Other nuts (excluding wild edible nuts and groundnuts), in shell in Northern America
Northern America: Other nuts (excluding wild edible nuts and groundnuts), in shell was 136,470 t in 2024. ▲ Rising
Other nuts (excluding wild edible nuts and groundnuts), in shell in Northern America, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2024, other nuts (excluding wild edible nuts and groundnuts), in shell in Northern America stood at 136,470 t.
That represents a change of down 12.4% on the previous year and up 13.9% over ten years.
Over the whole period, other nuts (excluding wild edible nuts and groundnuts), in shell in Northern America peaked at 210,000 t in 1999 and was at its lowest, 34,470 t, in 1962.
Northern America ranks 11th of 28 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Other nuts (excluding wild edible nuts and groundnuts), in shell in Northern America, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 113,633 t | — |
| 1962 | 34,470 t | -69.7% |
| 1963 | 173,460 t | +403.2% |
| 1964 | 84,583 t | -51.2% |
| 1965 | 117,865 t | +39.3% |
| 1966 | 77,326 t | -34.4% |
| 1967 | 108,849 t | +40.8% |
| 1968 | 92,099 t | -15.4% |
| 1969 | 107,119 t | +16.3% |
| 1970 | 76,347 t | -28.7% |
| 1971 | 118,227 t | +54.9% |
| 1972 | 89,086 t | -24.6% |
| 1973 | 130,634 t | +46.6% |
| 1974 | 69,671 t | -46.7% |
| 1975 | 120,201 t | +72.5% |
| 1976 | 55,429 t | -53.9% |
| 1977 | 116,210 t | +109.7% |
| 1978 | 122,923 t | +5.8% |
| 1979 | 107,592 t | -12.5% |
| 1980 | 98,429 t | -8.5% |
| 1981 | 169,008 t | +71.7% |
| 1982 | 115,847 t | -31.5% |
| 1983 | 138,980 t | +20.0% |
| 1984 | 122,560 t | -11.8% |
| 1985 | 129,900 t | +6.0% |
| 1986 | 143,650 t | +10.6% |
| 1987 | 138,200 t | -3.8% |
| 1988 | 160,300 t | +16.0% |
| 1989 | 136,500 t | -14.8% |
| 1990 | 115,700 t | -15.2% |
| 1991 | 158,000 t | +36.6% |
| 1992 | 97,070 t | -38.6% |
| 1993 | 187,600 t | +93.3% |
| 1994 | 114,080 t | -39.2% |
| 1995 | 144,500 t | +26.7% |
| 1996 | 120,650 t | -16.5% |
| 1997 | 178,300 t | +47.8% |
| 1998 | 92,500 t | -48.1% |
| 1999 | 210,000 t | +127.0% |
| 2000 | 117,850 t | -43.9% |
| 2001 | 178,990 t | +51.9% |
| 2002 | 102,510 t | -42.7% |
| 2003 | 152,045 t | +48.3% |
| 2004 | 109,951 t | -27.7% |
| 2005 | 117,750 t | +7.1% |
| 2006 | 95,310 t | -19.1% |
| 2007 | 153,390 t | +60.9% |
| 2008 | 110,700 t | -27.8% |
| 2009 | 136,994 t | +23.8% |
| 2010 | 133,238 t | -2.7% |
| 2011 | 122,334 t | -8.2% |
| 2012 | 137,121 t | +12.1% |
| 2013 | 120,805 t | -11.9% |
| 2014 | 119,816 t | -0.8% |
| 2015 | 129,570 t | +8.1% |
| 2016 | 121,912 t | -5.9% |
| 2017 | 160,500 t | +31.7% |
| 2018 | 125,300 t | -21.9% |
| 2019 | 134,450 t | +7.3% |
| 2020 | 156,030 t | +16.1% |
| 2021 | 143,790 t | -7.8% |
| 2022 | 147,970 t | +2.9% |
| 2023 | 155,830 t | +5.3% |
| 2024 | 136,470 t | -12.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 101,045 t | 34,470 t | 173,460 t | 9 |
| 1970s | 100,632 t | 55,429 t | 130,634 t | 10 |
| 1980s | 135,337 t | 98,429 t | 169,008 t | 10 |
| 1990s | 141,840 t | 92,500 t | 210,000 t | 10 |
| 2000s | 127,549 t | 95,310 t | 178,990 t | 10 |
| 2010s | 130,505 t | 119,816 t | 160,500 t | 10 |
| 2020s | 148,018 t | 136,470 t | 156,030 t | 5 |
Countries ranked near Northern America
More agriculture & rural data for Northern America
- Vegetables Primary — Production, annual growth rate -8.38 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 0.7981 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 1.46 % change on previous year (2024)
- Cabbages — Production, annual growth rate 4.45 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 1.57 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 2.84 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate -6.18 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate 4.89 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate 3.22 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 1.66 % change on previous year (2024)
Frequently asked questions
- What is other nuts (excluding wild edible nuts and groundnuts), in shell in Northern America?
- Other nuts (excluding wild edible nuts and groundnuts), in shell in Northern America was 136,470 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other nuts (excluding wild edible nuts and groundnuts), in shell recorded in Northern America?
- The highest recorded value was 210,000 t in 1999.
- What is the lowest other nuts (excluding wild edible nuts and groundnuts), in shell recorded in Northern America?
- The lowest recorded value was 34,470 t in 1962.
- How does Northern America rank for other nuts (excluding wild edible nuts and groundnuts), in shell?
- Northern America ranks 11th out of 28 groups with data for 2024.
- Is other nuts (excluding wild edible nuts and groundnuts), in shell rising or falling in Northern America?
- Over the last ten years it is up 13.9%. The long-run trend across the full record is rising.
- Where does this Northern America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other nuts (excluding wild edible nuts and groundnuts), in shell, n.e.c. — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.