Other stimulant, spice and aromatic crops, n.e.c. — Gross per capita in Southern Asia

Southern Asia: Other stimulant, spice and aromatic crops, n.e.c. — Gross per capita was 101.42 in 2024. ▲ Rising

Latest (2024)
101.42
Change on year
down 0.1%
Rank
13th
of 23 groups
All-time high
118.9
in 2011
All-time low
36.35
in 1968
Years of data
64
1961–2024

Other stimulant, spice and aromatic crops, n.e.c. — Gross per capita in Southern Asia, 1961–2024

406080100120196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

In 2024, other stimulant, spice and aromatic crops, n.e.c. — gross per capita in Southern Asia stood at 101.42.

That represents a change of down 0.1% on the previous year and down 3.3% over ten years.

Over the whole period, other stimulant, spice and aromatic crops, n.e.c. — gross per capita in Southern Asia peaked at 118.9 in 2011 and was at its lowest, 36.35, in 1968.

That places Southern Asia 13th out of 23 groups with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Other stimulant, spice and aromatic crops, n.e.c. — Gross per capita in Southern Asia, year by year

Annual values for Other stimulant, spice and aromatic crops, n.e.c. — Gross per capita Production Index Number (2014-2016 = 100) in Southern Asia, 1961 to 2024.
Year Value Change
1961 57.03
1962 51.32 -10.0%
1963 50.07 -2.4%
1964 53.64 +7.1%
1965 43.82 -18.3%
1966 39.76 -9.3%
1967 39.29 -1.2%
1968 36.35 -7.5%
1969 43.79 +20.5%
1970 49.65 +13.4%
1971 50.2 +1.1%
1972 40.65 -19.0%
1973 44.17 +8.7%
1974 45.32 +2.6%
1975 43.87 -3.2%
1976 38.71 -11.8%
1977 54.39 +40.5%
1978 50.63 -6.9%
1979 48.33 -4.5%
1980 48.42 +0.2%
1981 49.24 +1.7%
1982 46.17 -6.2%
1983 50.22 +8.8%
1984 49.68 -1.1%
1985 59.89 +20.6%
1986 60.68 +1.3%
1987 69.63 +14.7%
1988 58.75 -15.6%
1989 66.58 +13.3%
1990 60.88 -8.6%
1991 56.1 -7.9%
1992 61.01 +8.8%
1993 87.16 +42.9%
1994 77.97 -10.5%
1995 63.51 -18.5%
1996 71.98 +13.3%
1997 71.05 -1.3%
1998 77.39 +8.9%
1999 77.3 -0.1%
2000 78.78 +1.9%
2001 72.61 -7.8%
2002 60.92 -16.1%
2003 75.13 +23.3%
2004 76.79 +2.2%
2005 83.74 +9.1%
2006 79.18 -5.4%
2007 84.84 +7.1%
2008 82.44 -2.8%
2009 79.72 -3.3%
2010 105.89 +32.8%
2011 118.9 +12.3%
2012 107.13 -9.9%
2013 105.94 -1.1%
2014 104.84 -1.0%
2015 90.76 -13.4%
2016 104.4 +15.0%
2017 107.14 +2.6%
2018 93.23 -13.0%
2019 96.07 +3.0%
2020 104.32 +8.6%
2021 102.54 -1.7%
2022 102.49 -0.0%
2023 101.48 -1.0%
2024 101.42 -0.1%

Averages by decade

DecadeAverage LowestHighest Years
1960s 46.12 36.35 57.03 9
1970s 46.59 38.71 54.39 10
1980s 55.93 46.17 69.63 10
1990s 70.44 56.1 87.16 10
2000s 77.41 60.92 84.84 10
2010s 103.43 90.76 118.9 10
2020s 102.45 101.42 104.32 5

Countries ranked near Southern Asia

  1. 10 Democratic Republic of the Congo 75.59 compare
  2. 10 Sierra Leone 136.09 compare
  3. 11 Indonesia 135.97 compare
  4. 11 Melanesia 70.95 compare
  5. 12 Georgia 118.62 compare
  6. 12 Puerto Rico 118.62 compare
  7. 14 Yemen 117.67 compare
  8. 15 Lebanon 109.9 compare
  9. 16 Albania 109.55 compare

See the full ranking of 97 places →

More agriculture & rural data for Southern Asia

All data for Southern Asia →

Frequently asked questions

What is other stimulant, spice and aromatic crops, n.e.c. — gross per capita in Southern Asia?
Other stimulant, spice and aromatic crops, n.e.c. — gross per capita in Southern Asia was 101.42 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest other stimulant, spice and aromatic crops, n.e.c. — gross per capita recorded in Southern Asia?
The highest recorded value was 118.9 in 2011.
What is the lowest other stimulant, spice and aromatic crops, n.e.c. — gross per capita recorded in Southern Asia?
The lowest recorded value was 36.35 in 1968.
How does Southern Asia rank for other stimulant, spice and aromatic crops, n.e.c. — gross per capita?
Southern Asia ranks 13th out of 23 groups with data for 2024.
Is other stimulant, spice and aromatic crops, n.e.c. — gross per capita rising or falling in Southern Asia?
Over the last ten years it is down 3.3%. The long-run trend across the full record is rising.
Where does this Southern Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Other stimulant, spice and aromatic crops, n.e.c. — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Other stimulant, spice and aromatic crops, n.e.c. — Gross per capita in Southern Asia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 11 September 2026, from https://agriculture.statizoid.com/stat/other-stimulant-spice-and-aromatic-crops-n-e-c-gross-per-capita-production-index-number/southern-asia/

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About this data

Indicator
Other stimulant, spice and aromatic crops, n.e.c. — Gross per capita Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
97 places, 5,101 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.