Other nuts (excluding wild edible nuts and groundnuts), in shell in South-Eastern Asia

South-Eastern Asia: Other nuts (excluding wild edible nuts and groundnuts), in shell was 97.17 in 2024. ◆ Volatile

Latest (2024)
97.17
Change on year
down 0.7%
Rank
14th
of 25 groups
All-time high
120.35
in 2008
All-time low
6.83
in 1966
Years of data
64
1961–2024

Other nuts (excluding wild edible nuts and groundnuts), in shell in South-Eastern Asia, 1961–2024

0255075100125196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

The most recent figure for other nuts (excluding wild edible nuts and groundnuts), in shell in South-Eastern Asia is 97.17, measured in 2024.

That represents a change of down 0.7% on the previous year and down 3.6% over ten years.

Over the whole period, other nuts (excluding wild edible nuts and groundnuts), in shell in South-Eastern Asia peaked at 120.35 in 2008 and was at its lowest, 6.83, in 1966.

South-Eastern Asia ranks 14th of 25 groups on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Other nuts (excluding wild edible nuts and groundnuts), in shell in South-Eastern Asia, year by year

Annual values for Other nuts (excluding wild edible nuts and groundnuts), in shell, n.e.c. — Gross per capita Production Index Number (2014-2016 = 100) in South-Eastern Asia, 1961 to 2024.
Year Value Change
1961 21.45
1962 9.9 -53.8%
1963 9.94 +0.4%
1964 9.26 -6.8%
1965 7.03 -24.1%
1966 6.83 -2.8%
1967 6.96 +1.9%
1968 7.61 +9.3%
1969 7.49 -1.6%
1970 9.08 +21.2%
1971 9.38 +3.3%
1972 9.61 +2.5%
1973 8.68 -9.7%
1974 10.35 +19.2%
1975 11.38 +10.0%
1976 14.31 +25.7%
1977 16.53 +15.5%
1978 15.01 -9.2%
1979 17.07 +13.7%
1980 16.39 -4.0%
1981 15.42 -5.9%
1982 20.3 +31.6%
1983 18.12 -10.7%
1984 53.94 +197.7%
1985 89.62 +66.1%
1986 55.51 -38.1%
1987 53.15 -4.3%
1988 50.68 -4.6%
1989 54.85 +8.2%
1990 63.18 +15.2%
1991 64.15 +1.5%
1992 64.45 +0.5%
1993 84.71 +31.4%
1994 90.34 +6.6%
1995 96.4 +6.7%
1996 102.53 +6.4%
1997 75.61 -26.3%
1998 89.74 +18.7%
1999 64.71 -27.9%
2000 96.98 +49.9%
2001 99.44 +2.5%
2002 112.07 +12.7%
2003 118.15 +5.4%
2004 115.54 -2.2%
2005 114.17 -1.2%
2006 118.79 +4.0%
2007 115.03 -3.2%
2008 120.35 +4.6%
2009 112.25 -6.7%
2010 98.03 -12.7%
2011 97.81 -0.2%
2012 95.49 -2.4%
2013 108.2 +13.3%
2014 100.82 -6.8%
2015 98.56 -2.2%
2016 100.62 +2.1%
2017 101.15 +0.5%
2018 101.72 +0.6%
2019 102.01 +0.3%
2020 100.51 -1.5%
2021 99.06 -1.4%
2022 98.55 -0.5%
2023 97.89 -0.7%
2024 97.17 -0.7%

Averages by decade

DecadeAverage LowestHighest Years
1960s 9.61 6.83 21.45 9
1970s 12.14 8.68 17.07 10
1980s 42.8 15.42 89.62 10
1990s 79.58 63.18 102.53 10
2000s 112.28 96.98 120.35 10
2010s 100.44 95.49 108.2 10
2020s 98.64 97.17 100.51 5

Countries ranked near South-Eastern Asia

  1. 11 Lebanon 113.71 compare
  2. 12 Belarus 112.26 compare
  3. 13 Morocco 110.52 compare
  4. 14 South Africa 109.27 compare
  5. 15 China 102.77 compare
  6. 16 China, mainland 102.72 compare
  7. 17 Republic of Korea 102.39 compare

See the full ranking of 96 places →

More agriculture & rural data for South-Eastern Asia

All data for South-Eastern Asia →

Frequently asked questions

What is other nuts (excluding wild edible nuts and groundnuts), in shell in South-Eastern Asia?
Other nuts (excluding wild edible nuts and groundnuts), in shell in South-Eastern Asia was 97.17 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest other nuts (excluding wild edible nuts and groundnuts), in shell recorded in South-Eastern Asia?
The highest recorded value was 120.35 in 2008.
What is the lowest other nuts (excluding wild edible nuts and groundnuts), in shell recorded in South-Eastern Asia?
The lowest recorded value was 6.83 in 1966.
How does South-Eastern Asia rank for other nuts (excluding wild edible nuts and groundnuts), in shell?
South-Eastern Asia ranks 14th out of 25 groups with data for 2024.
Is other nuts (excluding wild edible nuts and groundnuts), in shell rising or falling in South-Eastern Asia?
Over the last ten years it is down 3.6%. The long-run trend across the full record is volatile.
Where does this South-Eastern Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Other nuts (excluding wild edible nuts and groundnuts), in shell, n.e.c. — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Other nuts (excluding wild edible nuts and groundnuts), in shell in South-Eastern Asia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 02 September 2026, from https://agriculture.statizoid.com/stat/other-nuts-excluding-wild-edible-nuts-and-groundnuts-in-shell-n-e-c-gross-per-capita/south-eastern-asia/

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About this data

Indicator
Other nuts (excluding wild edible nuts and groundnuts), in shell, n.e.c. — Gross per capita Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
96 places, 5,155 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.