Other stimulant, spice and aromatic crops, n.e.c. — Gross per capita in Papua New Guinea

Papua New Guinea: Other stimulant, spice and aromatic crops, n.e.c. — Gross per capita was 87.69 in 2024. ◆ Volatile

Latest (2024)
87.69
Change on year
down 1.3%
World rank
48th
of 63 countries
All-time high
258.09
in 1981
All-time low
6.57
in 1962
Years of data
64
1961–2024

Other stimulant, spice and aromatic crops, n.e.c. — Gross per capita in Papua New Guinea, 1961–2024

0100200300196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

The most recent figure for other stimulant, spice and aromatic crops, n.e.c. — gross per capita in Papua New Guinea is 87.69, measured in 2024.

Compared with earlier readings it is down 1.3% on the previous year and down 13.8% over ten years.

Over the whole period, other stimulant, spice and aromatic crops, n.e.c. — gross per capita in Papua New Guinea peaked at 258.09 in 1981 and was at its lowest, 6.57, in 1962.

That places Papua New Guinea 48th out of 63 countries with data for 2024, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Other stimulant, spice and aromatic crops, n.e.c. — Gross per capita in Papua New Guinea, year by year

Annual values for Other stimulant, spice and aromatic crops, n.e.c. — Gross per capita Production Index Number (2014-2016 = 100) in Papua New Guinea, 1961 to 2024.
Year Value Change
1961 6.72
1962 6.57 -2.2%
1963 12.84 +95.4%
1964 12.57 -2.1%
1965 12.3 -2.1%
1966 18.05 +46.7%
1967 17.65 -2.2%
1968 17.26 -2.2%
1969 22.48 +30.2%
1970 32.93 +46.5%
1971 42.87 +30.2%
1972 31.39 -26.8%
1973 35.78 +14.0%
1974 179.85 +402.7%
1975 195.42 +8.7%
1976 200.73 +2.7%
1977 121.6 -39.4%
1978 219.76 +80.7%
1979 251.06 +14.2%
1980 245.92 -2.0%
1981 258.09 +4.9%
1982 168.51 -34.7%
1983 165.01 -2.1%
1984 169.62 +2.8%
1985 173.93 +2.5%
1986 177.95 +2.3%
1987 174.14 -2.1%
1988 170.42 -2.1%
1989 166.64 -2.2%
1990 176.46 +5.9%
1991 164.12 -7.0%
1992 161.72 -1.5%
1993 155.95 -3.6%
1994 153.47 -1.6%
1995 146.98 -4.2%
1996 145.71 -0.9%
1997 143.37 -1.6%
1998 140.33 -2.1%
1999 138.82 -1.1%
2000 129.15 -7.0%
2001 134.43 +4.1%
2002 134.64 +0.2%
2003 130.24 -3.3%
2004 130.39 +0.1%
2005 130.45 +0.0%
2006 122.28 -6.3%
2007 130.34 +6.6%
2008 130.18 -0.1%
2009 129.97 -0.2%
2010 118.31 -9.0%
2011 110.9 -6.3%
2012 91.89 -17.1%
2013 99.79 +8.6%
2014 101.67 +1.9%
2015 99.62 -2.0%
2016 98.71 -0.9%
2017 97.35 -1.4%
2018 95.82 -1.6%
2019 94.19 -1.7%
2020 92.86 -1.4%
2021 92.75 -0.1%
2022 91.16 -1.7%
2023 88.88 -2.5%
2024 87.69 -1.3%

Averages by decade

DecadeAverage LowestHighest Years
1960s 14.05 6.57 22.48 9
1970s 131.14 31.39 251.06 10
1980s 187.02 165.01 258.09 10
1990s 152.69 138.82 176.46 10
2000s 130.21 122.28 134.64 10
2010s 100.83 91.89 118.31 10
2020s 90.67 87.69 92.86 5

Countries ranked near Papua New Guinea

  1. 45 Togo 89.33 compare
  2. 46 Guatemala 88.66 compare
  3. 47 Ethiopia 87.92 compare
  4. 49 Comoros 86.55 compare
  5. 50 Rwanda 85.24 compare
  6. 51 Burkina Faso 84.16 compare

See the full ranking of 97 places →

More agriculture & rural data for Papua New Guinea

All data for Papua New Guinea →

Frequently asked questions

What is other stimulant, spice and aromatic crops, n.e.c. — gross per capita in Papua New Guinea?
Other stimulant, spice and aromatic crops, n.e.c. — gross per capita in Papua New Guinea was 87.69 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest other stimulant, spice and aromatic crops, n.e.c. — gross per capita recorded in Papua New Guinea?
The highest recorded value was 258.09 in 1981.
What is the lowest other stimulant, spice and aromatic crops, n.e.c. — gross per capita recorded in Papua New Guinea?
The lowest recorded value was 6.57 in 1962.
How does Papua New Guinea rank for other stimulant, spice and aromatic crops, n.e.c. — gross per capita?
Papua New Guinea ranks 48th out of 63 countries with data for 2024.
Is other stimulant, spice and aromatic crops, n.e.c. — gross per capita rising or falling in Papua New Guinea?
Over the last ten years it is down 13.8%. The long-run trend across the full record is volatile.
Where does this Papua New Guinea data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Other stimulant, spice and aromatic crops, n.e.c. — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Other stimulant, spice and aromatic crops, n.e.c. — Gross per capita in Papua New Guinea. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 12 September 2026, from https://agriculture.statizoid.com/stat/other-stimulant-spice-and-aromatic-crops-n-e-c-gross-per-capita-production-index-number/papua-new-guinea/

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About this data

Indicator
Other stimulant, spice and aromatic crops, n.e.c. — Gross per capita Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
97 places, 5,101 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.