Other pulses n.e.c. — Production in Low Income Food Deficit Countries (LIFDCs)
Low Income Food Deficit Countries (LIFDCs): Other pulses n.e.c. — Production was 1.39 million t in 2024. ▲ Rising
Other pulses n.e.c. — Production in Low Income Food Deficit Countries (LIFDCs), 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Low Income Food Deficit Countries (LIFDCs) recorded 1.39 million t for other pulses n.e.c. — production in 2024.
Compared with earlier readings it is down 2.6% on the previous year and up 18.7% over ten years.
Over the whole period, other pulses n.e.c. — production in Low Income Food Deficit Countries (LIFDCs) peaked at 1.51 million t in 2022 and was at its lowest, 609,869 t, in 2000.
That places Low Income Food Deficit Countries (LIFDCs) 5th out of 27 groups with data for 2024, putting it in the top quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Other pulses n.e.c. — Production in Low Income Food Deficit Countries (LIFDCs), year by year
| Year | t | Change |
|---|---|---|
| 1961 | 629,659 t | — |
| 1962 | 648,535 t | +3.0% |
| 1963 | 676,707 t | +4.3% |
| 1964 | 669,978 t | -1.0% |
| 1965 | 694,432 t | +3.6% |
| 1966 | 703,696 t | +1.3% |
| 1967 | 704,079 t | +0.1% |
| 1968 | 717,307 t | +1.9% |
| 1969 | 745,857 t | +4.0% |
| 1970 | 745,115 t | -0.1% |
| 1971 | 769,728 t | +3.3% |
| 1972 | 796,777 t | +3.5% |
| 1973 | 794,196 t | -0.3% |
| 1974 | 770,113 t | -3.0% |
| 1975 | 820,453 t | +6.5% |
| 1976 | 813,832 t | -0.8% |
| 1977 | 806,186 t | -0.9% |
| 1978 | 781,365 t | -3.1% |
| 1979 | 736,345 t | -5.8% |
| 1980 | 647,532 t | -12.1% |
| 1981 | 738,405 t | +14.0% |
| 1982 | 818,083 t | +10.8% |
| 1983 | 875,273 t | +7.0% |
| 1984 | 640,400 t | -26.8% |
| 1985 | 695,127 t | +8.5% |
| 1986 | 855,522 t | +23.1% |
| 1987 | 737,131 t | -13.8% |
| 1988 | 752,760 t | +2.1% |
| 1989 | 788,286 t | +4.7% |
| 1990 | 746,717 t | -5.3% |
| 1991 | 734,048 t | -1.7% |
| 1992 | 739,440 t | +0.7% |
| 1993 | 618,494 t | -16.4% |
| 1994 | 792,417 t | +28.1% |
| 1995 | 796,233 t | +0.5% |
| 1996 | 624,776 t | -21.5% |
| 1997 | 652,596 t | +4.5% |
| 1998 | 688,633 t | +5.5% |
| 1999 | 638,300 t | -7.3% |
| 2000 | 609,869 t | -4.5% |
| 2001 | 770,202 t | +26.3% |
| 2002 | 1.05 million t | +36.4% |
| 2003 | 1.04 million t | -1.2% |
| 2004 | 695,458 t | -33.0% |
| 2005 | 714,167 t | +2.7% |
| 2006 | 825,121 t | +15.5% |
| 2007 | 863,234 t | +4.6% |
| 2008 | 869,374 t | +0.7% |
| 2009 | 913,677 t | +5.1% |
| 2010 | 950,157 t | +4.0% |
| 2011 | 978,860 t | +3.0% |
| 2012 | 1.04 million t | +6.4% |
| 2013 | 1.10 million t | +5.6% |
| 2014 | 1.17 million t | +6.5% |
| 2015 | 1.44 million t | +22.8% |
| 2016 | 1.37 million t | -4.7% |
| 2017 | 1.38 million t | +1.0% |
| 2018 | 1.34 million t | -3.5% |
| 2019 | 1.33 million t | -0.1% |
| 2020 | 1.40 million t | +5.0% |
| 2021 | 1.40 million t | -0.4% |
| 2022 | 1.51 million t | +7.9% |
| 2023 | 1.43 million t | -5.2% |
| 2024 | 1.39 million t | -2.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 687,806 t | 629,659 t | 745,857 t | 9 |
| 1970s | 783,411 t | 736,345 t | 820,453 t | 10 |
| 1980s | 754,852 t | 640,400 t | 875,273 t | 10 |
| 1990s | 703,165 t | 618,494 t | 796,233 t | 10 |
| 2000s | 834,914 t | 609,869 t | 1.05 million t | 10 |
| 2010s | 1.21 million t | 950,157 t | 1.44 million t | 10 |
| 2020s | 1.42 million t | 1.39 million t | 1.51 million t | 5 |
Countries ranked near Low Income Food Deficit Countries (LIFDCs)
- 2 Poland 575,960 t compare
- 3 Bangladesh 429,231 t compare
- 3 Viet Nam 137,221 t compare
- 4 Mozambique 321,693 t compare
- 5 Spain 287,990 t compare
- 6 United Kingdom of Great Britain and Northern Ireland 267,972 t compare
- 7 China 149,363 t compare
- 7 China, mainland 149,363 t compare
More agriculture & rural data for Low Income Food Deficit Countries (LIFDCs)
- Tomatoes — Production, annual growth rate 2.09 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 1.06 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -2.71 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 6.1 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate 2.71 % change on previous year (2024)
- Cabbages — Production, annual growth rate -2.7 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate 5.09 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate 1.96 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -4.44 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 1.82 % change on previous year (2024)
Frequently asked questions
- What is other pulses n.e.c. — production in Low Income Food Deficit Countries (LIFDCs)?
- Other pulses n.e.c. — production in Low Income Food Deficit Countries (LIFDCs) was 1.39 million t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other pulses n.e.c. — production recorded in Low Income Food Deficit Countries (LIFDCs)?
- The highest recorded value was 1.51 million t in 2022.
- What is the lowest other pulses n.e.c. — production recorded in Low Income Food Deficit Countries (LIFDCs)?
- The lowest recorded value was 609,869 t in 2000.
- How does Low Income Food Deficit Countries (LIFDCs) rank for other pulses n.e.c. — production?
- Low Income Food Deficit Countries (LIFDCs) ranks 5th out of 27 groups with data for 2024.
- Is other pulses n.e.c. — production rising or falling in Low Income Food Deficit Countries (LIFDCs)?
- Over the last ten years it is up 18.7%. The long-run trend across the full record is rising.
- Where does this Low Income Food Deficit Countries (LIFDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other pulses n.e.c. — Production. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.