Other nuts (excluding wild edible nuts and groundnuts), in shell in Eastern Africa
Eastern Africa: Other nuts (excluding wild edible nuts and groundnuts), in shell was 2,114 kg/ha in 2024. ◆ Volatile
Other nuts (excluding wild edible nuts and groundnuts), in shell in Eastern Africa, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for other nuts (excluding wild edible nuts and groundnuts), in shell in Eastern Africa is 2,114 kg/ha, measured in 2024.
Compared with earlier readings it is down 3.3% on the previous year and up 1.4% over ten years.
Over the whole period, other nuts (excluding wild edible nuts and groundnuts), in shell in Eastern Africa peaked at 6,752 kg/ha in 1982 and was at its lowest, 904.1 kg/ha, in 1990.
Eastern Africa ranks 7th of 26 groups on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Other nuts (excluding wild edible nuts and groundnuts), in shell in Eastern Africa, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 4,404 kg/ha | — |
| 1962 | 4,434 kg/ha | +0.7% |
| 1963 | 4,482 kg/ha | +1.1% |
| 1964 | 4,491 kg/ha | +0.2% |
| 1965 | 4,518 kg/ha | +0.6% |
| 1966 | 4,534 kg/ha | +0.4% |
| 1967 | 4,559 kg/ha | +0.5% |
| 1968 | 4,583 kg/ha | +0.5% |
| 1969 | 4,607 kg/ha | +0.5% |
| 1970 | 4,590 kg/ha | -0.4% |
| 1971 | 4,677 kg/ha | +1.9% |
| 1972 | 5,148 kg/ha | +10.1% |
| 1973 | 5,546 kg/ha | +7.7% |
| 1974 | 5,764 kg/ha | +3.9% |
| 1975 | 6,106 kg/ha | +5.9% |
| 1976 | 5,710 kg/ha | -6.5% |
| 1977 | 6,221 kg/ha | +9.0% |
| 1978 | 6,422 kg/ha | +3.2% |
| 1979 | 6,540 kg/ha | +1.8% |
| 1980 | 6,490 kg/ha | -0.8% |
| 1981 | 6,544 kg/ha | +0.8% |
| 1982 | 6,752 kg/ha | +3.2% |
| 1983 | 6,671 kg/ha | -1.2% |
| 1984 | 6,550 kg/ha | -1.8% |
| 1985 | 1,002 kg/ha | -84.7% |
| 1986 | 1,018 kg/ha | +1.6% |
| 1987 | 1,021 kg/ha | +0.3% |
| 1988 | 1,039 kg/ha | +1.8% |
| 1989 | 1,055 kg/ha | +1.5% |
| 1990 | 904.1 kg/ha | -14.3% |
| 1991 | 1,086 kg/ha | +20.1% |
| 1992 | 1,150 kg/ha | +5.9% |
| 1993 | 1,174 kg/ha | +2.1% |
| 1994 | 1,214 kg/ha | +3.4% |
| 1995 | 1,276 kg/ha | +5.2% |
| 1996 | 1,275 kg/ha | -0.1% |
| 1997 | 1,315 kg/ha | +3.2% |
| 1998 | 1,429 kg/ha | +8.7% |
| 1999 | 1,460 kg/ha | +2.1% |
| 2000 | 1,527 kg/ha | +4.6% |
| 2001 | 1,516 kg/ha | -0.7% |
| 2002 | 1,569 kg/ha | +3.5% |
| 2003 | 1,623 kg/ha | +3.4% |
| 2004 | 1,646 kg/ha | +1.4% |
| 2005 | 1,695 kg/ha | +2.9% |
| 2006 | 1,699 kg/ha | +0.3% |
| 2007 | 1,762 kg/ha | +3.7% |
| 2008 | 1,804 kg/ha | +2.4% |
| 2009 | 1,896 kg/ha | +5.1% |
| 2010 | 1,928 kg/ha | +1.7% |
| 2011 | 1,961 kg/ha | +1.7% |
| 2012 | 1,959 kg/ha | -0.1% |
| 2013 | 2,001 kg/ha | +2.1% |
| 2014 | 2,085 kg/ha | +4.2% |
| 2015 | 2,161 kg/ha | +3.7% |
| 2016 | 2,105 kg/ha | -2.6% |
| 2017 | 2,141 kg/ha | +1.7% |
| 2018 | 2,222 kg/ha | +3.8% |
| 2019 | 2,222 kg/ha | -0.0% |
| 2020 | 2,265 kg/ha | +1.9% |
| 2021 | 2,205 kg/ha | -2.6% |
| 2022 | 2,192 kg/ha | -0.6% |
| 2023 | 2,187 kg/ha | -0.2% |
| 2024 | 2,114 kg/ha | -3.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 4,512 kg/ha | 4,404 kg/ha | 4,607 kg/ha | 9 |
| 1970s | 5,673 kg/ha | 4,590 kg/ha | 6,540 kg/ha | 10 |
| 1980s | 3,814 kg/ha | 1,002 kg/ha | 6,752 kg/ha | 10 |
| 1990s | 1,228 kg/ha | 904.1 kg/ha | 1,460 kg/ha | 10 |
| 2000s | 1,674 kg/ha | 1,516 kg/ha | 1,896 kg/ha | 10 |
| 2010s | 2,079 kg/ha | 1,928 kg/ha | 2,222 kg/ha | 10 |
| 2020s | 2,193 kg/ha | 2,114 kg/ha | 2,265 kg/ha | 5 |
Countries ranked near Eastern Africa
More agriculture & rural data for Eastern Africa
- Tomatoes — Production, annual growth rate -0.4094 % change on previous year (2024)
- Oranges — Area harvested 87,521 ha (2024)
- Raw hides and skins of goats or kids — Production 135,663 t (2024)
- Raw hides and skins of goats or kids — Producing Animals/Slaughtered 50.84 million An (2024)
- Raw hides and skins of sheep or lambs — Yield/Carcass Weight 3 kg/An (2024)
- Raw hides and skins of sheep or lambs — Production 69,790 t (2024)
- Raw hides and skins of sheep or lambs — Producing Animals/Slaughtered 25.89 million An (2024)
- Oranges — Production 1.05 million t (2024)
- Onions and shallots, dry (excluding dehydrated) — Area harvested 219,858 ha (2024)
- Raw milk of cattle — Production 22.11 million t (2024)
Frequently asked questions
- What is other nuts (excluding wild edible nuts and groundnuts), in shell in Eastern Africa?
- Other nuts (excluding wild edible nuts and groundnuts), in shell in Eastern Africa was 2,114 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other nuts (excluding wild edible nuts and groundnuts), in shell recorded in Eastern Africa?
- The highest recorded value was 6,752 kg/ha in 1982.
- What is the lowest other nuts (excluding wild edible nuts and groundnuts), in shell recorded in Eastern Africa?
- The lowest recorded value was 904.1 kg/ha in 1990.
- How does Eastern Africa rank for other nuts (excluding wild edible nuts and groundnuts), in shell?
- Eastern Africa ranks 7th out of 26 groups with data for 2024.
- Is other nuts (excluding wild edible nuts and groundnuts), in shell rising or falling in Eastern Africa?
- Over the last ten years it is up 1.4%. The long-run trend across the full record is volatile.
- Where does this Eastern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other nuts (excluding wild edible nuts and groundnuts), in shell, n.e.c. — Yield. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.