Other stimulant, spice and aromatic crops, n.e.c. — Gross per capita in Malaysia

Malaysia: Other stimulant, spice and aromatic crops, n.e.c. — Gross per capita was 93.8 in 2024. ▬ Flat

Latest (2024)
93.8
Change on year
down 1.0%
World rank
36th
of 63 countries
All-time high
139.78
in 2009
All-time low
53.16
in 2008
Years of data
17
2008–2024

Other stimulant, spice and aromatic crops, n.e.c. — Gross per capita in Malaysia, 2008–2024

0501001502008201620242008: 53.22009: 139.82010: 99.32011: 100.52012: 94.52013: 101.32014: 100.32015: 99.72016: 1002017: 98.92018: 98.42019: 982020: 97.72021: 97.62022: 962023: 94.82024: 93.8

Source: Food and Agriculture Organization of the United Nations.

Analysis

In 2024, other stimulant, spice and aromatic crops, n.e.c. — gross per capita in Malaysia stood at 93.8.

The figure is down 1.0% on the previous year and down 6.5% over ten years.

Over the whole period, other stimulant, spice and aromatic crops, n.e.c. — gross per capita in Malaysia peaked at 139.78 in 2009 and was at its lowest, 53.16, in 2008.

That places Malaysia 36th out of 63 countries with data for 2024, putting it in the middle of the range.

Other stimulant, spice and aromatic crops, n.e.c. — Gross per capita in Malaysia, year by year

Annual values for Other stimulant, spice and aromatic crops, n.e.c. — Gross per capita Production Index Number (2014-2016 = 100) in Malaysia, 2008 to 2024.
Year Value Change
2008 53.16
2009 139.78 +162.9%
2010 99.35 -28.9%
2011 100.51 +1.2%
2012 94.46 -6.0%
2013 101.32 +7.3%
2014 100.31 -1.0%
2015 99.71 -0.6%
2016 99.99 +0.3%
2017 98.89 -1.1%
2018 98.41 -0.5%
2019 98.04 -0.4%
2020 97.69 -0.4%
2021 97.58 -0.1%
2022 96.01 -1.6%
2023 94.78 -1.3%
2024 93.8 -1.0%

Averages by decade

DecadeAverage LowestHighest Years
2000s 96.47 53.16 139.78 2
2010s 99.1 94.46 101.32 10
2020s 95.97 93.8 97.69 5

Countries ranked near Malaysia

  1. 33 Samoa 94.98 compare
  2. 34 Morocco 94.67 compare
  3. 35 Bhutan 93.92 compare
  4. 37 Vanuatu 92.23 compare
  5. 38 Tunisia 92.06 compare
  6. 39 Saint Vincent and the Grenadines 91.12 compare

See the full ranking of 97 places →

More agriculture & rural data for Malaysia

All data for Malaysia →

Frequently asked questions

What is other stimulant, spice and aromatic crops, n.e.c. — gross per capita in Malaysia?
Other stimulant, spice and aromatic crops, n.e.c. — gross per capita in Malaysia was 93.8 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest other stimulant, spice and aromatic crops, n.e.c. — gross per capita recorded in Malaysia?
The highest recorded value was 139.78 in 2009.
What is the lowest other stimulant, spice and aromatic crops, n.e.c. — gross per capita recorded in Malaysia?
The lowest recorded value was 53.16 in 2008.
How does Malaysia rank for other stimulant, spice and aromatic crops, n.e.c. — gross per capita?
Malaysia ranks 36th out of 63 countries with data for 2024.
Is other stimulant, spice and aromatic crops, n.e.c. — gross per capita rising or falling in Malaysia?
Over the last ten years it is down 6.5%. The long-run trend across the full record is flat.
Where does this Malaysia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Other stimulant, spice and aromatic crops, n.e.c. — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Other stimulant, spice and aromatic crops, n.e.c. — Gross per capita in Malaysia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 08 September 2026, from https://agriculture.statizoid.com/stat/other-stimulant-spice-and-aromatic-crops-n-e-c-gross-per-capita-production-index-number/malaysia/

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About this data

Indicator
Other stimulant, spice and aromatic crops, n.e.c. — Gross per capita Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
97 places, 5,101 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.