Other pulses n.e.c. — Production in Eastern Africa

Eastern Africa: Other pulses n.e.c. — Production was 751,265 t in 2024. ▲ Rising

Latest (2024)
751,265 t
Change on year
down 5.3%
Rank
5th
of 32 regions
All-time high
862,939 t
in 2022
All-time low
256,820 t
in 2000
Years of data
64
1961–2024

Other pulses n.e.c. — Production in Eastern Africa, 1961–2024

200.0k400.0k600.0k800.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Eastern Africa recorded 751,265 t for other pulses n.e.c. — production in 2024.

That represents a change of down 5.3% on the previous year and up 23.9% over ten years.

Over the whole period, other pulses n.e.c. — production in Eastern Africa peaked at 862,939 t in 2022 and was at its lowest, 256,820 t, in 2000.

Eastern Africa ranks 5th of 32 regions on this measure, in the top quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 379,302 t 353,845 t 424,235 t 9
1970s 456,876 t 376,772 t 495,582 t 10
1980s 415,859 t 279,500 t 562,471 t 10
1990s 346,455 t 260,925 t 457,427 t 10
2000s 427,368 t 256,820 t 628,271 t 10
2010s 613,386 t 470,810 t 717,629 t 10
2020s 779,477 t 735,833 t 862,939 t 5

Countries ranked near Eastern Africa

  1. 2 Poland 575,960 t compare
  2. 3 Bangladesh 429,231 t compare
  3. 4 Mozambique 321,693 t compare
  4. 5 Spain 287,990 t compare
  5. 6 United Kingdom of Great Britain and Northern Ireland 267,972 t compare
  6. 7 China (People's Republic of) 149,363 t compare
  7. 7 China, mainland 149,363 t compare

See the full ranking of 157 places →

More agriculture & rural data for Eastern Africa

All data for Eastern Africa →

Frequently asked questions

What is other pulses n.e.c. — production in Eastern Africa?
Other pulses n.e.c. — production in Eastern Africa was 751,265 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest other pulses n.e.c. — production recorded in Eastern Africa?
The highest recorded value was 862,939 t in 2022.
What is the lowest other pulses n.e.c. — production recorded in Eastern Africa?
The lowest recorded value was 256,820 t in 2000.
How does Eastern Africa rank for other pulses n.e.c. — production?
Eastern Africa ranks 5th out of 32 regions with data for 2024.
Is other pulses n.e.c. — production rising or falling in Eastern Africa?
Over the last ten years it is up 23.9%. The long-run trend across the full record is rising.
Where does this Eastern Africa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Other pulses n.e.c. — Production. Statizoid updates them automatically from the source API.

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Other pulses n.e.c. — Production in Eastern Africa. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/other-pulses-n-e-c-production/eastern-africa/

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About this data

Indicator
Other pulses n.e.c. — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
157 places, 8,239 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.