Other stimulant, spice and aromatic crops, n.e.c. — Area harvested in Saint Vincent and the Grenadines
Saint Vincent and the Grenadines: Other stimulant, spice and aromatic crops, n.e.c. — Area harvested was 96 ha in 2024. ▼ Falling
Other stimulant, spice and aromatic crops, n.e.c. — Area harvested in Saint Vincent and the Grenadines, 1985–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
Saint Vincent and the Grenadines recorded 96 ha for other stimulant, spice and aromatic crops, n.e.c. — area harvested in 2024.
Compared with earlier readings it is up 5.5% on the previous year and up 10.3% over ten years.
Over the whole period, other stimulant, spice and aromatic crops, n.e.c. — area harvested in Saint Vincent and the Grenadines peaked at 315 ha in 1993 and was at its lowest, 21 ha, in 2011.
That places Saint Vincent and the Grenadines 53rd out of 66 countries with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 40 years of available data.
Other stimulant, spice and aromatic crops, n.e.c. — Area harvested in Saint Vincent and the Grenadines, year by year
| Year | ha | Change |
|---|---|---|
| 1985 | 120 ha | — |
| 1986 | 200 ha | +66.7% |
| 1987 | 200 ha | +0.0% |
| 1988 | 300 ha | +50.0% |
| 1989 | 250 ha | -16.7% |
| 1990 | 275 ha | +10.0% |
| 1991 | 300 ha | +9.1% |
| 1992 | 312 ha | +4.0% |
| 1993 | 315 ha | +1.0% |
| 1994 | 150 ha | -52.4% |
| 1995 | 180 ha | +20.0% |
| 1996 | 210 ha | +16.7% |
| 1997 | 200 ha | -4.8% |
| 1998 | 140 ha | -30.0% |
| 1999 | 160 ha | +14.3% |
| 2000 | 200 ha | +25.0% |
| 2001 | 220 ha | +10.0% |
| 2002 | 200 ha | -9.1% |
| 2003 | 210 ha | +5.0% |
| 2004 | 215 ha | +2.4% |
| 2005 | 220 ha | +2.3% |
| 2006 | 230 ha | +4.5% |
| 2007 | 225 ha | -2.2% |
| 2008 | 200 ha | -11.1% |
| 2009 | 230 ha | +15.0% |
| 2010 | 39 ha | -83.0% |
| 2011 | 21 ha | -46.2% |
| 2012 | 112 ha | +433.3% |
| 2013 | 107 ha | -4.5% |
| 2014 | 87 ha | -18.7% |
| 2015 | 78 ha | -10.3% |
| 2016 | 78 ha | +0.0% |
| 2017 | 79 ha | +1.3% |
| 2018 | 83 ha | +5.1% |
| 2019 | 104 ha | +25.3% |
| 2020 | 100 ha | -3.8% |
| 2021 | 106 ha | +6.0% |
| 2022 | 90 ha | -15.1% |
| 2023 | 91 ha | +1.1% |
| 2024 | 96 ha | +5.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1980s | 214 ha | 120 ha | 300 ha | 5 |
| 1990s | 224.2 ha | 140 ha | 315 ha | 10 |
| 2000s | 215 ha | 200 ha | 230 ha | 10 |
| 2010s | 78.8 ha | 21 ha | 112 ha | 10 |
| 2020s | 96.6 ha | 90 ha | 106 ha | 5 |
Countries ranked near Saint Vincent and the Grenadines
- 50 China, Hong Kong SAR 124 ha compare
- 51 Kyrgyzstan 116 ha compare
- 52 Samoa 101 ha compare
- 54 North Macedonia 93 ha compare
- 54 Tonga 93 ha compare
- 56 Malaysia 77 ha compare
More agriculture & rural data for Saint Vincent and the Grenadines
- Agriculture, forestry, and fishing, value added (current US$), annual 5.12 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0344 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 431.7 current US$ per person (2025)
- Rural population, annual growth rate -0.9414 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.5202 units per person (2025)
- Share of GDP from agriculture 3.4% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.4% (2025)
- Agricultural raw materials exports 0.2% (2023)
- Agricultural raw materials imports 1.9% (2023)
Frequently asked questions
- What is other stimulant, spice and aromatic crops, n.e.c. — area harvested in Saint Vincent and the Grenadines?
- Other stimulant, spice and aromatic crops, n.e.c. — area harvested in Saint Vincent and the Grenadines was 96 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other stimulant, spice and aromatic crops, n.e.c. — area harvested recorded in Saint Vincent and the Grenadines?
- The highest recorded value was 315 ha in 1993.
- What is the lowest other stimulant, spice and aromatic crops, n.e.c. — area harvested recorded in Saint Vincent and the Grenadines?
- The lowest recorded value was 21 ha in 2011.
- How does Saint Vincent and the Grenadines rank for other stimulant, spice and aromatic crops, n.e.c. — area harvested?
- Saint Vincent and the Grenadines ranks 53rd out of 66 countries with data for 2024.
- Is other stimulant, spice and aromatic crops, n.e.c. — area harvested rising or falling in Saint Vincent and the Grenadines?
- Over the last ten years it is up 10.3%. The long-run trend across the full record is falling.
- Where does this Saint Vincent and the Grenadines data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other stimulant, spice and aromatic crops, n.e.c. — Area harvested. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.