Other pulses n.e.c. — Production in Lebanon

Lebanon: Other pulses n.e.c. — Production was 596.19 t in 2024. ◆ Volatile

Latest (2024)
596.19 t
Change on year
down 0.1%
World rank
88th
of 117 countries
All-time high
3,300 t
in 2003
All-time low
0 t
in 1961
Years of data
64
1961–2024

Other pulses n.e.c. — Production in Lebanon, 1961–2024

01.0k2.0k3.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Lebanon recorded 596.19 t for other pulses n.e.c. — production in 2024.

Compared with earlier readings it is down 0.1% on the previous year and up 5.0% over ten years.

Over the whole period, other pulses n.e.c. — production in Lebanon peaked at 3,300 t in 2003 and was at its lowest, 0 t, in 1961.

Lebanon ranks 88th of 117 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Other pulses n.e.c. — Production in Lebanon, year by year

Annual values for Other pulses n.e.c. — Production in Lebanon, 1961 to 2024.
Year t Change
1961 0 t —
1962 0 t —
1963 0 t —
1964 0 t —
1965 0 t —
1966 0 t —
1967 0 t —
1968 0 t —
1969 0 t —
1970 0 t —
1971 0 t —
1972 0 t —
1973 165 t —
1974 351 t +112.7%
1975 150 t -57.3%
1976 150 t +0.0%
1977 150 t +0.0%
1978 100 t -33.3%
1979 100 t +0.0%
1980 150 t +50.0%
1981 160 t +6.7%
1982 161 t +0.6%
1983 160 t -0.6%
1984 150 t -6.2%
1985 150 t +0.0%
1986 155 t +3.3%
1987 160 t +3.2%
1988 165 t +3.1%
1989 170 t +3.0%
1990 175 t +2.9%
1991 160 t -8.6%
1992 165 t +3.1%
1993 170 t +3.0%
1994 180 t +5.9%
1995 190 t +5.6%
1996 800 t +321.1%
1997 1,800 t +125.0%
1998 800 t -55.6%
1999 900 t +12.5%
2000 1,100 t +22.2%
2001 1,200 t +9.1%
2002 400 t -66.7%
2003 3,300 t +725.0%
2004 100 t -97.0%
2005 60.33 t -39.7%
2006 100 t +65.8%
2007 100 t +0.0%
2008 135.72 t +35.7%
2009 495.2 t +264.9%
2010 513.31 t +3.7%
2011 562.69 t +9.6%
2012 564.45 t +0.3%
2013 566.21 t +0.3%
2014 567.97 t +0.3%
2015 569.73 t +0.3%
2016 571.5 t +0.3%
2017 573.26 t +0.3%
2018 575.02 t +0.3%
2019 576.78 t +0.3%
2020 586.45 t +1.7%
2021 589.21 t +0.5%
2022 597.3 t +1.4%
2023 596.74 t -0.1%
2024 596.19 t -0.1%

Lebanon compared with similar countries

  • Lebanon's 596.19 t is below the median for lower middle income countries, which is 17,474 t, 3% of the median. (28 countries reporting)
  • Lebanon's 596.19 t is below the median for Middle East, North Africa, Afghanistan & Pakistan, which is 1,062 t, 56% of the median. (14 countries reporting)

Biggest year-on-year movements

Years where Other pulses n.e.c. — Production in Lebanon changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2003 +725.0% 400 t 3,300 t
1996 +321.1% 190 t 800 t
2009 +264.9% 135.72 t 495.2 t
1997 +125.0% 800 t 1,800 t
1974 +112.7% 165 t 351 t
2004 -97.0% 3,300 t 100 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 116.6 t 0 t 351 t 10
1980s 158.1 t 150 t 170 t 10
1990s 534 t 160 t 1,800 t 10
2000s 699.12 t 60.33 t 3,300 t 10
2010s 564.09 t 513.31 t 576.78 t 10
2020s 593.18 t 586.45 t 597.3 t 5

Countries ranked near Lebanon

  1. 85 Serbia 890.36 t compare
  2. 86 Albania 721.56 t compare
  3. 87 Saint Vincent and the Grenadines 632.74 t compare
  4. 89 Mexico 595.32 t compare
  5. 90 Slovenia 490 t compare
  6. 91 Gabon 437.08 t compare

See the full ranking of 157 places →

More agriculture & rural data for Lebanon

All data for Lebanon →

Frequently asked questions

What is other pulses n.e.c. — production in Lebanon?
Other pulses n.e.c. — production in Lebanon was 596.19 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest other pulses n.e.c. — production recorded in Lebanon?
The highest recorded value was 3,300 t in 2003.
What is the lowest other pulses n.e.c. — production recorded in Lebanon?
The lowest recorded value was 0 t in 1961.
How does Lebanon rank for other pulses n.e.c. — production?
Lebanon ranks 88th out of 117 countries with data for 2024.
Is other pulses n.e.c. — production rising or falling in Lebanon?
Over the last ten years it is up 5.0%. The long-run trend across the full record is volatile.
Where does this Lebanon data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Other pulses n.e.c. — Production. Statizoid updates them automatically from the source API.

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Other pulses n.e.c. — Production in Lebanon. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/other-pulses-n-e-c-production/lebanon/

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About this data

Indicator
Other pulses n.e.c. — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
157 places, 8,239 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.