Other stimulant, spice and aromatic crops, n.e.c. — Gross per capita in South America
South America: Other stimulant, spice and aromatic crops, n.e.c. — Gross per capita was 90.74 in 2024. ◆ Volatile
Other stimulant, spice and aromatic crops, n.e.c. — Gross per capita in South America, 1968–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, other stimulant, spice and aromatic crops, n.e.c. — gross per capita in South America stood at 90.74.
The figure is down 2.3% on the previous year and up 4.3% over ten years.
Over the whole period, other stimulant, spice and aromatic crops, n.e.c. — gross per capita in South America peaked at 131.5 in 2020 and was at its lowest, 1.39, in 1968.
That places South America 15th out of 23 groups with data for 2024, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Other stimulant, spice and aromatic crops, n.e.c. — Gross per capita in South America, year by year
| Year | Value | Change |
|---|---|---|
| 1968 | 1.39 | — |
| 1969 | 1.77 | +27.3% |
| 1970 | 1.83 | +3.4% |
| 1971 | 2.39 | +30.6% |
| 1972 | 2.39 | +0.0% |
| 1973 | 2.84 | +18.8% |
| 1974 | 4.06 | +43.0% |
| 1975 | 4.46 | +9.9% |
| 1976 | 4.43 | -0.7% |
| 1977 | 4.64 | +4.7% |
| 1978 | 4.53 | -2.4% |
| 1979 | 4.43 | -2.2% |
| 1980 | 10.44 | +135.7% |
| 1981 | 11.39 | +9.1% |
| 1982 | 9.94 | -12.7% |
| 1983 | 9.26 | -6.8% |
| 1984 | 8.45 | -8.7% |
| 1985 | 7.99 | -5.4% |
| 1986 | 8.22 | +2.9% |
| 1987 | 7.83 | -4.7% |
| 1988 | 7.64 | -2.4% |
| 1989 | 8.78 | +14.9% |
| 1990 | 9.32 | +6.2% |
| 1991 | 5.95 | -36.2% |
| 1992 | 6.92 | +16.3% |
| 1993 | 7.9 | +14.2% |
| 1994 | 6.62 | -16.2% |
| 1995 | 7.09 | +7.1% |
| 1996 | 7.59 | +7.1% |
| 1997 | 6.69 | -11.9% |
| 1998 | 12.56 | +87.7% |
| 1999 | 55.94 | +345.4% |
| 2000 | 59.9 | +7.1% |
| 2001 | 58.08 | -3.0% |
| 2002 | 59.58 | +2.6% |
| 2003 | 61.74 | +3.6% |
| 2004 | 77.77 | +26.0% |
| 2005 | 71.99 | -7.4% |
| 2006 | 74.04 | +2.8% |
| 2007 | 81.55 | +10.1% |
| 2008 | 91.23 | +11.9% |
| 2009 | 78.5 | -14.0% |
| 2010 | 77.17 | -1.7% |
| 2011 | 63.95 | -17.1% |
| 2012 | 72.07 | +12.7% |
| 2013 | 75.9 | +5.3% |
| 2014 | 86.99 | +14.6% |
| 2015 | 105.96 | +21.8% |
| 2016 | 107.05 | +1.0% |
| 2017 | 100.12 | -6.5% |
| 2018 | 93.3 | -6.8% |
| 2019 | 105.96 | +13.6% |
| 2020 | 131.5 | +24.1% |
| 2021 | 104.64 | -20.4% |
| 2022 | 100.03 | -4.4% |
| 2023 | 92.88 | -7.1% |
| 2024 | 90.74 | -2.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1.58 | 1.39 | 1.77 | 2 |
| 1970s | 3.6 | 1.83 | 4.64 | 10 |
| 1980s | 8.99 | 7.64 | 11.39 | 10 |
| 1990s | 12.66 | 5.95 | 55.94 | 10 |
| 2000s | 71.44 | 58.08 | 91.23 | 10 |
| 2010s | 88.85 | 63.95 | 107.05 | 10 |
| 2020s | 103.96 | 90.74 | 131.5 | 5 |
Countries ranked near South America
More agriculture & rural data for South America
- Citrus Fruit, Total — Production, annual growth rate -6.6 % change on previous year (2024)
- Meat, Poultry — Yield/Carcass Weight, annual growth rate -0.1374 % change on previous year (2024)
- Fruit Primary — Production, annual growth rate -0.6854 % change on previous year (2024)
- Fruit Primary — Yield, annual growth rate -1.82 % change on previous year (2024)
- Fruit Primary — Area harvested, annual growth rate 1.16 % change on previous year (2024)
- Eggs Primary — Laying, annual growth rate 6.35 % change on previous year (2024)
- Eggs Primary — Production, annual growth rate 7.37 % change on previous year (2024)
- Eggs Primary — Yield/Carcass Weight, annual growth rate 0.9589 % change on previous year (2024)
- Cereals, primary — Area harvested, annual growth rate 0.0204 % change on previous year (2024)
- Cereals, primary — Yield, annual growth rate 1.48 % change on previous year (2024)
Frequently asked questions
- What is other stimulant, spice and aromatic crops, n.e.c. — gross per capita in South America?
- Other stimulant, spice and aromatic crops, n.e.c. — gross per capita in South America was 90.74 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other stimulant, spice and aromatic crops, n.e.c. — gross per capita recorded in South America?
- The highest recorded value was 131.5 in 2020.
- What is the lowest other stimulant, spice and aromatic crops, n.e.c. — gross per capita recorded in South America?
- The lowest recorded value was 1.39 in 1968.
- How does South America rank for other stimulant, spice and aromatic crops, n.e.c. — gross per capita?
- South America ranks 15th out of 23 groups with data for 2024.
- Is other stimulant, spice and aromatic crops, n.e.c. — gross per capita rising or falling in South America?
- Over the last ten years it is up 4.3%. The long-run trend across the full record is volatile.
- Where does this South America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other stimulant, spice and aromatic crops, n.e.c. — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 57 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.