1961.
How does Southern Asia rank for other stone fruits — production?
Southern Asia ranks 2nd out of 19 groups with data for 2024.
Is other stone fruits — production rising or falling in Southern Asia?
Over the last ten years it is down 8.0%. The long-run trend across the full record is rising.
Where does this Southern Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Other stone fruits — Production. Statizoid updates them automatically from the source API.

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Other stone fruits — Production in Southern Asia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 29 August 2026, from https://agriculture.statizoid.com/stat/other-stone-fruits-production/southern-asia/

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About this data

Indicator
Other stone fruits — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
65 places, 3,289 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.