Other pulses n.e.c. — Production in Jordan

Jordan: Other pulses n.e.c. — Production was 0 t in 2009. ◆ Volatile

Latest (2009)
0 t
World rank
122nd
of 127 countries
All-time high
35 t
in 1977
All-time low
0 t
in 1961
Years of data
49
1961–2009

Other pulses n.e.c. — Production in Jordan, 1961–2009

010203040196119852009

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Jordan recorded 0 t for other pulses n.e.c. — production in 2009. That is the lowest value across all 49 years on record.

Over the whole period, other pulses n.e.c. — production in Jordan peaked at 35 t in 1977 and was at its lowest, 0 t, in 1961.

Jordan ranks 122nd of 127 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 7.7 t 0 t 35 t 10
1980s 5.7 t 0 t 21 t 10
1990s 0 t 0 t 0 t 10
2000s 0 t 0 t 0 t 10

Countries ranked near Jordan

  1. 119 Guadeloupe 30 t compare
  2. 120 Croatia 10 t
  3. 121 New Caledonia 1.03 t compare
  4. 122 Ireland 0 t
  5. 122 Libya 0 t compare
  6. 122 Malta 0 t
  7. 122 Panama 0 t compare
  8. 122 Timor-Leste 0 t compare

See the full ranking of 157 places →

More agriculture & rural data for Jordan

All data for Jordan →

Frequently asked questions

What is other pulses n.e.c. — production in Jordan?
Other pulses n.e.c. — production in Jordan was 0 t in 2009, according to Food and Agriculture Organization of the United Nations.
What is the highest other pulses n.e.c. — production recorded in Jordan?
The highest recorded value was 35 t in 1977.
What is the lowest other pulses n.e.c. — production recorded in Jordan?
The lowest recorded value was 0 t in 1961.
How does Jordan rank for other pulses n.e.c. — production?
Jordan ranks 122nd out of 127 countries with data for 2009.
Where does this Jordan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Other pulses n.e.c. — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 49 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Other pulses n.e.c. — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
157 places, 8,239 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.