Other stimulant, spice and aromatic crops, n.e.c. — Gross Production in Saint Vincent and the Grenadines

Saint Vincent and the Grenadines: Other stimulant, spice and aromatic crops, n.e.c. — Gross Production was 85.7 in 2024. ◆ Volatile

Latest (2024)
85.7
Change on year
down 21.0%
World rank
60th
of 63 countries
All-time high
128.37
in 2012
All-time low
5.29
in 1961
Years of data
64
1961–2024

Other stimulant, spice and aromatic crops, n.e.c. — Gross Production in Saint Vincent and the Grenadines, 1961–2024

0255075100125196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

Saint Vincent and the Grenadines recorded 85.7 for other stimulant, spice and aromatic crops, n.e.c. — gross production in 2024.

Compared with earlier readings it is down 21.0% on the previous year and down 22.5% over ten years.

Over the whole period, other stimulant, spice and aromatic crops, n.e.c. — gross production in Saint Vincent and the Grenadines peaked at 128.37 in 2012 and was at its lowest, 5.29, in 1961.

Saint Vincent and the Grenadines ranks 60th of 63 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Other stimulant, spice and aromatic crops, n.e.c. — Gross Production in Saint Vincent and the Grenadines, year by year

Annual values for Other stimulant, spice and aromatic crops, n.e.c. — Gross Production Index Number (2014-2016 = 100) in Saint Vincent and the Grenadines, 1961 to 2024.
Year Value Change
1961 5.29
1962 5.82 +10.0%
1963 6.34 +8.9%
1964 6.87 +8.4%
1965 7.4 +7.7%
1966 7.93 +7.2%
1967 8.46 +6.7%
1968 9.52 +12.5%
1969 10.57 +11.0%
1970 10.57 +0.0%
1971 15.86 +50.0%
1972 16.39 +3.3%
1973 22.73 +38.7%
1974 16.76 -26.3%
1975 62.34 +272.0%
1976 41.93 -32.7%
1977 30.14 -28.1%
1978 45.89 +52.3%
1979 63.18 +37.7%
1980 28.76 -54.5%
1981 6.56 -77.2%
1982 6.87 +4.7%
1983 9.2 +33.9%
1984 6.45 -29.9%
1985 19.14 +196.7%
1986 34.1 +78.2%
1987 35.32 +3.6%
1988 59 +67.0%
1989 43.51 -26.3%
1990 44.09 +1.3%
1991 45.42 +3.0%
1992 44.09 -2.9%
1993 42.24 -4.2%
1994 25.85 -38.8%
1995 28.55 +10.4%
1996 33.15 +16.1%
1997 47.16 +42.3%
1998 32.04 -32.1%
1999 26.38 -17.7%
2000 26.44 +0.2%
2001 31.72 +20.0%
2002 26.44 -16.6%
2003 31.72 +20.0%
2004 32.25 +1.7%
2005 32.52 +0.8%
2006 32.78 +0.8%
2007 33.31 +1.6%
2008 29.08 -12.7%
2009 34.37 +18.2%
2010 16.28 -52.6%
2011 8.78 -46.1%
2012 128.37 +1362.1%
2013 123.77 -3.6%
2014 110.55 -10.7%
2015 95.91 -13.2%
2016 93.54 -2.5%
2017 93.74 +0.2%
2018 98.45 +5.0%
2019 123.61 +25.6%
2020 117.96 -4.6%
2021 90.52 -23.3%
2022 93.95 +3.8%
2023 108.44 +15.4%
2024 85.7 -21.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 7.58 5.29 10.57 9
1970s 32.58 10.57 63.18 10
1980s 24.89 6.45 59 10
1990s 36.9 25.85 47.16 10
2000s 31.06 26.44 34.37 10
2010s 89.3 8.78 128.37 10
2020s 99.31 85.7 117.96 5

Countries ranked near Saint Vincent and the Grenadines

  1. 57 Zimbabwe 96.75 compare
  2. 58 Sri Lanka 95.67 compare
  3. 59 Colombia 88.64 compare
  4. 61 Brazil 72.72 compare
  5. 62 Jamaica 68.36 compare
  6. 63 Grenada 47.14 compare

See the full ranking of 97 places →

More agriculture & rural data for Saint Vincent and the Grenadines

All data for Saint Vincent and the Grenadines →

Frequently asked questions

What is other stimulant, spice and aromatic crops, n.e.c. — gross production in Saint Vincent and the Grenadines?
Other stimulant, spice and aromatic crops, n.e.c. — gross production in Saint Vincent and the Grenadines was 85.7 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest other stimulant, spice and aromatic crops, n.e.c. — gross production recorded in Saint Vincent and the Grenadines?
The highest recorded value was 128.37 in 2012.
What is the lowest other stimulant, spice and aromatic crops, n.e.c. — gross production recorded in Saint Vincent and the Grenadines?
The lowest recorded value was 5.29 in 1961.
How does Saint Vincent and the Grenadines rank for other stimulant, spice and aromatic crops, n.e.c. — gross production?
Saint Vincent and the Grenadines ranks 60th out of 63 countries with data for 2024.
Is other stimulant, spice and aromatic crops, n.e.c. — gross production rising or falling in Saint Vincent and the Grenadines?
Over the last ten years it is down 22.5%. The long-run trend across the full record is volatile.
Where does this Saint Vincent and the Grenadines data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Other stimulant, spice and aromatic crops, n.e.c. — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Other stimulant, spice and aromatic crops, n.e.c. — Gross Production in Saint Vincent and the Grenadines. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 12 September 2026, from https://agriculture.statizoid.com/stat/other-stimulant-spice-and-aromatic-crops-n-e-c-gross-production-index-number-2014-2016-100/st-vincent-and-the-grenadines/

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About this data

Indicator
Other stimulant, spice and aromatic crops, n.e.c. — Gross Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
97 places, 5,101 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.