Other stimulant, spice and aromatic crops, n.e.c. — Gross per capita in Eastern Europe
Eastern Europe: Other stimulant, spice and aromatic crops, n.e.c. — Gross per capita was 106.79 in 2017. ◆ Volatile
Other stimulant, spice and aromatic crops, n.e.c. — Gross per capita in Eastern Europe, 1973–2017
Source: Food and Agriculture Organization of the United Nations.
Analysis
Eastern Europe recorded 106.79 for other stimulant, spice and aromatic crops, n.e.c. — gross per capita in 2017.
That represents a change of down 21.6% on the previous year and up 378.2% over ten years.
Over the whole period, other stimulant, spice and aromatic crops, n.e.c. — gross per capita in Eastern Europe peaked at 136.2 in 2016 and was at its lowest, 6.33, in 1984.
That places Eastern Europe 9th out of 23 groups with data for 2017, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Other stimulant, spice and aromatic crops, n.e.c. — Gross per capita in Eastern Europe, year by year
| Year | Value | Change |
|---|---|---|
| 1973 | 10.18 | — |
| 1974 | 18.53 | +82.0% |
| 1975 | 16.73 | -9.7% |
| 1976 | 13.29 | -20.6% |
| 1977 | 24.74 | +86.2% |
| 1981 | 8.05 | -67.5% |
| 1982 | 6.41 | -20.4% |
| 1983 | 7.96 | +24.2% |
| 1984 | 6.33 | -20.5% |
| 1985 | 7.86 | +24.2% |
| 1986 | 7.81 | -0.6% |
| 1987 | 9.32 | +19.3% |
| 1988 | 12.35 | +32.5% |
| 1989 | 18.45 | +49.4% |
| 1990 | 15.33 | -16.9% |
| 1991 | 15.02 | -2.0% |
| 1992 | 15.13 | +0.7% |
| 1993 | 15.27 | +0.9% |
| 1994 | 15.38 | +0.7% |
| 1995 | 18.17 | +18.1% |
| 1996 | 22.91 | +26.1% |
| 1997 | 29.17 | +27.3% |
| 1998 | 46.76 | +60.3% |
| 1999 | 52.22 | +11.7% |
| 2000 | 60.97 | +16.8% |
| 2001 | 65.17 | +6.9% |
| 2002 | 59.88 | -8.1% |
| 2003 | 57.55 | -3.9% |
| 2004 | 35.05 | -39.1% |
| 2005 | 31.81 | -9.2% |
| 2006 | 38.88 | +22.2% |
| 2007 | 22.33 | -42.6% |
| 2008 | 24.25 | +8.6% |
| 2009 | 30.1 | +24.1% |
| 2010 | 36.8 | +22.3% |
| 2011 | 44.14 | +19.9% |
| 2012 | 46.77 | +6.0% |
| 2013 | 42.76 | -8.6% |
| 2014 | 56.81 | +32.9% |
| 2015 | 106.98 | +88.3% |
| 2016 | 136.2 | +27.3% |
| 2017 | 106.79 | -21.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1970s | 16.69 | 10.18 | 24.74 | 5 |
| 1980s | 9.39 | 6.33 | 18.45 | 9 |
| 1990s | 24.54 | 15.02 | 52.22 | 10 |
| 2000s | 42.6 | 22.33 | 65.17 | 10 |
| 2010s | 72.16 | 36.8 | 136.2 | 8 |
Countries ranked near Eastern Europe
- 6 Bolivia (Plurinational State of) 91.67 compare
- 6 Madagascar 158.67 compare
- 7 Pakistan 157.87 compare
- 7 Syrian Arab Republic 81.98 compare
- 8 Thailand 147.14 compare
- 8 Timor-Leste 76.81 compare
- 9 Nigeria 139.37 compare
- 10 Democratic Republic of the Congo 75.59 compare
- 10 Sierra Leone 136.09 compare
- 11 Indonesia 135.97 compare
- 11 Melanesia 70.95 compare
- 12 Georgia 118.62 compare
- 12 Puerto Rico 118.62 compare
More agriculture & rural data for Eastern Europe
- Roots and Tubers, Total — Production, annual growth rate -3.11 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate -0.646 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate -0.2924 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate -0.3545 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate -0.1607 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth -2.29 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate -1.68 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 2.06 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate -1.58 % change on previous year (2024)
Frequently asked questions
- What is other stimulant, spice and aromatic crops, n.e.c. — gross per capita in Eastern Europe?
- Other stimulant, spice and aromatic crops, n.e.c. — gross per capita in Eastern Europe was 106.79 in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest other stimulant, spice and aromatic crops, n.e.c. — gross per capita recorded in Eastern Europe?
- The highest recorded value was 136.2 in 2016.
- What is the lowest other stimulant, spice and aromatic crops, n.e.c. — gross per capita recorded in Eastern Europe?
- The lowest recorded value was 6.33 in 1984.
- How does Eastern Europe rank for other stimulant, spice and aromatic crops, n.e.c. — gross per capita?
- Eastern Europe ranks 9th out of 23 groups with data for 2017.
- Is other stimulant, spice and aromatic crops, n.e.c. — gross per capita rising or falling in Eastern Europe?
- Over the last ten years it is up 378.2%. The long-run trend across the full record is volatile.
- Where does this Eastern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other stimulant, spice and aromatic crops, n.e.c. — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 42 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.