Other pulses n.e.c. — Area harvested in Papua New Guinea

Papua New Guinea: Other pulses n.e.c. — Area harvested was 7,437 ha in 2024. ▲ Rising

Latest (2024)
7,437 ha
Change on year
down 0.0%
World rank
53rd
of 116 countries
All-time high
8,000 ha
in 2012
All-time low
1,100 ha
in 1961
Years of data
64
1961–2024

Other pulses n.e.c. — Area harvested in Papua New Guinea, 1961–2024

2.0k4.0k6.0k8.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

Papua New Guinea recorded 7,437 ha for other pulses n.e.c. — area harvested in 2024.

The figure is up 0.5% over ten years.

Over the whole period, other pulses n.e.c. — area harvested in Papua New Guinea peaked at 8,000 ha in 2012 and was at its lowest, 1,100 ha, in 1961.

That places Papua New Guinea 53rd out of 116 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Other pulses n.e.c. — Area harvested in Papua New Guinea, year by year

Annual values for Other pulses n.e.c. — Area harvested in Papua New Guinea, 1961 to 2024.
Year ha Change
1961 1,100 ha
1962 1,200 ha +9.1%
1963 1,300 ha +8.3%
1964 1,400 ha +7.7%
1965 1,500 ha +7.1%
1966 1,600 ha +6.7%
1967 1,700 ha +6.2%
1968 1,800 ha +5.9%
1969 1,900 ha +5.6%
1970 2,000 ha +5.3%
1971 2,100 ha +5.0%
1972 2,200 ha +4.8%
1973 2,300 ha +4.5%
1974 2,400 ha +4.3%
1975 2,500 ha +4.2%
1976 2,600 ha +4.0%
1977 2,700 ha +3.8%
1978 2,800 ha +3.7%
1979 2,900 ha +3.6%
1980 3,000 ha +3.4%
1981 3,100 ha +3.3%
1982 3,200 ha +3.2%
1983 3,300 ha +3.1%
1984 3,400 ha +3.0%
1985 3,600 ha +5.9%
1986 4,000 ha +11.1%
1987 4,100 ha +2.5%
1988 4,200 ha +2.4%
1989 4,000 ha -4.8%
1990 4,200 ha +5.0%
1991 4,270 ha +1.7%
1992 4,300 ha +0.7%
1993 4,400 ha +2.3%
1994 4,500 ha +2.3%
1995 4,537 ha +0.8%
1996 4,600 ha +1.4%
1997 4,626 ha +0.6%
1998 4,700 ha +1.6%
1999 4,800 ha +2.1%
2000 5,000 ha +4.2%
2001 5,400 ha +8.0%
2002 5,307 ha -1.7%
2003 5,315 ha +0.2%
2004 5,500 ha +3.5%
2005 5,000 ha -9.1%
2006 5,600 ha +12.0%
2007 5,300 ha -5.4%
2008 4,800 ha -9.4%
2009 5,000 ha +4.2%
2010 5,000 ha +0.0%
2011 5,000 ha +0.0%
2012 8,000 ha +60.0%
2013 8,000 ha +0.0%
2014 7,398 ha -7.5%
2015 6,860 ha -7.3%
2016 7,419 ha +8.1%
2017 7,551 ha +1.8%
2018 7,277 ha -3.6%
2019 7,515 ha +3.3%
2020 7,448 ha -0.9%
2021 7,413 ha -0.5%
2022 7,459 ha +0.6%
2023 7,440 ha -0.3%
2024 7,437 ha -0.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 1,500 ha 1,100 ha 1,900 ha 9
1970s 2,450 ha 2,000 ha 2,900 ha 10
1980s 3,590 ha 3,000 ha 4,200 ha 10
1990s 4,493 ha 4,200 ha 4,800 ha 10
2000s 5,222 ha 4,800 ha 5,600 ha 10
2010s 7,002 ha 5,000 ha 8,000 ha 10
2020s 7,439 ha 7,413 ha 7,459 ha 5

Countries ranked near Papua New Guinea

  1. 50 Yemen 11,028 ha compare
  2. 51 Belgium 8,140 ha compare
  3. 52 Austria 7,990 ha compare
  4. 54 Solomon Islands 6,061 ha compare
  5. 55 Guinea-Bissau 5,978 ha compare
  6. 56 Zimbabwe 5,843 ha compare

See the full ranking of 156 places →

More agriculture & rural data for Papua New Guinea

All data for Papua New Guinea →

Frequently asked questions

What is other pulses n.e.c. — area harvested in Papua New Guinea?
Other pulses n.e.c. — area harvested in Papua New Guinea was 7,437 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest other pulses n.e.c. — area harvested recorded in Papua New Guinea?
The highest recorded value was 8,000 ha in 2012.
What is the lowest other pulses n.e.c. — area harvested recorded in Papua New Guinea?
The lowest recorded value was 1,100 ha in 1961.
How does Papua New Guinea rank for other pulses n.e.c. — area harvested?
Papua New Guinea ranks 53rd out of 116 countries with data for 2024.
Is other pulses n.e.c. — area harvested rising or falling in Papua New Guinea?
Over the last ten years it is up 0.5%. The long-run trend across the full record is rising.
Where does this Papua New Guinea data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Other pulses n.e.c. — Area harvested. Statizoid updates them automatically from the source API.

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Other pulses n.e.c. — Area harvested in Papua New Guinea. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 24 August 2026, from https://agriculture.statizoid.com/stat/other-pulses-n-e-c-area-harvested/papua-new-guinea/

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About this data

Indicator
Other pulses n.e.c. — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
156 places, 8,209 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.