Other pulses n.e.c. — Yield in Jordan

Jordan: Other pulses n.e.c. — Yield was 655.2 kg/ha in 1982. ▼ Falling

Latest (1982)
655.2 kg/ha
Change on year
up 7.9%
World rank
94th
of 114 countries
All-time high
1,333 kg/ha
in 1976
All-time low
466.7 kg/ha
in 1979
Years of data
9
1973–1982

Other pulses n.e.c. — Yield in Jordan, 1973–1982

05001.0k1.5k1973197719821973: 750 kg/ha1975: 470.6 kg/ha1976: 1.3k kg/ha1977: 1.1k kg/ha1978: 1.2k kg/ha1979: 466.7 kg/ha1980: 1.2k kg/ha1981: 607.1 kg/ha1982: 655.2 kg/ha

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

In 1982, other pulses n.e.c. — yield in Jordan stood at 655.2 kg/ha.

The figure is up 7.9% on the previous year and down 12.6% over ten years.

Over the whole period, other pulses n.e.c. — yield in Jordan peaked at 1,333 kg/ha in 1976 and was at its lowest, 466.7 kg/ha, in 1979.

Jordan ranks 94th of 114 countries on this measure, in the bottom quarter.

Other pulses n.e.c. — Yield in Jordan, year by year

Annual values for Other pulses n.e.c. — Yield in Jordan, 1973 to 1982.
Year kg/ha Change
1973 750 kg/ha —
1975 470.6 kg/ha -37.3%
1976 1,333 kg/ha +183.3%
1977 1,094 kg/ha -18.0%
1978 1,250 kg/ha +14.3%
1979 466.7 kg/ha -62.7%
1980 1,235 kg/ha +164.7%
1981 607.1 kg/ha -50.9%
1982 655.2 kg/ha +7.9%

Jordan compared with similar countries

  • Jordan's 655.2 kg/ha is below the median for upper middle income countries, which is 1,075 kg/ha, 61% of the median. (26 countries reporting)
  • Jordan's 655.2 kg/ha is below the median for Middle East, North Africa, Afghanistan & Pakistan, which is 1,291 kg/ha, 51% of the median. (13 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1970s 894.07 kg/ha 466.7 kg/ha 1,333 kg/ha 6
1980s 832.53 kg/ha 607.1 kg/ha 1,235 kg/ha 3

Countries ranked near Jordan

  1. 91 Liberia 731.5 kg/ha compare
  2. 92 Mozambique 709 kg/ha compare
  3. 93 Mauritania 675.8 kg/ha compare
  4. 95 Sierra Leone 636.7 kg/ha compare
  5. 96 Albania 628.8 kg/ha compare
  6. 97 Indonesia 596.8 kg/ha compare

See the full ranking of 154 places →

More agriculture & rural data for Jordan

All data for Jordan →

Frequently asked questions

What is other pulses n.e.c. — yield in Jordan?
Other pulses n.e.c. — yield in Jordan was 655.2 kg/ha in 1982, according to Food and Agriculture Organization of the United Nations.
What is the highest other pulses n.e.c. — yield recorded in Jordan?
The highest recorded value was 1,333 kg/ha in 1976.
What is the lowest other pulses n.e.c. — yield recorded in Jordan?
The lowest recorded value was 466.7 kg/ha in 1979.
How does Jordan rank for other pulses n.e.c. — yield?
Jordan ranks 94th out of 114 countries with data for 1982.
Is other pulses n.e.c. — yield rising or falling in Jordan?
Over the last ten years it is down 12.6%. The long-run trend across the full record is falling.
Where does this Jordan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Other pulses n.e.c. — Yield. Statizoid updates them automatically from the source API.

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Other pulses n.e.c. — Yield in Jordan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 September 2026, from https://agriculture.statizoid.com/stat/other-pulses-n-e-c-yield/jordan/

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About this data

Indicator
Other pulses n.e.c. — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
154 places, 7,899 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.