Other stimulant, spice and aromatic crops, n.e.c. — Gross Production in Eastern Europe
Eastern Europe: Other stimulant, spice and aromatic crops, n.e.c. — Gross Production was 106.82 in 2017. ◆ Volatile
Other stimulant, spice and aromatic crops, n.e.c. — Gross Production in Eastern Europe, 1973–2017
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for other stimulant, spice and aromatic crops, n.e.c. — gross production in Eastern Europe is 106.82, measured in 2017.
That represents a change of down 21.6% on the previous year and up 375.8% over ten years.
Over the whole period, other stimulant, spice and aromatic crops, n.e.c. — gross production in Eastern Europe peaked at 136.23 in 2016 and was at its lowest, 6.47, in 1982.
Eastern Europe ranks 14th of 23 groups on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Other stimulant, spice and aromatic crops, n.e.c. — Gross Production in Eastern Europe, year by year
| Year | Value | Change |
|---|---|---|
| 1973 | 9.71 | — |
| 1974 | 17.8 | +83.3% |
| 1975 | 16.18 | -9.1% |
| 1976 | 12.95 | -20.0% |
| 1977 | 24.27 | +87.4% |
| 1981 | 8.09 | -66.7% |
| 1982 | 6.47 | -20.0% |
| 1983 | 8.09 | +25.0% |
| 1984 | 6.47 | -20.0% |
| 1985 | 8.09 | +25.0% |
| 1986 | 8.09 | +0.0% |
| 1987 | 9.71 | +20.0% |
| 1988 | 12.95 | +33.4% |
| 1989 | 19.42 | +50.0% |
| 1990 | 16.18 | -16.7% |
| 1991 | 15.89 | -1.8% |
| 1992 | 15.98 | +0.6% |
| 1993 | 16.09 | +0.7% |
| 1994 | 16.18 | +0.6% |
| 1995 | 19.09 | +18.0% |
| 1996 | 23.99 | +25.7% |
| 1997 | 30.46 | +27.0% |
| 1998 | 48.67 | +59.8% |
| 1999 | 54.15 | +11.3% |
| 2000 | 62.95 | +16.3% |
| 2001 | 66.99 | +6.4% |
| 2002 | 61.35 | -8.4% |
| 2003 | 58.79 | -4.2% |
| 2004 | 35.64 | -39.4% |
| 2005 | 32.2 | -9.7% |
| 2006 | 39.2 | +21.7% |
| 2007 | 22.45 | -42.7% |
| 2008 | 24.33 | +8.4% |
| 2009 | 30.15 | +23.9% |
| 2010 | 36.84 | +22.2% |
| 2011 | 44.15 | +19.8% |
| 2012 | 46.77 | +5.9% |
| 2013 | 42.76 | -8.6% |
| 2014 | 56.8 | +32.8% |
| 2015 | 106.97 | +88.3% |
| 2016 | 136.23 | +27.4% |
| 2017 | 106.82 | -21.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1970s | 16.18 | 9.71 | 24.27 | 5 |
| 1980s | 9.71 | 6.47 | 19.42 | 9 |
| 1990s | 25.67 | 15.89 | 54.15 | 10 |
| 2000s | 43.41 | 22.45 | 66.99 | 10 |
| 2010s | 72.17 | 36.84 | 136.23 | 8 |
Countries ranked near Eastern Europe
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Frequently asked questions
- What is other stimulant, spice and aromatic crops, n.e.c. — gross production in Eastern Europe?
- Other stimulant, spice and aromatic crops, n.e.c. — gross production in Eastern Europe was 106.82 in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest other stimulant, spice and aromatic crops, n.e.c. — gross production recorded in Eastern Europe?
- The highest recorded value was 136.23 in 2016.
- What is the lowest other stimulant, spice and aromatic crops, n.e.c. — gross production recorded in Eastern Europe?
- The lowest recorded value was 6.47 in 1982.
- How does Eastern Europe rank for other stimulant, spice and aromatic crops, n.e.c. — gross production?
- Eastern Europe ranks 14th out of 23 groups with data for 2017.
- Is other stimulant, spice and aromatic crops, n.e.c. — gross production rising or falling in Eastern Europe?
- Over the last ten years it is up 375.8%. The long-run trend across the full record is volatile.
- Where does this Eastern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other stimulant, spice and aromatic crops, n.e.c. — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
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About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.