Other pulses n.e.c. — Production in Mongolia

Mongolia: Other pulses n.e.c. — Production was 1,417 t in 2024. ◆ Volatile

Latest (2024)
1,417 t
Change on year
up 0.2%
World rank
81st
of 117 countries
All-time high
3,000 t
in 1986
All-time low
100 t
in 1971
Years of data
64
1961–2024

Other pulses n.e.c. — Production in Mongolia, 1961–2024

01.0k2.0k3.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, other pulses n.e.c. — production in Mongolia stood at 1,417 t.

That represents a change of up 0.2% on the previous year and down 1.2% over ten years.

Over the whole period, other pulses n.e.c. — production in Mongolia peaked at 3,000 t in 1986 and was at its lowest, 100 t, in 1971.

Mongolia ranks 81st of 117 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Other pulses n.e.c. — Production in Mongolia, year by year

Annual values for Other pulses n.e.c. — Production in Mongolia, 1961 to 2024.
Year t Change
1961 1,200 t —
1962 1,200 t +0.0%
1963 1,300 t +8.3%
1964 1,300 t +0.0%
1965 1,100 t -15.4%
1966 2,800 t +154.5%
1967 700 t -75.0%
1968 500 t -28.6%
1969 300 t -40.0%
1970 200 t -33.3%
1971 100 t -50.0%
1972 600 t +500.0%
1973 2,400 t +300.0%
1974 1,500 t -37.5%
1975 2,500 t +66.7%
1976 1,900 t -24.0%
1977 1,400 t -26.3%
1978 600 t -57.1%
1979 200 t -66.7%
1980 100 t -50.0%
1981 500 t +400.0%
1982 200 t -60.0%
1983 300 t +50.0%
1984 300 t +0.0%
1985 1,400 t +366.7%
1986 3,000 t +114.3%
1987 3,000 t +0.0%
1988 3,000 t +0.0%
1989 3,000 t +0.0%
1990 3,000 t +0.0%
1991 1,600 t -46.7%
1992 1,200 t -25.0%
1993 1,500 t +25.0%
1994 1,000 t -33.3%
1995 884.32 t -11.6%
1996 1,126 t +27.3%
1997 1,200 t +6.6%
1998 1,112 t -7.4%
1999 1,121 t +0.9%
2000 1,124 t +0.3%
2001 1,100 t -2.2%
2002 1,156 t +5.1%
2003 1,116 t -3.4%
2004 1,150 t +3.0%
2005 1,165 t +1.3%
2006 1,200 t +3.0%
2007 1,350 t +12.5%
2008 1,369 t +1.4%
2009 1,362 t -0.5%
2010 1,339 t -1.7%
2011 1,400 t +4.5%
2012 1,500 t +7.1%
2013 1,500 t +0.0%
2014 1,435 t -4.4%
2015 1,408 t -1.9%
2016 1,400 t -0.6%
2017 1,402 t +0.2%
2018 1,411 t +0.7%
2019 1,419 t +0.6%
2020 1,416 t -0.3%
2021 1,416 t -0.0%
2022 1,413 t -0.2%
2023 1,415 t +0.2%
2024 1,417 t +0.2%

Mongolia compared with similar countries

  • Mongolia's 1,417 t is above the median for upper middle income countries, which is 963.78 t, 1.5× the median. (26 countries reporting)
  • Mongolia's 1,417 t is below the median for East Asia & Pacific, which is 3,999 t, 35% of the median. (11 countries reporting)

Biggest year-on-year movements

Years where Other pulses n.e.c. — Production in Mongolia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1972 +500.0% 100 t 600 t
1981 +400.0% 100 t 500 t
1985 +366.7% 300 t 1,400 t
1973 +300.0% 600 t 2,400 t
1966 +154.5% 1,100 t 2,800 t
1986 +114.3% 1,400 t 3,000 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 1,156 t 300 t 2,800 t 9
1970s 1,140 t 100 t 2,500 t 10
1980s 1,480 t 100 t 3,000 t 10
1990s 1,374 t 884.32 t 3,000 t 10
2000s 1,209 t 1,100 t 1,369 t 10
2010s 1,421 t 1,339 t 1,500 t 10
2020s 1,415 t 1,413 t 1,417 t 5

Countries ranked near Mongolia

  1. 78 Morocco 1,529 t compare
  2. 79 Indonesia 1,490 t compare
  3. 80 Sweden 1,420 t compare
  4. 82 Eswatini 1,360 t compare
  5. 83 Bhutan 1,145 t compare
  6. 84 Armenia 1,037 t compare

See the full ranking of 157 places →

More agriculture & rural data for Mongolia

All data for Mongolia →

Frequently asked questions

What is other pulses n.e.c. — production in Mongolia?
Other pulses n.e.c. — production in Mongolia was 1,417 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest other pulses n.e.c. — production recorded in Mongolia?
The highest recorded value was 3,000 t in 1986.
What is the lowest other pulses n.e.c. — production recorded in Mongolia?
The lowest recorded value was 100 t in 1971.
How does Mongolia rank for other pulses n.e.c. — production?
Mongolia ranks 81st out of 117 countries with data for 2024.
Is other pulses n.e.c. — production rising or falling in Mongolia?
Over the last ten years it is down 1.2%. The long-run trend across the full record is volatile.
Where does this Mongolia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Other pulses n.e.c. — Production. Statizoid updates them automatically from the source API.

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Other pulses n.e.c. — Production in Mongolia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/other-pulses-n-e-c-production/mongolia/

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About this data

Indicator
Other pulses n.e.c. — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
157 places, 8,239 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.