Other pulses n.e.c. — Production in Guatemala

Guatemala: Other pulses n.e.c. — Production was 24,358 t in 2024. ▲ Rising

Latest (2024)
24,358 t
Change on year
up 0.1%
World rank
40th
of 127 countries
All-time high
24,500 t
in 2012
All-time low
14,000 t
in 1984
Years of data
41
1984–2024

Other pulses n.e.c. — Production in Guatemala, 1984–2024

05.0k10.0k15.0k20.0k25.0k1984200420241984: 14.0k t1985: 15.0k t1986: 15.0k t1987: 15.3k t1988: 16.9k t1989: 15.0k t1990: 15.6k t1991: 17.0k t1992: 17.9k t1993: 18.4k t1994: 20.0k t1995: 20.7k t1996: 21.2k t1997: 21.6k t1998: 22.0k t1999: 22.0k t2000: 22.0k t2001: 21.0k t2002: 21.0k t2003: 21.0k t2004: 21.0k t2005: 21.0k t2006: 21.0k t2007: 22.5k t2008: 22.6k t2009: 22.6k t2010: 23.2k t2011: 24.0k t2012: 24.5k t2013: 24.5k t2014: 24.3k t2015: 24.2k t2016: 24.2k t2017: 24.1k t2018: 24.1k t2019: 24.1k t2020: 24.2k t2021: 24.4k t2022: 24.3k t2023: 24.3k t2024: 24.4k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, other pulses n.e.c. — production in Guatemala stood at 24,358 t.

That represents a change of up 0.1% on the previous year and up 0.2% over ten years.

Over the whole period, other pulses n.e.c. — production in Guatemala peaked at 24,500 t in 2012 and was at its lowest, 14,000 t, in 1984.

Guatemala ranks 40th of 127 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 41 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1980s 15,199 t 14,000 t 16,891 t 6
1990s 19,653 t 15,645 t 22,000 t 10
2000s 21,570 t 21,000 t 22,600 t 10
2010s 24,130 t 23,237 t 24,500 t 10
2020s 24,307 t 24,173 t 24,358 t 5

Countries ranked near Guatemala

  1. 37 Eritrea 28,107 t compare
  2. 38 Tunisia 27,930 t compare
  3. 39 Ghana 26,313 t compare
  4. 41 Malawi 24,178 t compare
  5. 42 Iran (Islamic Republic of) 22,958 t compare
  6. 43 Namibia 22,873 t compare

See the full ranking of 157 places →

More agriculture & rural data for Guatemala

All data for Guatemala →

Frequently asked questions

What is other pulses n.e.c. — production in Guatemala?
Other pulses n.e.c. — production in Guatemala was 24,358 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest other pulses n.e.c. — production recorded in Guatemala?
The highest recorded value was 24,500 t in 2012.
What is the lowest other pulses n.e.c. — production recorded in Guatemala?
The lowest recorded value was 14,000 t in 1984.
How does Guatemala rank for other pulses n.e.c. — production?
Guatemala ranks 40th out of 127 countries with data for 2024.
Is other pulses n.e.c. — production rising or falling in Guatemala?
Over the last ten years it is up 0.2%. The long-run trend across the full record is rising.
Where does this Guatemala data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Other pulses n.e.c. — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 41 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Other pulses n.e.c. — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
157 places, 8,239 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.