Other pulses n.e.c. — Production in Comoros

Comoros: Other pulses n.e.c. — Production was 9,917 t in 2024. ◆ Volatile

Latest (2024)
9,917 t
Change on year
down 7.1%
World rank
53rd
of 117 countries
All-time high
31,957 t
in 2006
All-time low
1,300 t
in 1961
Years of data
64
1961–2024

Other pulses n.e.c. — Production in Comoros, 1961–2024

010.0k20.0k30.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, other pulses n.e.c. — production in Comoros stood at 9,917 t.

That represents a change of down 7.1% on the previous year and down 53.2% over ten years.

Over the whole period, other pulses n.e.c. — production in Comoros peaked at 31,957 t in 2006 and was at its lowest, 1,300 t, in 1961.

Comoros ranks 53rd of 117 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Other pulses n.e.c. — Production in Comoros, year by year

Annual values for Other pulses n.e.c. — Production in Comoros, 1961 to 2024.
Year t Change
1961 1,300 t —
1962 1,300 t +0.0%
1963 1,300 t +0.0%
1964 1,350 t +3.8%
1965 1,350 t +0.0%
1966 1,350 t +0.0%
1967 1,380 t +2.2%
1968 1,410 t +2.2%
1969 1,450 t +2.8%
1970 1,500 t +3.4%
1971 1,550 t +3.3%
1972 1,600 t +3.2%
1973 1,650 t +3.1%
1974 1,700 t +3.0%
1975 1,750 t +2.9%
1976 1,810 t +3.4%
1977 4,000 t +121.0%
1978 4,000 t +0.0%
1979 4,000 t +0.0%
1980 5,000 t +25.0%
1981 5,000 t +0.0%
1982 6,000 t +20.0%
1983 6,000 t +0.0%
1984 6,100 t +1.7%
1985 6,000 t -1.6%
1986 7,000 t +16.7%
1987 6,800 t -2.9%
1988 6,970 t +2.5%
1989 7,050 t +1.1%
1990 7,150 t +1.4%
1991 7,250 t +1.4%
1992 7,335 t +1.2%
1993 7,480 t +2.0%
1994 7,600 t +1.6%
1995 8,432 t +10.9%
1996 8,760 t +3.9%
1997 9,284 t +6.0%
1998 9,757 t +5.1%
1999 10,243 t +5.0%
2000 10,743 t +4.9%
2001 11,253 t +4.8%
2002 11,771 t +4.6%
2003 12,293 t +4.4%
2004 11,962 t -2.7%
2005 15,332 t +28.2%
2006 31,957 t +108.4%
2007 30,706 t -3.9%
2008 29,438 t -4.1%
2009 28,147 t -4.4%
2010 26,830 t -4.7%
2011 25,481 t -5.0%
2012 24,096 t -5.4%
2013 22,671 t -5.9%
2014 21,201 t -6.5%
2015 19,687 t -7.1%
2016 18,173 t -7.7%
2017 16,659 t -8.3%
2018 15,145 t -9.1%
2019 13,631 t -10.0%
2020 12,117 t -11.1%
2021 10,603 t -12.5%
2022 9,499 t -10.4%
2023 10,677 t +12.4%
2024 9,917 t -7.1%

Comoros compared with similar countries

  • Comoros's 9,917 t is below the median for lower middle income countries, which is 17,474 t, 57% of the median. (28 countries reporting)
  • Comoros's 9,917 t is below the median for Sub-Saharan Africa, which is 19,718 t, 50% of the median. (32 countries reporting)

Biggest year-on-year movements

Years where Other pulses n.e.c. — Production in Comoros changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1977 +121.0% 1,810 t 4,000 t
2006 +108.4% 15,332 t 31,957 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 1,354 t 1,300 t 1,450 t 9
1970s 2,356 t 1,500 t 4,000 t 10
1980s 6,192 t 5,000 t 7,050 t 10
1990s 8,329 t 7,150 t 10,243 t 10
2000s 19,360 t 10,743 t 31,957 t 10
2010s 20,357 t 13,631 t 26,830 t 10
2020s 10,563 t 9,499 t 12,117 t 5

Countries ranked near Comoros

  1. 50 Madagascar 13,955 t compare
  2. 51 Germany 13,141 t compare
  3. 52 Tajikistan 12,765 t compare
  4. 54 Republic of Korea 8,416 t compare
  5. 55 Portugal 8,260 t compare
  6. 56 Benin 7,500 t compare

See the full ranking of 157 places →

More agriculture & rural data for Comoros

All data for Comoros →

Frequently asked questions

What is other pulses n.e.c. — production in Comoros?
Other pulses n.e.c. — production in Comoros was 9,917 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest other pulses n.e.c. — production recorded in Comoros?
The highest recorded value was 31,957 t in 2006.
What is the lowest other pulses n.e.c. — production recorded in Comoros?
The lowest recorded value was 1,300 t in 1961.
How does Comoros rank for other pulses n.e.c. — production?
Comoros ranks 53rd out of 117 countries with data for 2024.
Is other pulses n.e.c. — production rising or falling in Comoros?
Over the last ten years it is down 53.2%. The long-run trend across the full record is volatile.
Where does this Comoros data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Other pulses n.e.c. — Production. Statizoid updates them automatically from the source API.

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Other pulses n.e.c. — Production in Comoros. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/other-pulses-n-e-c-production/comoros/

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About this data

Indicator
Other pulses n.e.c. — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
157 places, 8,239 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.