Other pulses n.e.c. — Production in Egypt

Egypt: Other pulses n.e.c. — Production was 7,474 t in 2024. ◆ Volatile

Latest (2024)
7,474 t
Change on year
down 0.0%
World rank
57th
of 117 countries
All-time high
44,000 t
in 1962
All-time low
6,300 t
in 1997
Years of data
64
1961–2024

Other pulses n.e.c. — Production in Egypt, 1961–2024

10.0k20.0k30.0k40.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, other pulses n.e.c. — production in Egypt stood at 7,474 t.

Compared with earlier readings it is down 1.6% over ten years.

Over the whole period, other pulses n.e.c. — production in Egypt peaked at 44,000 t in 1962 and was at its lowest, 6,300 t, in 1997.

Egypt ranks 57th of 117 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Other pulses n.e.c. — Production in Egypt, year by year

Annual values for Other pulses n.e.c. — Production in Egypt, 1961 to 2024.
Year t Change
1961 23,497 t —
1962 44,000 t +87.3%
1963 42,000 t -4.5%
1964 42,000 t +0.0%
1965 37,000 t -11.9%
1966 30,000 t -18.9%
1967 21,000 t -30.0%
1968 19,000 t -9.5%
1969 22,000 t +15.8%
1970 22,000 t +0.0%
1971 19,000 t -13.6%
1972 17,000 t -10.5%
1973 20,000 t +17.6%
1974 23,000 t +15.0%
1975 24,000 t +4.3%
1976 19,800 t -17.5%
1977 13,941 t -29.6%
1978 15,783 t +13.2%
1979 22,120 t +40.2%
1980 16,671 t -24.6%
1981 13,845 t -17.0%
1982 12,468 t -9.9%
1983 15,000 t +20.3%
1984 25,000 t +66.7%
1985 25,000 t +0.0%
1986 22,379 t -10.5%
1987 21,536 t -3.8%
1988 19,099 t -11.3%
1989 26,000 t +36.1%
1990 16,000 t -38.5%
1991 7,000 t -56.2%
1992 8,969 t +28.1%
1993 11,000 t +22.6%
1994 15,700 t +42.7%
1995 18,500 t +17.8%
1996 9,500 t -48.6%
1997 6,300 t -33.7%
1998 6,500 t +3.2%
1999 6,700 t +3.1%
2000 8,166 t +21.9%
2001 8,057 t -1.3%
2002 6,800 t -15.6%
2003 7,868 t +15.7%
2004 7,788 t -1.0%
2005 7,710 t -1.0%
2006 6,850 t -11.2%
2007 7,663 t +11.9%
2008 7,500 t -2.1%
2009 8,000 t +6.7%
2010 7,800 t -2.5%
2011 7,500 t -3.8%
2012 7,600 t +1.3%
2013 7,600 t +0.0%
2014 7,595 t -0.1%
2015 7,304 t -3.8%
2016 7,500 t +2.7%
2017 7,568 t +0.9%
2018 7,419 t -2.0%
2019 7,496 t +1.0%
2020 7,481 t -0.2%
2021 7,465 t -0.2%
2022 7,480 t +0.2%
2023 7,475 t -0.1%
2024 7,474 t -0.0%

Egypt compared with similar countries

  • Egypt's 7,474 t is below the median for lower middle income countries, which is 17,474 t, 43% of the median. (28 countries reporting)
  • Egypt's 7,474 t is above the median for Middle East, North Africa, Afghanistan & Pakistan, which is 1,062 t, 7.0× the median. (14 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 31,166 t 19,000 t 44,000 t 9
1970s 19,664 t 13,941 t 24,000 t 10
1980s 19,700 t 12,468 t 26,000 t 10
1990s 10,617 t 6,300 t 18,500 t 10
2000s 7,640 t 6,800 t 8,166 t 10
2010s 7,538 t 7,304 t 7,800 t 10
2020s 7,475 t 7,465 t 7,481 t 5

Countries ranked near Egypt

  1. 54 Republic of Korea 8,416 t compare
  2. 55 Portugal 8,260 t compare
  3. 56 Benin 7,500 t compare
  4. 58 Solomon Islands 6,645 t compare
  5. 59 Czechoslovakia 6,461 t compare
  6. 60 Latvia 5,800 t compare

See the full ranking of 157 places →

More agriculture & rural data for Egypt

All data for Egypt →

Frequently asked questions

What is other pulses n.e.c. — production in Egypt?
Other pulses n.e.c. — production in Egypt was 7,474 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest other pulses n.e.c. — production recorded in Egypt?
The highest recorded value was 44,000 t in 1962.
What is the lowest other pulses n.e.c. — production recorded in Egypt?
The lowest recorded value was 6,300 t in 1997.
How does Egypt rank for other pulses n.e.c. — production?
Egypt ranks 57th out of 117 countries with data for 2024.
Is other pulses n.e.c. — production rising or falling in Egypt?
Over the last ten years it is down 1.6%. The long-run trend across the full record is volatile.
Where does this Egypt data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Other pulses n.e.c. — Production. Statizoid updates them automatically from the source API.

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Other pulses n.e.c. — Production in Egypt. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/other-pulses-n-e-c-production/egypt-arab-rep/

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About this data

Indicator
Other pulses n.e.c. — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
157 places, 8,239 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.