Other pulses n.e.c. — Area harvested in Togo

Togo: Other pulses n.e.c. — Area harvested was 5,300 ha in 1990. ▼ Falling

Latest (1990)
5,300 ha
Change on year
up 82.8%
World rank
65th
of 126 countries
All-time high
18,000 ha
in 1964
All-time low
2,700 ha
in 1988
Years of data
30
1961–1990

Other pulses n.e.c. — Area harvested in Togo, 1961–1990

5.0k10.0k15.0k20.0k1961197519901961: 13.0k ha1962: 16.0k ha1963: 15.0k ha1964: 18.0k ha1965: 16.5k ha1966: 12.0k ha1967: 10.0k ha1968: 10.0k ha1969: 10.0k ha1970: 10.0k ha1971: 10.0k ha1972: 10.0k ha1973: 10.0k ha1974: 10.0k ha1975: 10.0k ha1976: 10.0k ha1977: 10.0k ha1978: 10.0k ha1979: 10.0k ha1980: 10.0k ha1981: 10.0k ha1982: 10.0k ha1983: 10.0k ha1984: 10.0k ha1985: 10.0k ha1986: 9.0k ha1987: 6.8k ha1988: 2.7k ha1989: 2.9k ha1990: 5.3k ha

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

Togo recorded 5,300 ha for other pulses n.e.c. — area harvested in 1990.

Compared with earlier readings it is up 82.8% on the previous year and down 47.0% over ten years.

Over the whole period, other pulses n.e.c. — area harvested in Togo peaked at 18,000 ha in 1964 and was at its lowest, 2,700 ha, in 1988.

Togo ranks 65th of 126 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 30 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 13,387 ha 10,000 ha 18,000 ha 9
1970s 10,000 ha 10,000 ha 10,000 ha 10
1980s 8,138 ha 2,700 ha 10,000 ha 10
1990s 5,300 ha 5,300 ha 5,300 ha 1

Countries ranked near Togo

  1. 62 Zimbabwe 5,843 ha compare
  2. 63 Romania 5,610 ha compare
  3. 64 Liberia 5,347 ha compare
  4. 66 Latvia 4,900 ha
  5. 67 Republic of Korea 4,631 ha compare
  6. 68 Saudi Arabia 4,550 ha compare

See the full ranking of 156 places →

More agriculture & rural data for Togo

All data for Togo →

Frequently asked questions

What is other pulses n.e.c. — area harvested in Togo?
Other pulses n.e.c. — area harvested in Togo was 5,300 ha in 1990, according to Food and Agriculture Organization of the United Nations.
What is the highest other pulses n.e.c. — area harvested recorded in Togo?
The highest recorded value was 18,000 ha in 1964.
What is the lowest other pulses n.e.c. — area harvested recorded in Togo?
The lowest recorded value was 2,700 ha in 1988.
How does Togo rank for other pulses n.e.c. — area harvested?
Togo ranks 65th out of 126 countries with data for 1990.
Is other pulses n.e.c. — area harvested rising or falling in Togo?
Over the last ten years it is down 47.0%. The long-run trend across the full record is falling.
Where does this Togo data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Other pulses n.e.c. — Area harvested. Statizoid updates them automatically from the source API.

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Other pulses n.e.c. — Area harvested in Togo. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/other-pulses-n-e-c-area-harvested/togo/

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About this data

Indicator
Other pulses n.e.c. — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
156 places, 8,209 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.