Other stimulant, spice and aromatic crops, n.e.c. — Production in Argentina
Argentina: Other stimulant, spice and aromatic crops, n.e.c. — Production was 1,539 t in 2024. ▲ Rising
Other stimulant, spice and aromatic crops, n.e.c. — Production in Argentina, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2024, other stimulant, spice and aromatic crops, n.e.c. — production in Argentina stood at 1,539 t. That is the highest value across all 64 years on record.
The figure is up 0.3% on the previous year and up 3.3% over ten years.
Over the whole period, other stimulant, spice and aromatic crops, n.e.c. — production in Argentina peaked at 1,539 t in 2024 and was at its lowest, 0 t, in 1961.
That places Argentina 32nd out of 71 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Other stimulant, spice and aromatic crops, n.e.c. — Production in Argentina, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 0 t | — |
| 1962 | 0 t | — |
| 1963 | 0 t | — |
| 1964 | 0 t | — |
| 1965 | 0 t | — |
| 1966 | 0 t | — |
| 1967 | 0 t | — |
| 1968 | 220 t | — |
| 1969 | 286 t | +30.0% |
| 1970 | 303 t | +5.9% |
| 1971 | 404 t | +33.3% |
| 1972 | 415 t | +2.7% |
| 1973 | 503 t | +21.2% |
| 1974 | 737 t | +46.5% |
| 1975 | 828 t | +12.3% |
| 1976 | 840 t | +1.4% |
| 1977 | 900 t | +7.1% |
| 1978 | 900 t | +0.0% |
| 1979 | 900 t | +0.0% |
| 1980 | 950 t | +5.6% |
| 1981 | 1,000 t | +5.3% |
| 1982 | 1,000 t | +0.0% |
| 1983 | 1,100 t | +10.0% |
| 1984 | 1,100 t | +0.0% |
| 1985 | 1,100 t | +0.0% |
| 1986 | 1,100 t | +0.0% |
| 1987 | 1,100 t | +0.0% |
| 1988 | 1,100 t | +0.0% |
| 1989 | 1,100 t | +0.0% |
| 1990 | 1,082 t | -1.6% |
| 1991 | 1,200 t | +10.9% |
| 1992 | 1,300 t | +8.3% |
| 1993 | 1,400 t | +7.7% |
| 1994 | 1,386 t | -1.0% |
| 1995 | 1,500 t | +8.2% |
| 1996 | 1,412 t | -5.9% |
| 1997 | 1,408 t | -0.3% |
| 1998 | 1,406 t | -0.2% |
| 1999 | 1,377 t | -2.0% |
| 2000 | 1,414 t | +2.7% |
| 2001 | 1,426 t | +0.8% |
| 2002 | 1,450 t | +1.7% |
| 2003 | 1,446 t | -0.3% |
| 2004 | 1,467 t | +1.4% |
| 2005 | 1,460 t | -0.4% |
| 2006 | 1,500 t | +2.7% |
| 2007 | 1,400 t | -6.7% |
| 2008 | 1,443 t | +3.1% |
| 2009 | 1,463 t | +1.4% |
| 2010 | 1,473 t | +0.6% |
| 2011 | 1,482 t | +0.6% |
| 2012 | 1,500 t | +1.2% |
| 2013 | 1,495 t | -0.3% |
| 2014 | 1,490 t | -0.3% |
| 2015 | 1,498 t | +0.5% |
| 2016 | 1,501 t | +0.2% |
| 2017 | 1,503 t | +0.1% |
| 2018 | 1,505 t | +0.1% |
| 2019 | 1,515 t | +0.7% |
| 2020 | 1,522 t | +0.4% |
| 2021 | 1,532 t | +0.6% |
| 2022 | 1,531 t | -0.0% |
| 2023 | 1,535 t | +0.3% |
| 2024 | 1,539 t | +0.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 56.22 t | 0 t | 286 t | 9 |
| 1970s | 673 t | 303 t | 900 t | 10 |
| 1980s | 1,065 t | 950 t | 1,100 t | 10 |
| 1990s | 1,347 t | 1,082 t | 1,500 t | 10 |
| 2000s | 1,447 t | 1,400 t | 1,500 t | 10 |
| 2010s | 1,496 t | 1,473 t | 1,515 t | 10 |
| 2020s | 1,532 t | 1,522 t | 1,539 t | 5 |
Countries ranked near Argentina
- 29 Zambia 2,559 t compare
- 30 Puerto Rico 1,752 t compare
- 31 Saint Vincent and the Grenadines 1,621 t compare
- 33 Kenya 1,221 t compare
- 34 China, Hong Kong SAR 998.15 t compare
- 35 Ecuador 840.29 t compare
More agriculture & rural data for Argentina
- Agriculture, forestry, and fishing, value added (current US$), annual 1.97 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0553 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 824.26 current US$ per person (2025)
- Rural population, annual growth rate -0.6693 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.0765 units per person (2025)
- Agriculture share gdp 5.53 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 5.53 (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is other stimulant, spice and aromatic crops, n.e.c. — production in Argentina?
- Other stimulant, spice and aromatic crops, n.e.c. — production in Argentina was 1,539 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other stimulant, spice and aromatic crops, n.e.c. — production recorded in Argentina?
- The highest recorded value was 1,539 t in 2024.
- What is the lowest other stimulant, spice and aromatic crops, n.e.c. — production recorded in Argentina?
- The lowest recorded value was 0 t in 1961.
- How does Argentina rank for other stimulant, spice and aromatic crops, n.e.c. — production?
- Argentina ranks 32nd out of 71 countries with data for 2024.
- Is other stimulant, spice and aromatic crops, n.e.c. — production rising or falling in Argentina?
- Over the last ten years it is up 3.3%. The long-run trend across the full record is rising.
- Where does this Argentina data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other stimulant, spice and aromatic crops, n.e.c. — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.