Other pulses n.e.c. — Production in Eritrea

Eritrea: Other pulses n.e.c. — Production was 28,107 t in 2024. ▼ Falling

Latest (2024)
28,107 t
Change on year
up 0.3%
World rank
37th
of 127 countries
All-time high
36,000 t
in 1995
All-time low
19,000 t
in 1993
Years of data
32
1993–2024

Other pulses n.e.c. — Production in Eritrea, 1993–2024

010.0k20.0k30.0k40.0k1993200820241993: 19.0k t1994: 29.0k t1995: 36.0k t1996: 27.0k t1997: 34.0k t1998: 36.0k t1999: 32.0k t2000: 30.1k t2001: 29.8k t2002: 31.0k t2003: 27.0k t2004: 28.0k t2005: 30.0k t2006: 25.0k t2007: 25.1k t2008: 25.8k t2009: 26.1k t2010: 26.2k t2011: 27.4k t2012: 30.0k t2013: 30.0k t2014: 29.5k t2015: 28.1k t2016: 28.6k t2017: 28.6k t2018: 28.9k t2019: 29.2k t2020: 29.1k t2021: 28.1k t2022: 27.9k t2023: 28.0k t2024: 28.1k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for other pulses n.e.c. — production in Eritrea is 28,107 t, measured in 2024.

The figure is up 0.3% on the previous year and down 4.8% over ten years.

Over the whole period, other pulses n.e.c. — production in Eritrea peaked at 36,000 t in 1995 and was at its lowest, 19,000 t, in 1993.

That places Eritrea 37th out of 127 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently falling across the 32 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1990s 30,429 t 19,000 t 36,000 t 7
2000s 27,788 t 25,000 t 31,000 t 10
2010s 28,647 t 26,156 t 30,000 t 10
2020s 28,249 t 27,919 t 29,101 t 5

Countries ranked near Eritrea

  1. 34 South Sudan 31,659 t compare
  2. 35 Zambia 31,225 t compare
  3. 36 Philippines 30,731 t compare
  4. 38 Tunisia 27,930 t compare
  5. 39 Ghana 26,313 t compare
  6. 40 Guatemala 24,358 t compare

See the full ranking of 157 places →

More agriculture & rural data for Eritrea

All data for Eritrea →

Frequently asked questions

What is other pulses n.e.c. — production in Eritrea?
Other pulses n.e.c. — production in Eritrea was 28,107 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest other pulses n.e.c. — production recorded in Eritrea?
The highest recorded value was 36,000 t in 1995.
What is the lowest other pulses n.e.c. — production recorded in Eritrea?
The lowest recorded value was 19,000 t in 1993.
How does Eritrea rank for other pulses n.e.c. — production?
Eritrea ranks 37th out of 127 countries with data for 2024.
Is other pulses n.e.c. — production rising or falling in Eritrea?
Over the last ten years it is down 4.8%. The long-run trend across the full record is falling.
Where does this Eritrea data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Other pulses n.e.c. — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 32 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Other pulses n.e.c. — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
157 places, 8,239 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.