Other pulses n.e.c. — Area harvested in Burkina Faso

Burkina Faso: Other pulses n.e.c. — Area harvested was 16,738 ha in 2024. ▲ Rising

Latest (2024)
16,738 ha
Change on year
down 0.3%
World rank
42nd
of 116 countries
All-time high
25,500 ha
in 2007
All-time low
14,000 ha
in 1961
Years of data
64
1961–2024

Other pulses n.e.c. — Area harvested in Burkina Faso, 1961–2024

010.0k20.0k30.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

Burkina Faso recorded 16,738 ha for other pulses n.e.c. — area harvested in 2024.

The figure is down 0.3% on the previous year and down 3.8% over ten years.

Over the whole period, other pulses n.e.c. — area harvested in Burkina Faso peaked at 25,500 ha in 2007 and was at its lowest, 14,000 ha, in 1961.

That places Burkina Faso 42nd out of 116 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Other pulses n.e.c. — Area harvested in Burkina Faso, year by year

Annual values for Other pulses n.e.c. — Area harvested in Burkina Faso, 1961 to 2024.
Year ha Change
1961 14,000 ha
1962 14,000 ha +0.0%
1963 14,000 ha +0.0%
1964 14,000 ha +0.0%
1965 15,000 ha +7.1%
1966 15,000 ha +0.0%
1967 15,000 ha +0.0%
1968 15,000 ha +0.0%
1969 15,000 ha +0.0%
1970 15,000 ha +0.0%
1971 15,000 ha +0.0%
1972 16,000 ha +6.7%
1973 17,000 ha +6.2%
1974 17,000 ha +0.0%
1975 17,000 ha +0.0%
1976 17,000 ha +0.0%
1977 17,000 ha +0.0%
1978 17,000 ha +0.0%
1979 17,000 ha +0.0%
1980 17,000 ha +0.0%
1981 17,000 ha +0.0%
1982 17,000 ha +0.0%
1983 18,000 ha +5.9%
1984 18,000 ha +0.0%
1985 18,000 ha +0.0%
1986 19,000 ha +5.6%
1987 20,000 ha +5.3%
1988 20,000 ha +0.0%
1989 21,000 ha +5.0%
1990 22,000 ha +4.8%
1991 22,242 ha +1.1%
1992 20,794 ha -6.5%
1993 18,000 ha -13.4%
1994 20,000 ha +11.1%
1995 22,000 ha +10.0%
1996 20,000 ha -9.1%
1997 22,000 ha +10.0%
1998 21,799 ha -0.9%
1999 22,165 ha +1.7%
2000 25,000 ha +12.8%
2001 22,783 ha -8.9%
2002 22,701 ha -0.4%
2003 22,684 ha -0.1%
2004 22,640 ha -0.2%
2005 24,416 ha +7.8%
2006 22,999 ha -5.8%
2007 25,500 ha +10.9%
2008 20,000 ha -21.6%
2009 19,500 ha -2.5%
2010 18,080 ha -7.3%
2011 17,024 ha -5.8%
2012 17,000 ha -0.1%
2013 17,500 ha +2.9%
2014 17,404 ha -0.5%
2015 16,875 ha -3.0%
2016 16,675 ha -1.2%
2017 16,521 ha -0.9%
2018 16,813 ha +1.8%
2019 16,870 ha +0.3%
2020 16,971 ha +0.6%
2021 16,897 ha -0.4%
2022 16,850 ha -0.3%
2023 16,794 ha -0.3%
2024 16,738 ha -0.3%

Averages by decade

DecadeAverage LowestHighest Years
1960s 14,556 ha 14,000 ha 15,000 ha 9
1970s 16,500 ha 15,000 ha 17,000 ha 10
1980s 18,500 ha 17,000 ha 21,000 ha 10
1990s 21,100 ha 18,000 ha 22,242 ha 10
2000s 22,822 ha 19,500 ha 25,500 ha 10
2010s 17,076 ha 16,521 ha 18,080 ha 10
2020s 16,850 ha 16,738 ha 16,971 ha 5

Countries ranked near Burkina Faso

  1. 39 Italy 20,470 ha compare
  2. 40 Lithuania 18,600 ha compare
  3. 41 Bulgaria 17,110 ha compare
  4. 43 Portugal 15,570 ha compare
  5. 44 Denmark 15,177 ha compare
  6. 45 Benin 13,000 ha compare

See the full ranking of 156 places →

More agriculture & rural data for Burkina Faso

All data for Burkina Faso →

Frequently asked questions

What is other pulses n.e.c. — area harvested in Burkina Faso?
Other pulses n.e.c. — area harvested in Burkina Faso was 16,738 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest other pulses n.e.c. — area harvested recorded in Burkina Faso?
The highest recorded value was 25,500 ha in 2007.
What is the lowest other pulses n.e.c. — area harvested recorded in Burkina Faso?
The lowest recorded value was 14,000 ha in 1961.
How does Burkina Faso rank for other pulses n.e.c. — area harvested?
Burkina Faso ranks 42nd out of 116 countries with data for 2024.
Is other pulses n.e.c. — area harvested rising or falling in Burkina Faso?
Over the last ten years it is down 3.8%. The long-run trend across the full record is rising.
Where does this Burkina Faso data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Other pulses n.e.c. — Area harvested. Statizoid updates them automatically from the source API.

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Other pulses n.e.c. — Area harvested in Burkina Faso. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 29 August 2026, from https://agriculture.statizoid.com/stat/other-pulses-n-e-c-area-harvested/burkina-faso/

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About this data

Indicator
Other pulses n.e.c. — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
156 places, 8,209 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.