Other nuts (excluding wild edible nuts and groundnuts), in shell in Least Developed Countries (LDCs)
Least Developed Countries (LDCs): Other nuts (excluding wild edible nuts and groundnuts), in shell was 106 in 2024. ▲ Rising
Latest (2024)
106
Change on year
up 1.0%
Rank
5th
of 13 regions
All-time high
107.66
in 2018
All-time low
34.24
in 1961
Years of data
64
1961–2024
Other nuts (excluding wild edible nuts and groundnuts), in shell in Least Developed Countries (LDCs), 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, other nuts (excluding wild edible nuts and groundnuts), in shell in Least Developed Countries (LDCs) stood at 106.
The figure is up 1.0% on the previous year and up 6.5% over ten years.
Over the whole period, other nuts (excluding wild edible nuts and groundnuts), in shell in Least Developed Countries (LDCs) peaked at 107.66 in 2018 and was at its lowest, 34.24, in 1961.
The long-run direction has been consistently rising across the 64 years of available data.
Other nuts (excluding wild edible nuts and groundnuts), in shell in Least Developed Countries (LDCs), year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 34.24 | — |
| 1962 | 36.72 | +7.2% |
| 1963 | 36.11 | -1.7% |
| 1964 | 36.7 | +1.6% |
| 1965 | 39.04 | +6.4% |
| 1966 | 40.65 | +4.1% |
| 1967 | 40.43 | -0.5% |
| 1968 | 42.62 | +5.4% |
| 1969 | 42.77 | +0.4% |
| 1970 | 43.26 | +1.1% |
| 1971 | 45.37 | +4.9% |
| 1972 | 51.16 | +12.8% |
| 1973 | 53.29 | +4.2% |
| 1974 | 56.21 | +5.5% |
| 1975 | 57.64 | +2.5% |
| 1976 | 41.84 | -27.4% |
| 1977 | 46.98 | +12.3% |
| 1978 | 48.39 | +3.0% |
| 1979 | 51.12 | +5.6% |
| 1980 | 52.75 | +3.2% |
| 1981 | 57.3 | +8.6% |
| 1982 | 62.27 | +8.7% |
| 1983 | 64.54 | +3.6% |
| 1984 | 68.25 | +5.7% |
| 1985 | 71.22 | +4.4% |
| 1986 | 71.49 | +0.4% |
| 1987 | 71.04 | -0.6% |
| 1988 | 72.31 | +1.8% |
| 1989 | 72.13 | -0.2% |
| 1990 | 63.13 | -12.5% |
| 1991 | 71.33 | +13.0% |
| 1992 | 72.29 | +1.3% |
| 1993 | 72.78 | +0.7% |
| 1994 | 73.63 | +1.2% |
| 1995 | 75.46 | +2.5% |
| 1996 | 78.79 | +4.4% |
| 1997 | 80.06 | +1.6% |
| 1998 | 81.62 | +1.9% |
| 1999 | 81.45 | -0.2% |
| 2000 | 84.09 | +3.2% |
| 2001 | 89.74 | +6.7% |
| 2002 | 87.22 | -2.8% |
| 2003 | 92.28 | +5.8% |
| 2004 | 94.29 | +2.2% |
| 2005 | 97.09 | +3.0% |
| 2006 | 97.76 | +0.7% |
| 2007 | 97.87 | +0.1% |
| 2008 | 99.97 | +2.1% |
| 2009 | 95.1 | -4.9% |
| 2010 | 96.37 | +1.3% |
| 2011 | 97.31 | +1.0% |
| 2012 | 97.72 | +0.4% |
| 2013 | 99.34 | +1.7% |
| 2014 | 99.57 | +0.2% |
| 2015 | 99.6 | +0.0% |
| 2016 | 100.83 | +1.2% |
| 2017 | 103.87 | +3.0% |
| 2018 | 107.66 | +3.6% |
| 2019 | 105.21 | -2.3% |
| 2020 | 106.52 | +1.2% |
| 2021 | 106.1 | -0.4% |
| 2022 | 104.81 | -1.2% |
| 2023 | 104.99 | +0.2% |
| 2024 | 106 | +1.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 38.81 | 34.24 | 42.77 | 9 |
| 1970s | 49.53 | 41.84 | 57.64 | 10 |
| 1980s | 66.33 | 52.75 | 72.31 | 10 |
| 1990s | 75.05 | 63.13 | 81.62 | 10 |
| 2000s | 93.54 | 84.09 | 99.97 | 10 |
| 2010s | 100.75 | 96.37 | 107.66 | 10 |
| 2020s | 105.68 | 104.81 | 106.52 | 5 |
Countries ranked near Least Developed Countries (LDCs)
- 2 Afghanistan 257.02 compare
- 3 Benin 167.65 compare
- 4 Australia 151.05 compare
- 4 Australia and New Zealand 151.05 compare
- 6 Israel 150.25 compare
- 7 Russian Federation 144.59 compare
- 8 Colombia 142.97 compare
More agriculture & rural data for Least Developed Countries (LDCs)
- Fat of pigs — Production, annual growth rate 4.93 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 3.25 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.8854 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 2.34 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 4.18 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -1.77 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 5.61 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -1.77 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 6.82 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Production 12.49 million t (2024)
Frequently asked questions
- What is other nuts (excluding wild edible nuts and groundnuts), in shell in Least Developed Countries (LDCs)?
- Other nuts (excluding wild edible nuts and groundnuts), in shell in Least Developed Countries (LDCs) was 106 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other nuts (excluding wild edible nuts and groundnuts), in shell recorded in Least Developed Countries (LDCs)?
- The highest recorded value was 107.66 in 2018.
- What is the lowest other nuts (excluding wild edible nuts and groundnuts), in shell recorded in Least Developed Countries (LDCs)?
- The lowest recorded value was 34.24 in 1961.
- How does Least Developed Countries (LDCs) rank for other nuts (excluding wild edible nuts and groundnuts), in shell?
- Least Developed Countries (LDCs) ranks 5th out of 13 regions with data for 2024.
- Is other nuts (excluding wild edible nuts and groundnuts), in shell rising or falling in Least Developed Countries (LDCs)?
- Over the last ten years it is up 6.5%. The long-run trend across the full record is rising.
- Where does this Least Developed Countries (LDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other nuts (excluding wild edible nuts and groundnuts), in shell, n.e.c. — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.