Other pulses n.e.c. — Area harvested in Dominica
Dominica: Other pulses n.e.c. — Area harvested was 163 ha in 2024. ▼ Falling
Other pulses n.e.c. — Area harvested in Dominica, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
Dominica recorded 163 ha for other pulses n.e.c. — area harvested in 2024.
Compared with earlier readings it is down 1.2% on the previous year and down 6.9% over ten years.
Over the whole period, other pulses n.e.c. — area harvested in Dominica peaked at 200 ha in 1961 and was at its lowest, 150 ha, in 2008.
Dominica ranks 98th of 116 countries on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 64 years of available data.
Other pulses n.e.c. — Area harvested in Dominica, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 200 ha | — |
| 1962 | 200 ha | +0.0% |
| 1963 | 200 ha | +0.0% |
| 1964 | 200 ha | +0.0% |
| 1965 | 200 ha | +0.0% |
| 1966 | 200 ha | +0.0% |
| 1967 | 200 ha | +0.0% |
| 1968 | 200 ha | +0.0% |
| 1969 | 200 ha | +0.0% |
| 1970 | 200 ha | +0.0% |
| 1971 | 200 ha | +0.0% |
| 1972 | 200 ha | +0.0% |
| 1973 | 200 ha | +0.0% |
| 1974 | 200 ha | +0.0% |
| 1975 | 200 ha | +0.0% |
| 1976 | 200 ha | +0.0% |
| 1977 | 200 ha | +0.0% |
| 1978 | 200 ha | +0.0% |
| 1979 | 200 ha | +0.0% |
| 1980 | 200 ha | +0.0% |
| 1981 | 200 ha | +0.0% |
| 1982 | 200 ha | +0.0% |
| 1983 | 200 ha | +0.0% |
| 1984 | 200 ha | +0.0% |
| 1985 | 200 ha | +0.0% |
| 1986 | 200 ha | +0.0% |
| 1987 | 200 ha | +0.0% |
| 1988 | 200 ha | +0.0% |
| 1989 | 200 ha | +0.0% |
| 1990 | 183 ha | -8.5% |
| 1991 | 190 ha | +3.8% |
| 1992 | 180 ha | -5.3% |
| 1993 | 200 ha | +11.1% |
| 1994 | 189 ha | -5.5% |
| 1995 | 175 ha | -7.4% |
| 1996 | 165 ha | -5.7% |
| 1997 | 176 ha | +6.7% |
| 1998 | 176 ha | +0.0% |
| 1999 | 180 ha | +2.3% |
| 2000 | 179 ha | -0.6% |
| 2001 | 180 ha | +0.6% |
| 2002 | 181 ha | +0.6% |
| 2003 | 190 ha | +5.0% |
| 2004 | 179 ha | -5.8% |
| 2005 | 177 ha | -1.1% |
| 2006 | 174 ha | -1.7% |
| 2007 | 171 ha | -1.7% |
| 2008 | 150 ha | -12.3% |
| 2009 | 159 ha | +6.0% |
| 2010 | 160 ha | +0.6% |
| 2011 | 171 ha | +6.9% |
| 2012 | 175 ha | +2.3% |
| 2013 | 175 ha | +0.0% |
| 2014 | 175 ha | +0.0% |
| 2015 | 163 ha | -6.9% |
| 2016 | 171 ha | +4.9% |
| 2017 | 172 ha | +0.6% |
| 2018 | 171 ha | -0.6% |
| 2019 | 164 ha | -4.1% |
| 2020 | 169 ha | +3.0% |
| 2021 | 161 ha | -4.7% |
| 2022 | 165 ha | +2.5% |
| 2023 | 165 ha | +0.0% |
| 2024 | 163 ha | -1.2% |
Dominica compared with similar countries
- Dominica's 163 ha is below the median for upper middle income countries, which is 838.5 ha, 19% of the median. (26 countries reporting)
- Dominica's 163 ha is below the median for Latin America & Caribbean, which is 210 ha, 78% of the median. (11 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 200 ha | 200 ha | 200 ha | 9 |
| 1970s | 200 ha | 200 ha | 200 ha | 10 |
| 1980s | 200 ha | 200 ha | 200 ha | 10 |
| 1990s | 181.4 ha | 165 ha | 200 ha | 10 |
| 2000s | 174 ha | 150 ha | 190 ha | 10 |
| 2010s | 169.7 ha | 160 ha | 175 ha | 10 |
| 2020s | 164.6 ha | 161 ha | 169 ha | 5 |
Countries ranked near Dominica
More agriculture & rural data for Dominica
- Agriculture, forestry, and fishing, value added (current US$), annual 4.04 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.121 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,330 current US$ per person (2025)
- Rural population, annual growth rate -2.16 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2601 units per person (2025)
- Share of GDP from agriculture 12.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 12.1% (2025)
- Agricultural raw materials exports 0.1% (2023)
- Agricultural raw materials imports 2.2% (2023)
Frequently asked questions
- What is other pulses n.e.c. — area harvested in Dominica?
- Other pulses n.e.c. — area harvested in Dominica was 163 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other pulses n.e.c. — area harvested recorded in Dominica?
- The highest recorded value was 200 ha in 1961.
- What is the lowest other pulses n.e.c. — area harvested recorded in Dominica?
- The lowest recorded value was 150 ha in 2008.
- How does Dominica rank for other pulses n.e.c. — area harvested?
- Dominica ranks 98th out of 116 countries with data for 2024.
- Is other pulses n.e.c. — area harvested rising or falling in Dominica?
- Over the last ten years it is down 6.9%. The long-run trend across the full record is falling.
- Where does this Dominica data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other pulses n.e.c. — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.