{"entity":{"iso2":"BR","iso3":"BRA","name":"Brazil","slug":"brazil"},"indicator":{"licence":"CC BY-NC-SA 3.0 IGO (FAO)","slug":"other-stimulant-spice-and-aromatic-crops-n-e-c-production","source":"Food and Agriculture Organization of the United Nations","source_url":"https://www.fao.org/faostat/en/#data/QCL","title":"Other stimulant, spice and aromatic crops, n.e.c. \u2014 Production","unit":"t"},"observations":[{"date":"2015-01-01","value":3596.0},{"date":"2016-01-01","value":3728.0},{"date":"2017-01-01","value":2663.0},{"date":"2018-01-01","value":2595.0},{"date":"2019-01-01","value":2761.0},{"date":"2020-01-01","value":2704.0},{"date":"2021-01-01","value":2743.0},{"date":"2022-01-01","value":2721.0},{"date":"2023-01-01","value":2523.0},{"date":"2024-01-01","value":2663.0}],"summary":{"latest_period":"2024-01-01","latest_value":2663.0,"max":3728.0,"mean":2869.7,"min":2523.0,"of":71,"rank":28,"trend":"falling"}}