Other pulses n.e.c. — Production in Middle Africa
Middle Africa: Other pulses n.e.c. — Production was 105,546 t in 2024. ▲ Rising
Other pulses n.e.c. — Production in Middle Africa, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Middle Africa recorded 105,546 t for other pulses n.e.c. — production in 2024.
The figure is down 0.4% on the previous year and down 0.0% over ten years.
Over the whole period, other pulses n.e.c. — production in Middle Africa peaked at 110,080 t in 2015 and was at its lowest, 26,415 t, in 1973.
Middle Africa ranks 21st of 30 regions on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 36,408 t | 31,100 t | 41,105 t | 9 |
| 1970s | 28,942 t | 26,415 t | 33,410 t | 10 |
| 1980s | 37,353 t | 29,140 t | 44,190 t | 10 |
| 1990s | 58,534 t | 45,451 t | 87,241 t | 10 |
| 2000s | 58,479 t | 44,694 t | 90,235 t | 10 |
| 2010s | 90,528 t | 58,171 t | 110,080 t | 10 |
| 2020s | 105,792 t | 104,844 t | 107,070 t | 5 |
Countries ranked near Middle Africa
- 18 Kyrgyzstan 78,296 t compare
- 19 Sierra Leone 76,035 t compare
- 20 USSR 75,000 t compare
- 21 Nepal 73,519 t compare
- 22 Central African Republic 47,647 t compare
- 22 Nigeria 68,532 t compare
- 23 Ethiopia PDR 68,000 t compare
- 24 Denmark 65,049 t compare
More agriculture & rural data for Middle Africa
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 57 kg/An (2024)
- Swine / pigs — Stocks 8.08 million An (2024)
- Tomatoes — Area harvested 113,974 ha (2024)
- Tomatoes — Yield 19,128 kg/ha (2024)
- Tomatoes — Production 2.18 million t (2024)
- Unmanufactured tobacco — Area harvested 16,416 ha (2024)
- Unmanufactured tobacco — Production 13,891 t (2024)
- Meat of pig with the bone, fresh or chilled — Production 270,208 t (2024)
- Meat of pig with the bone, fresh or chilled — Producing 4.75 million An (2024)
- Bananas — Production 7.03 million t (2024)
Frequently asked questions
- What is other pulses n.e.c. — production in Middle Africa?
- Other pulses n.e.c. — production in Middle Africa was 105,546 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other pulses n.e.c. — production recorded in Middle Africa?
- The highest recorded value was 110,080 t in 2015.
- What is the lowest other pulses n.e.c. — production recorded in Middle Africa?
- The lowest recorded value was 26,415 t in 1973.
- How does Middle Africa rank for other pulses n.e.c. — production?
- Middle Africa ranks 21st out of 30 regions with data for 2024.
- Is other pulses n.e.c. — production rising or falling in Middle Africa?
- Over the last ten years it is down 0.0%. The long-run trend across the full record is rising.
- Where does this Middle Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other pulses n.e.c. — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.