Other pulses n.e.c. — Yield in Jordan
Jordan: Other pulses n.e.c. — Yield was 655.2 kg/ha in 1982. ▼ Falling
Other pulses n.e.c. — Yield in Jordan, 1973–1982
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 1982, other pulses n.e.c. — yield in Jordan stood at 655.2 kg/ha.
The figure is up 7.9% on the previous year and down 12.6% over ten years.
Over the whole period, other pulses n.e.c. — yield in Jordan peaked at 1,333 kg/ha in 1976 and was at its lowest, 466.7 kg/ha, in 1979.
Jordan ranks 101st of 124 countries on this measure, in the bottom quarter.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1970s | 894.07 kg/ha | 466.7 kg/ha | 1,333 kg/ha | 6 |
| 1980s | 832.53 kg/ha | 607.1 kg/ha | 1,235 kg/ha | 3 |
Countries ranked near Jordan
- 98 Liberia 731.5 kg/ha compare
- 99 Mozambique 709 kg/ha compare
- 100 Mauritania 675.8 kg/ha compare
- 102 Sierra Leone 636.7 kg/ha compare
- 103 Albania 628.8 kg/ha compare
- 104 Indonesia 596.8 kg/ha compare
More agriculture & rural data for Jordan
- Agriculture share gdp 5.56 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 5.56 (2025)
- Agricultural raw materials exports 0.3% (2024)
- Agricultural raw materials imports 1.1% (2024)
- Rural population 6.8% (2025)
- Rural population growth -4.0% (2025)
- Rural population 782,426 (2025)
- Agriculture, forestry, and fishing, value added 5.6% (2025)
- Agriculture, forestry, and fishing, value added 3.43 billion current US$ (2025)
- Bananas — Production 58,438 t (2024)
Frequently asked questions
- What is other pulses n.e.c. — yield in Jordan?
- Other pulses n.e.c. — yield in Jordan was 655.2 kg/ha in 1982, according to Food and Agriculture Organization of the United Nations.
- What is the highest other pulses n.e.c. — yield recorded in Jordan?
- The highest recorded value was 1,333 kg/ha in 1976.
- What is the lowest other pulses n.e.c. — yield recorded in Jordan?
- The lowest recorded value was 466.7 kg/ha in 1979.
- How does Jordan rank for other pulses n.e.c. — yield?
- Jordan ranks 101st out of 124 countries with data for 1982.
- Is other pulses n.e.c. — yield rising or falling in Jordan?
- Over the last ten years it is down 12.6%. The long-run trend across the full record is falling.
- Where does this Jordan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other pulses n.e.c. — Yield. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.