Other pulses n.e.c. — Production in Germany

Germany: Other pulses n.e.c. — Production was 13,141 t in 2017. ◆ Volatile

Latest (2017)
13,141 t
Change on year
down 3.9%
World rank
51st
of 117 countries
All-time high
165,732 t
in 1987
All-time low
13,141 t
in 2017
Years of data
57
1961–2017

Other pulses n.e.c. — Production in Germany, 1961–2017

050.0k100.0k150.0k196119892017

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Germany recorded 13,141 t for other pulses n.e.c. — production in 2017. That is the lowest value across all 57 years on record.

Compared with earlier readings it is down 3.9% on the previous year and down 22.9% over ten years.

Over the whole period, other pulses n.e.c. — production in Germany peaked at 165,732 t in 1987 and was at its lowest, 13,141 t, in 2017.

Germany ranks 51st of 117 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Other pulses n.e.c. — Production in Germany, year by year

Annual values for Other pulses n.e.c. — Production in Germany, 1961 to 2017.
Year t Change
1961 46,628 t —
1962 60,400 t +29.5%
1963 54,264 t -10.2%
1964 51,791 t -4.6%
1965 45,832 t -11.5%
1966 45,364 t -1.0%
1967 47,024 t +3.7%
1968 38,184 t -18.8%
1969 28,468 t -25.4%
1970 26,584 t -6.6%
1971 25,233 t -5.1%
1972 23,722 t -6.0%
1973 21,085 t -11.1%
1974 31,005 t +47.0%
1975 32,527 t +4.9%
1976 17,725 t -45.5%
1977 25,427 t +43.5%
1978 22,228 t -12.6%
1979 22,566 t +1.5%
1980 20,578 t -8.8%
1981 16,600 t -19.3%
1982 18,276 t +10.1%
1983 17,785 t -2.7%
1984 24,373 t +37.0%
1985 66,410 t +172.5%
1986 134,644 t +102.7%
1987 165,732 t +23.1%
1988 120,151 t -27.5%
1989 86,321 t -28.2%
1990 72,213 t -16.3%
1991 65,769 t -8.9%
1992 62,134 t -5.5%
1993 58,256 t -6.2%
1994 54,477 t -6.5%
1995 50,790 t -6.8%
1996 47,182 t -7.1%
1997 43,590 t -7.6%
1998 39,473 t -9.4%
1999 36,060 t -8.6%
2000 32,748 t -9.2%
2001 29,475 t -10.0%
2002 26,239 t -11.0%
2003 22,123 t -15.7%
2004 19,790 t -10.5%
2005 17,967 t -9.2%
2006 16,918 t -5.8%
2007 17,050 t +0.8%
2008 23,627 t +38.6%
2009 14,909 t -36.9%
2010 15,123 t +1.4%
2011 16,001 t +5.8%
2012 16,965 t +6.0%
2013 16,873 t -0.5%
2014 15,521 t -8.0%
2015 13,768 t -11.3%
2016 13,676 t -0.7%
2017 13,141 t -3.9%

Germany compared with similar countries

  • Germany's 13,141 t is above the median for high income countries, which is 1,805 t, 7.3× the median. (34 countries reporting)
  • Germany's 13,141 t is above the median for Europe & Central Asia, which is 5,500 t, 2.4× the median. (33 countries reporting)

Biggest year-on-year movements

Years where Other pulses n.e.c. — Production in Germany changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1985 +172.5% 24,373 t 66,410 t
1986 +102.7% 66,410 t 134,644 t
1974 +47.0% 21,085 t 31,005 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 46,439 t 28,468 t 60,400 t 9
1970s 24,810 t 17,725 t 32,527 t 10
1980s 67,087 t 16,600 t 165,732 t 10
1990s 52,994 t 36,060 t 72,213 t 10
2000s 22,085 t 14,909 t 32,748 t 10
2010s 15,133 t 13,141 t 16,965 t 8

Countries ranked near Germany

  1. 48 Niger 15,159 t compare
  2. 49 Yemen 14,233 t compare
  3. 50 Madagascar 13,955 t compare
  4. 52 Tajikistan 12,765 t compare
  5. 53 Comoros 9,917 t compare
  6. 54 Republic of Korea 8,416 t compare

See the full ranking of 157 places →

More agriculture & rural data for Germany

All data for Germany →

Frequently asked questions

What is other pulses n.e.c. — production in Germany?
Other pulses n.e.c. — production in Germany was 13,141 t in 2017, according to Food and Agriculture Organization of the United Nations.
What is the highest other pulses n.e.c. — production recorded in Germany?
The highest recorded value was 165,732 t in 1987.
What is the lowest other pulses n.e.c. — production recorded in Germany?
The lowest recorded value was 13,141 t in 2017.
How does Germany rank for other pulses n.e.c. — production?
Germany ranks 51st out of 117 countries with data for 2017.
Is other pulses n.e.c. — production rising or falling in Germany?
Over the last ten years it is down 22.9%. The long-run trend across the full record is volatile.
Where does this Germany data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Other pulses n.e.c. — Production. Statizoid updates them automatically from the source API.

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Other pulses n.e.c. — Production in Germany. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/other-pulses-n-e-c-production/germany/

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About this data

Indicator
Other pulses n.e.c. — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
157 places, 8,239 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.