Other pulses n.e.c. — Production in Peru

Peru: Other pulses n.e.c. — Production was 2,474 t in 2024. ▼ Falling

Latest (2024)
2,474 t
Change on year
down 38.1%
World rank
72nd
of 117 countries
All-time high
12,087 t
in 1968
All-time low
1,698 t
in 1990
Years of data
64
1961–2024

Other pulses n.e.c. — Production in Peru, 1961–2024

2.5k5.0k7.5k10.0k12.5k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Peru recorded 2,474 t for other pulses n.e.c. — production in 2024.

The figure is down 38.1% on the previous year and down 8.5% over ten years.

Over the whole period, other pulses n.e.c. — production in Peru peaked at 12,087 t in 1968 and was at its lowest, 1,698 t, in 1990.

Peru ranks 72nd of 117 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 64 years of available data.

Other pulses n.e.c. — Production in Peru, year by year

Annual values for Other pulses n.e.c. — Production in Peru, 1961 to 2024.
Year t Change
1961 2,000 t —
1962 2,000 t +0.0%
1963 2,000 t +0.0%
1964 2,000 t +0.0%
1965 2,000 t +0.0%
1966 1,940 t -3.0%
1967 4,327 t +123.0%
1968 12,087 t +179.3%
1969 2,939 t -75.7%
1970 5,433 t +84.9%
1971 5,434 t +0.0%
1972 3,742 t -31.1%
1973 3,411 t -8.8%
1974 3,990 t +17.0%
1975 3,959 t -0.8%
1976 3,659 t -7.6%
1977 3,519 t -3.8%
1978 2,822 t -19.8%
1979 2,630 t -6.8%
1980 2,750 t +4.6%
1981 3,301 t +20.0%
1982 2,897 t -12.2%
1983 2,402 t -17.1%
1984 2,260 t -5.9%
1985 2,400 t +6.2%
1986 2,400 t +0.0%
1987 2,400 t +0.0%
1988 2,500 t +4.2%
1989 2,500 t +0.0%
1990 1,698 t -32.1%
1991 2,503 t +47.4%
1992 2,600 t +3.9%
1993 2,816 t +8.3%
1994 2,989 t +6.2%
1995 3,213 t +7.5%
1996 3,630 t +13.0%
1997 3,225 t -11.2%
1998 2,938 t -8.9%
1999 1,864 t -36.6%
2000 1,750 t -6.1%
2001 1,800 t +2.9%
2002 1,850 t +2.8%
2003 1,900 t +2.7%
2004 1,950 t +2.6%
2005 2,000 t +2.6%
2006 2,150 t +7.5%
2007 2,250 t +4.7%
2008 2,400 t +6.7%
2009 2,600 t +8.3%
2010 2,566 t -1.3%
2011 2,557 t -0.3%
2012 3,244 t +26.9%
2013 2,818 t -13.1%
2014 2,703 t -4.1%
2015 3,500 t +29.5%
2016 3,365 t -3.8%
2017 2,844 t -15.5%
2018 1,959 t -31.1%
2019 2,651 t +35.4%
2020 1,699 t -35.9%
2021 2,253 t +32.6%
2022 3,739 t +66.0%
2023 3,998 t +6.9%
2024 2,474 t -38.1%

Peru compared with similar countries

  • Peru's 2,474 t is above the median for upper middle income countries, which is 963.78 t, 2.6× the median. (26 countries reporting)
  • Peru's 2,474 t is above the median for Latin America & Caribbean, which is 241.04 t, 10.3× the median. (11 countries reporting)

Biggest year-on-year movements

Years where Other pulses n.e.c. — Production in Peru changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1968 +179.3% 4,327 t 12,087 t
1967 +123.0% 1,940 t 4,327 t
1970 +84.9% 2,939 t 5,433 t
1969 -75.7% 12,087 t 2,939 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 3,477 t 1,940 t 12,087 t 9
1970s 3,860 t 2,630 t 5,434 t 10
1980s 2,581 t 2,260 t 3,301 t 10
1990s 2,748 t 1,698 t 3,630 t 10
2000s 2,065 t 1,750 t 2,600 t 10
2010s 2,821 t 1,959 t 3,500 t 10
2020s 2,833 t 1,699 t 3,998 t 5

Countries ranked near Peru

  1. 69 Azerbaijan 3,156 t compare
  2. 70 Russian Federation 2,982 t compare
  3. 71 Gambia 2,511 t compare
  4. 73 Togo 2,108 t compare
  5. 74 Czechia 2,050 t compare
  6. 75 Belgium-Luxembourg 1,814 t compare

See the full ranking of 157 places →

More agriculture & rural data for Peru

All data for Peru →

Frequently asked questions

What is other pulses n.e.c. — production in Peru?
Other pulses n.e.c. — production in Peru was 2,474 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest other pulses n.e.c. — production recorded in Peru?
The highest recorded value was 12,087 t in 1968.
What is the lowest other pulses n.e.c. — production recorded in Peru?
The lowest recorded value was 1,698 t in 1990.
How does Peru rank for other pulses n.e.c. — production?
Peru ranks 72nd out of 117 countries with data for 2024.
Is other pulses n.e.c. — production rising or falling in Peru?
Over the last ten years it is down 8.5%. The long-run trend across the full record is falling.
Where does this Peru data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Other pulses n.e.c. — Production. Statizoid updates them automatically from the source API.

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Other pulses n.e.c. — Production in Peru. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/other-pulses-n-e-c-production/peru/

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About this data

Indicator
Other pulses n.e.c. — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
157 places, 8,239 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.