Other stimulant, spice and aromatic crops, n.e.c. β€” Yield in Ecuador

Ecuador: Other stimulant, spice and aromatic crops, n.e.c. β€” Yield was 924.9 kg/ha in 2024. β–Ό Falling

Latest (2024)
924.9 kg/ha
Change on year
up 0.1%
World rank
56th
of 66 countries
All-time high
3,095 kg/ha
in 1990
All-time low
852.9 kg/ha
in 2015
Years of data
40
1985–2024

Other stimulant, spice and aromatic crops, n.e.c. β€” Yield in Ecuador, 1985–2024

1.0k1.5k2.0k2.5k3.0k1985200420241985: 2.0k kg/ha1986: 2.0k kg/ha1987: 1.9k kg/ha1988: 1.9k kg/ha1989: 2.2k kg/ha1990: 3.1k kg/ha1991: 2.1k kg/ha1992: 2.0k kg/ha1993: 2.0k kg/ha1994: 1.9k kg/ha1995: 1.8k kg/ha1996: 1.7k kg/ha1997: 1.7k kg/ha1998: 1.7k kg/ha1999: 1.4k kg/ha2000: 1.4k kg/ha2001: 972.2 kg/ha2002: 985.4 kg/ha2003: 986.8 kg/ha2004: 966 kg/ha2005: 969.2 kg/ha2006: 971 kg/ha2007: 971.4 kg/ha2008: 971.8 kg/ha2009: 986.1 kg/ha2010: 959.6 kg/ha2011: 870.6 kg/ha2012: 943.7 kg/ha2013: 936.2 kg/ha2014: 909.4 kg/ha2015: 852.9 kg/ha2016: 915.5 kg/ha2017: 913.5 kg/ha2018: 923.3 kg/ha2019: 929.4 kg/ha2020: 922.1 kg/ha2021: 925 kg/ha2022: 925.5 kg/ha2023: 924.2 kg/ha2024: 924.9 kg/ha

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

Ecuador recorded 924.9 kg/ha for other stimulant, spice and aromatic crops, n.e.c. β€” yield in 2024.

That represents a change of up 0.1% on the previous year and up 1.7% over ten years.

Over the whole period, other stimulant, spice and aromatic crops, n.e.c. β€” yield in Ecuador peaked at 3,095 kg/ha in 1990 and was at its lowest, 852.9 kg/ha, in 2015.

That places Ecuador 56th out of 66 countries with data for 2024, putting it in the bottom quarter.

The long-run direction has been consistently falling across the 40 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1980s 1,991 kg/ha 1,890 kg/ha 2,154 kg/ha 5
1990s 1,940 kg/ha 1,410 kg/ha 3,095 kg/ha 10
2000s 1,014 kg/ha 966 kg/ha 1,364 kg/ha 10
2010s 915.41 kg/ha 852.9 kg/ha 959.6 kg/ha 10
2020s 924.34 kg/ha 922.1 kg/ha 925.5 kg/ha 5

Countries ranked near Ecuador

  1. 53 Cyprus 1,000 kg/ha
  2. 54 Morocco 945.7 kg/ha compare
  3. 55 Ethiopia 926.6 kg/ha compare
  4. 57 Albania 914.7 kg/ha compare
  5. 58 Saint Lucia 857.4 kg/ha compare
  6. 59 Malawi 852.3 kg/ha compare

See the full ranking of 101 places β†’

More agriculture & rural data for Ecuador

All data for Ecuador β†’

Frequently asked questions

What is other stimulant, spice and aromatic crops, n.e.c. β€” yield in Ecuador?
Other stimulant, spice and aromatic crops, n.e.c. β€” yield in Ecuador was 924.9 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest other stimulant, spice and aromatic crops, n.e.c. β€” yield recorded in Ecuador?
The highest recorded value was 3,095 kg/ha in 1990.
What is the lowest other stimulant, spice and aromatic crops, n.e.c. β€” yield recorded in Ecuador?
The lowest recorded value was 852.9 kg/ha in 2015.
How does Ecuador rank for other stimulant, spice and aromatic crops, n.e.c. β€” yield?
Ecuador ranks 56th out of 66 countries with data for 2024.
Is other stimulant, spice and aromatic crops, n.e.c. β€” yield rising or falling in Ecuador?
Over the last ten years it is up 1.7%. The long-run trend across the full record is falling.
Where does this Ecuador data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Other stimulant, spice and aromatic crops, n.e.c. β€” Yield. Statizoid updates them automatically from the source API.

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Other stimulant, spice and aromatic crops, n.e.c. β€” Yield in Ecuador. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/other-stimulant-spice-and-aromatic-crops-n-e-c-yield/ecuador/

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About this data

Indicator
Other stimulant, spice and aromatic crops, n.e.c. β€” Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
101 places, 4,629 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.