Other nuts (excluding wild edible nuts and groundnuts), in shell in Low Income Food Deficit Countries (LIFDCs)
Low Income Food Deficit Countries (LIFDCs): Other nuts (excluding wild edible nuts and groundnuts), in shell was 224,815 t in 2024. ◆ Volatile
Other nuts (excluding wild edible nuts and groundnuts), in shell in Low Income Food Deficit Countries (LIFDCs), 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2024, other nuts (excluding wild edible nuts and groundnuts), in shell in Low Income Food Deficit Countries (LIFDCs) stood at 224,815 t.
Compared with earlier readings it is down 2.1% on the previous year and up 1.0% over ten years.
Over the whole period, other nuts (excluding wild edible nuts and groundnuts), in shell in Low Income Food Deficit Countries (LIFDCs) peaked at 236,834 t in 2020 and was at its lowest, 45,654 t, in 1961.
Low Income Food Deficit Countries (LIFDCs) ranks 4th of 28 groups on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Other nuts (excluding wild edible nuts and groundnuts), in shell in Low Income Food Deficit Countries (LIFDCs), year by year
| Year | t | Change |
|---|---|---|
| 1961 | 45,654 t | — |
| 1962 | 49,984 t | +9.5% |
| 1963 | 46,704 t | -6.6% |
| 1964 | 47,706 t | +2.1% |
| 1965 | 47,495 t | -0.4% |
| 1966 | 50,054 t | +5.4% |
| 1967 | 55,156 t | +10.2% |
| 1968 | 56,845 t | +3.1% |
| 1969 | 55,776 t | -1.9% |
| 1970 | 54,070 t | -3.1% |
| 1971 | 57,047 t | +5.5% |
| 1972 | 62,570 t | +9.7% |
| 1973 | 64,050 t | +2.4% |
| 1974 | 66,194 t | +3.3% |
| 1975 | 73,919 t | +11.7% |
| 1976 | 54,409 t | -26.4% |
| 1977 | 63,523 t | +16.8% |
| 1978 | 65,919 t | +3.8% |
| 1979 | 68,806 t | +4.4% |
| 1980 | 69,938 t | +1.6% |
| 1981 | 75,468 t | +7.9% |
| 1982 | 84,497 t | +12.0% |
| 1983 | 87,868 t | +4.0% |
| 1984 | 92,368 t | +5.1% |
| 1985 | 97,604 t | +5.7% |
| 1986 | 96,518 t | -1.1% |
| 1987 | 94,718 t | -1.9% |
| 1988 | 101,568 t | +7.2% |
| 1989 | 91,418 t | -10.0% |
| 1990 | 83,084 t | -9.1% |
| 1991 | 97,097 t | +16.9% |
| 1992 | 104,050 t | +7.2% |
| 1993 | 106,922 t | +2.8% |
| 1994 | 111,127 t | +3.9% |
| 1995 | 112,081 t | +0.9% |
| 1996 | 125,063 t | +11.6% |
| 1997 | 118,236 t | -5.5% |
| 1998 | 138,667 t | +17.3% |
| 1999 | 140,969 t | +1.7% |
| 2000 | 145,267 t | +3.0% |
| 2001 | 156,785 t | +7.9% |
| 2002 | 155,920 t | -0.6% |
| 2003 | 163,648 t | +5.0% |
| 2004 | 170,320 t | +4.1% |
| 2005 | 175,365 t | +3.0% |
| 2006 | 178,672 t | +1.9% |
| 2007 | 178,530 t | -0.1% |
| 2008 | 188,476 t | +5.6% |
| 2009 | 187,270 t | -0.6% |
| 2010 | 191,122 t | +2.1% |
| 2011 | 197,035 t | +3.1% |
| 2012 | 200,174 t | +1.6% |
| 2013 | 204,866 t | +2.3% |
| 2014 | 222,658 t | +8.7% |
| 2015 | 217,346 t | -2.4% |
| 2016 | 217,851 t | +0.2% |
| 2017 | 229,173 t | +5.2% |
| 2018 | 232,960 t | +1.7% |
| 2019 | 231,091 t | -0.8% |
| 2020 | 236,834 t | +2.5% |
| 2021 | 232,355 t | -1.9% |
| 2022 | 231,539 t | -0.4% |
| 2023 | 229,622 t | -0.8% |
| 2024 | 224,815 t | -2.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 50,597 t | 45,654 t | 56,845 t | 9 |
| 1970s | 63,051 t | 54,070 t | 73,919 t | 10 |
| 1980s | 89,196 t | 69,938 t | 101,568 t | 10 |
| 1990s | 113,730 t | 83,084 t | 140,969 t | 10 |
| 2000s | 170,025 t | 145,267 t | 188,476 t | 10 |
| 2010s | 214,428 t | 191,122 t | 232,960 t | 10 |
| 2020s | 231,033 t | 224,815 t | 236,834 t | 5 |
Countries ranked near Low Income Food Deficit Countries (LIFDCs)
- 1 China 144,751 t compare
- 1 China, mainland 144,751 t compare
- 3 Mexico 125,730 t compare
- 3 United Republic of Tanzania 29,502 t compare
- 4 Democratic People's Republic of Korea 17,219 t compare
- 4 Indonesia 109,659 t compare
- 5 Ethiopia PDR 65,000 t compare
- 5 Syrian Arab Republic 12,342 t compare
- 6 Ethiopia 59,409 t compare
- 7 Australia 59,247 t compare
- 7 Australia and New Zealand 59,247 t compare
- 7 Melanesia 6,299 t compare
More agriculture & rural data for Low Income Food Deficit Countries (LIFDCs)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 7.14 % change on previous year (2024)
- Pulses, Total — Production, annual growth rate 3.38 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate 0.3601 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate 1.89 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate 2.26 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 1.06 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate 5.09 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate 2.71 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate 4.33 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate 3.62 % change on previous year (2024)
Frequently asked questions
- What is other nuts (excluding wild edible nuts and groundnuts), in shell in Low Income Food Deficit Countries (LIFDCs)?
- Other nuts (excluding wild edible nuts and groundnuts), in shell in Low Income Food Deficit Countries (LIFDCs) was 224,815 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other nuts (excluding wild edible nuts and groundnuts), in shell recorded in Low Income Food Deficit Countries (LIFDCs)?
- The highest recorded value was 236,834 t in 2020.
- What is the lowest other nuts (excluding wild edible nuts and groundnuts), in shell recorded in Low Income Food Deficit Countries (LIFDCs)?
- The lowest recorded value was 45,654 t in 1961.
- How does Low Income Food Deficit Countries (LIFDCs) rank for other nuts (excluding wild edible nuts and groundnuts), in shell?
- Low Income Food Deficit Countries (LIFDCs) ranks 4th out of 28 groups with data for 2024.
- Is other nuts (excluding wild edible nuts and groundnuts), in shell rising or falling in Low Income Food Deficit Countries (LIFDCs)?
- Over the last ten years it is up 1.0%. The long-run trend across the full record is volatile.
- Where does this Low Income Food Deficit Countries (LIFDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other nuts (excluding wild edible nuts and groundnuts), in shell, n.e.c. — Production. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.