Other stimulant, spice and aromatic crops, n.e.c. — Gross Production in Eastern Europe

Eastern Europe: Other stimulant, spice and aromatic crops, n.e.c. — Gross Production was 106.82 in 2017. ◆ Volatile

Latest (2017)
106.82
Change on year
down 21.6%
Rank
14th
of 23 groups
All-time high
136.23
in 2016
All-time low
6.47
in 1982
Years of data
42
1973–2017

Other stimulant, spice and aromatic crops, n.e.c. — Gross Production in Eastern Europe, 1973–2017

0501001501973199520171973: 9.71974: 17.81975: 16.21976: 12.91977: 24.31981: 8.11982: 6.51983: 8.11984: 6.51985: 8.11986: 8.11987: 9.71988: 12.91989: 19.41990: 16.21991: 15.91992: 161993: 16.11994: 16.21995: 19.11996: 241997: 30.51998: 48.71999: 54.12000: 632001: 672002: 61.42003: 58.82004: 35.62005: 32.22006: 39.22007: 22.42008: 24.32009: 30.12010: 36.82011: 44.12012: 46.82013: 42.82014: 56.82015: 1072016: 136.22017: 106.8

Source: Food and Agriculture Organization of the United Nations.

Analysis

The most recent figure for other stimulant, spice and aromatic crops, n.e.c. — gross production in Eastern Europe is 106.82, measured in 2017.

That represents a change of down 21.6% on the previous year and up 375.8% over ten years.

Over the whole period, other stimulant, spice and aromatic crops, n.e.c. — gross production in Eastern Europe peaked at 136.23 in 2016 and was at its lowest, 6.47, in 1982.

Eastern Europe ranks 14th of 23 groups on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Other stimulant, spice and aromatic crops, n.e.c. — Gross Production in Eastern Europe, year by year

Annual values for Other stimulant, spice and aromatic crops, n.e.c. — Gross Production Index Number (2014-2016 = 100) in Eastern Europe, 1973 to 2017.
Year Value Change
1973 9.71
1974 17.8 +83.3%
1975 16.18 -9.1%
1976 12.95 -20.0%
1977 24.27 +87.4%
1981 8.09 -66.7%
1982 6.47 -20.0%
1983 8.09 +25.0%
1984 6.47 -20.0%
1985 8.09 +25.0%
1986 8.09 +0.0%
1987 9.71 +20.0%
1988 12.95 +33.4%
1989 19.42 +50.0%
1990 16.18 -16.7%
1991 15.89 -1.8%
1992 15.98 +0.6%
1993 16.09 +0.7%
1994 16.18 +0.6%
1995 19.09 +18.0%
1996 23.99 +25.7%
1997 30.46 +27.0%
1998 48.67 +59.8%
1999 54.15 +11.3%
2000 62.95 +16.3%
2001 66.99 +6.4%
2002 61.35 -8.4%
2003 58.79 -4.2%
2004 35.64 -39.4%
2005 32.2 -9.7%
2006 39.2 +21.7%
2007 22.45 -42.7%
2008 24.33 +8.4%
2009 30.15 +23.9%
2010 36.84 +22.2%
2011 44.15 +19.8%
2012 46.77 +5.9%
2013 42.76 -8.6%
2014 56.8 +32.8%
2015 106.97 +88.3%
2016 136.23 +27.4%
2017 106.82 -21.6%

Averages by decade

DecadeAverage LowestHighest Years
1970s 16.18 9.71 24.27 5
1980s 9.71 6.47 19.42 9
1990s 25.67 15.89 54.15 10
2000s 43.41 22.45 66.99 10
2010s 72.17 36.84 136.23 8

Countries ranked near Eastern Europe

  1. 11 Thailand 149.5 compare
  2. 11 Melanesia 84.67 compare
  3. 12 Indonesia 147.3 compare
  4. 13 Georgia 119.11 compare
  5. 14 Ethiopia 112.13 compare
  6. 15 Peru 110.96 compare
  7. 16 Puerto Rico 109.34 compare
  8. 17 Hungary 107.65 compare

See the full ranking of 97 places →

More agriculture & rural data for Eastern Europe

All data for Eastern Europe →

Frequently asked questions

What is other stimulant, spice and aromatic crops, n.e.c. — gross production in Eastern Europe?
Other stimulant, spice and aromatic crops, n.e.c. — gross production in Eastern Europe was 106.82 in 2017, according to Food and Agriculture Organization of the United Nations.
What is the highest other stimulant, spice and aromatic crops, n.e.c. — gross production recorded in Eastern Europe?
The highest recorded value was 136.23 in 2016.
What is the lowest other stimulant, spice and aromatic crops, n.e.c. — gross production recorded in Eastern Europe?
The lowest recorded value was 6.47 in 1982.
How does Eastern Europe rank for other stimulant, spice and aromatic crops, n.e.c. — gross production?
Eastern Europe ranks 14th out of 23 groups with data for 2017.
Is other stimulant, spice and aromatic crops, n.e.c. — gross production rising or falling in Eastern Europe?
Over the last ten years it is up 375.8%. The long-run trend across the full record is volatile.
Where does this Eastern Europe data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Other stimulant, spice and aromatic crops, n.e.c. — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Other stimulant, spice and aromatic crops, n.e.c. — Gross Production in Eastern Europe. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 10 September 2026, from https://agriculture.statizoid.com/stat/other-stimulant-spice-and-aromatic-crops-n-e-c-gross-production-index-number-2014-2016-100/eastern-europe/

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About this data

Indicator
Other stimulant, spice and aromatic crops, n.e.c. — Gross Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
97 places, 5,101 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.